Andrea Robinson's Wine Buying Guide for Everyone: The 1000 Wines That Matter PDF Download
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Author: Andrea Robinson
Publisher:
ISBN: 9780977103256
Category : Cooking
Languages : en
Pages : 0
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Book Description
In the latest edition of her bestselling guide, Robinson introduces wine buyers to more than 800 bottles, offering user-friendly tasting reviews as well as tips on food pairings. With an eye for value, this guide includes only those wines that offer excellent quality for the price.
Author: Andrea Robinson
Publisher:
ISBN: 9780977103256
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
In the latest edition of her bestselling guide, Robinson introduces wine buyers to more than 800 bottles, offering user-friendly tasting reviews as well as tips on food pairings. With an eye for value, this guide includes only those wines that offer excellent quality for the price.
Author: Andrea Robinson
Publisher:
ISBN: 9780977103263
Category : Wine
Languages : en
Pages : 0
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Book Description
Offers a common-sense approach to wine appreciation and buying that describes top wines from around the world that are available in stores and restaurants, rating each wine on the basis of taste, value for the money, and buying and serving context.
Author: Andrea Immer
Publisher: Clarkson Potter
ISBN: 0767913272
Category : Cooking
Languages : en
Pages : 207
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Book Description
The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters most–taste and value for the money. She also provides: • Best-of lists: The top performing wines • Immer Best Bets: Andrea Immer’s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining • “The Top Fifty Wines You’re Not Drinking”: These wines are less well known, but offer good availability and great value • Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise • Kitchen Countertop (and Fridge) Survivor™ grades: How long will the wine keep after it’s opened? Now you’ll know the wines’ “freshness window” after opening.
Author: Andrea Robinson
Publisher: Clarkson Potter
ISBN: 0307481514
Category : Cooking
Languages : en
Pages : 242
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Book Description
Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste and value, this compact resource is packed with unique features such as: · Candid "from the trenches" comments from consumers and wine pros alike · Results of "kitchen survivor test," revealing how each wine fares as a leftover · Robinson's Best Bets or solving every buying dilemma, from hip wines to impress a date to blue-chip choices for a client · Listing of the years' top-performing wines at every price level, from steal to splurge
Author: Andrea Immer-Robinson
Publisher: Broadway
ISBN: 0767915461
Category : Wine and wine making
Languages : en
Pages : 258
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Book Description
A wine authority surveys wine professionals and consumers, and grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels.
Author: Andrea Robinson
Publisher:
ISBN: 9780977103225
Category : Cooking
Languages : en
Pages : 268
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Book Description
Dispensing with the obscure and hard-to-find wines covered by so many critics and wine guides, Master Sommelier Andrea Robinson showcases the most popular and available wines in stores and restaurants. Her tasting notes and reviews include popular ratings from consumers and experts who contribute reviews on her website, www.andreawine.com. In addition to ratings of more than 800 wines, the book is packed with quick-reference tools including Best-Of lists of the top-scoring wines in each grape and style, Cuisine Complements wine and food pairing suggestions, an invaluable restaurant wine list decoder, and a mini-course to get readers quickly up to speed on wine basics. It’s all in a fun-to-read, handy pocket-purse-glovebox-sized format.
Author: Andrea Immer
Publisher: Broadway
ISBN: 9780767915441
Category : Cooking
Languages : en
Pages : 276
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Book Description
The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters most–taste and value for the money. She also provides: •Best-of lists: The top performing wines •Immer Best Bets: Andrea Immer’s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining •“The Top Fifty Wines You’re Not Drinking”: These wines are less well known, but offer good availability and great value •Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise •Kitchen Countertop (and Fridge) SurvivorTM grades: How long will the wine keep after it’s opened? Now you’ll know the wines’ “freshness window” after opening.
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author:
Publisher: Random House Digital, Inc.
ISBN: 1580089860
Category : Cooking
Languages : en
Pages : 164
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Book Description
A portrait of the most fashionable grape in the wine world, pairing vivid narrative and stunning photography to showcase top Pinot producers in California and Oregon.
Author: Andrea Robinson
Publisher: Jgr Productions
ISBN: 9780977103294
Category :
Languages : en
Pages : 0
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Book Description
Completely updated, the tenth edition of Master Sommelier Andrea Robinson's utterly practical pocket wine guide is packed with the info you need to have fun choosing and enjoying wine. Andrea's guide is unique, offering: Only top-quality FAVE wines: F-ood-friendly; A-uthentic to their region/style; V-alue for the price; E-xtraordinary quality. Unlike most other guides, this book focuses on the most popular and available wines in stores & restaurants. I also let you know about my latest exciting new discoveries. Food Pairings - Wine is meant for food! To help you make the most of every bottle you buy, Andrea includes great pairings for every wine.
