Andean system on basins: Watershed profiles. Enhancing agricultural water productivity through strategic research

Andean system on basins: Watershed profiles. Enhancing agricultural water productivity through strategic research PDF Author:
Publisher: International Potato Center
ISBN: 9789290603344
Category :
Languages : en
Pages : 112

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Environmental services application. The CPWF projects evidence in the Andean catchments

Environmental services application. The CPWF projects evidence in the Andean catchments PDF Author:
Publisher: International Potato Center
ISBN: 9789290603351
Category :
Languages : en
Pages : 32

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More Crop Per Drop

More Crop Per Drop PDF Author: Meredith Giordano
Publisher: IWA Publishing
ISBN: 1843391120
Category : Science
Languages : en
Pages : 289

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Book Description
This volume is an analytical summary and a critical synthesis of research at the International Water Management Institute over the past decade under its evolving research paradigm known popularly as 'more crop per drop'. The research synthesized here covers the full range of issues falling in the larger canvas of water-food-health-environment interface. Besides its immediate role in sharing knowledge with the research, donor, and policy communities, this volume also has a larger purpose of promoting a new way of looking at the water issues within the broader development context of food, livelihood, health and environmental challenges. More crop per drop: Revisiting a research paradigm contrasts the acquired wisdom and fresh thinking on some of the most challenging water issues of our times. It describes new tools, approaches, and methodologies and also illustrates them with practical application both from a global perspective and within the local and regional contexts of Asia and Africa. Since this volume brings together all major research works of IWMI, including an almost exhaustive list of citations, in one single set of pages, it is very valuable not only as a reference material for researchers and students but also as a policy tool for decision-makers and development agencies.

Climate Change, Water and Food Security

Climate Change, Water and Food Security PDF Author: Hugh Turral
Publisher: Fao
ISBN:
Category : Nature
Languages : en
Pages : 208

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Book Description
The rural poor, who are the most vulnerable, are likely to be disproportionately affected.

The United Nations world water development report 2018

The United Nations world water development report 2018 PDF Author: WWAP
Publisher: UNESCO Publishing
ISBN: 9231002643
Category : Water quality management
Languages : en
Pages : 154

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Safe Use of Wastewater in Agriculture

Safe Use of Wastewater in Agriculture PDF Author: Hiroshan Hettiarachchi
Publisher: Springer
ISBN: 331974268X
Category : Technology & Engineering
Languages : en
Pages : 182

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Book Description
This book offers a broad and global level description of the current status of wastewater use in agriculture and then brings the readers to various places in the MENA Region and Europe to explain how some countries and regions have addressed the challenges during implementation. On a global scale, over 20 million hectares of agricultural land are irrigated using wastewater. This is one good, and perhaps the most prominent, example of the safe use potential of wastewater. Water scarcity and the cost of energy and fertilisers are among the main factors driving millions of farmers and other entrepreneurs to make use of wastewater. In order to address the technical, institutional, and policy challenges of safe water reuse, developing countries and countries in transition need clear institutional arrangements and more skilled human resources, with a sound understanding of the opportunities and potential risks of wastewater use. Stakeholders in wastewater irrigation who need to implement from scratch or improve current conditions, find it difficult to gather the necessary information on practical implementation aspects. The main objective of this book is to bridge that gap.

The State of the World's Land and Water Resources for Food and Agriculture

The State of the World's Land and Water Resources for Food and Agriculture PDF Author: Earthscan
Publisher: Routledge
ISBN: 9781849713276
Category : Business & Economics
Languages : en
Pages : 314

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Book Description
They therefore require particular attention and specific remedial action.

Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 686

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1852

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Book Description


Science Breakthroughs to Advance Food and Agricultural Research by 2030

Science Breakthroughs to Advance Food and Agricultural Research by 2030 PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243

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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).