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Author: Eve Titus
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 40
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Book Description
Anatole, Mouse Magnifique, proves that not even a robot can replace an expert when it comes to cheese tasting. Preschool - Grade 3.
Author: Eve Titus
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 40
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Book Description
Anatole, Mouse Magnifique, proves that not even a robot can replace an expert when it comes to cheese tasting. Preschool - Grade 3.
Author: Eve Titus
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
Author: Eve Titus
Publisher: Bantam Books for Young Readers
ISBN: 9780553352405
Category : Kites
Languages : en
Pages : 32
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Book Description
A giant kite lifts Anatole the mouse and his family into the sky over Paris, and only his ingenuity can bring them safely home again.
Author:
Publisher: Oxford University Press
ISBN: 0199330891
Category : Cooking
Languages : en
Pages : 894
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Book Description
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1180
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Book Description
Author: Susan M. Levin
Publisher: Camden House
ISBN: 9781571131898
Category : Literary Criticism
Languages : en
Pages : 180
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Book Description
The Romantic Art of Confession is about works specifically entitled "confessions" written during the Romantic period in Britain and France. Reading these similarly conceived texts together illuminates uniquely the Romantic art of confession as it illuminates the written craft of self-recollection and definition.
Author: Pascal Janovjak
Publisher: Black Inc.
ISBN: 1743821859
Category : Fiction
Languages : en
Pages : 240
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Book Description
Rome, too, wants the sound of roaring as evening falls ... The Rome Zoo: a place born of fantasy and driven by a nation’s aspirations. It has witnessed – and reflected in its tarnished mirror – the great follies of the twentieth century. Now, in an ongoing battle that has seen it survive world wars and epidemics, the zoo must once again reinvent itself, and assert its relevance in the Eternal City. Caught up in these machinations is a cast of characters worthy of this baroque backdrop: a man desperate to find meaning in his own life, a woman tasked with halting the zoo’s decline and a rare animal, the last of its species, who bewitches the world. Drifting between past and present, The Rome Zoo weaves together these and many other stories, forming a colourful and evocative tapestry of life at this strange place. It is both a love story and a poignant juxtaposition of the human need to classify, to subdue, with the untameable nature of our dramas and anxieties. Spellbinding and disturbing, precise and dreamy, this award-winning novel, translated by Stephanie Smee, is unlike any other. Winner of the Swiss Literature Award, the Prix Michel-Dentan and the Prix du public de la RTS “Like all truly great literary allegories, The Rome Zoo is both innocent and wise, filled equally with tenderness and darkness. A gorgeous, dream-like fable of Italy's past and present.” —Ceridwen Dovey
Author: Stanley Keleman
Publisher:
ISBN: 9780394487878
Category : Social Science
Languages : en
Pages : 184
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Book Description
"This book is about dying, not about death. We are always dying a big, always giving things up, always having things taken away. Is there a person alive who isn't really curious about what dying is for them? Is there a person alive who wouldn't like to go to their dying full of excitement, without fear and without morbidity? This books tells you how." -- Front cover.
Author: L.I. Slutski
Publisher: Springer Science & Business Media
ISBN: 9401151539
Category : Technology & Engineering
Languages : en
Pages : 236
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Book Description
A famous French writer, Anatole France, liked to say, "The future is a convenient place to position our dreams" (1927). Indeed, this remark gains full meaning when one considers the history of what we call today "Robotics." For more than 3000 years, mankind has dreamt ofthe possibility of arti ficial machines that would have all the advantages of human slaves without any of their drawbacks. With the developments in technology since the end of World War II, mainly with the explosive progress of computers, it was thought we might at last succeed in transforming this everlasting dream into reality. In the mind of scientists of the 1950's, to make such intelligent and autonomous machines before the year 2000 seemed a small challenge: it was obvious, thanks to computers and Artificial Intelligence. But, in spite of progress in some directions, we must admit that the dream remains a dream and that the basic problems denying us a successful issue are not solved. In fact, if we except industrial robots, only calling for classical automata theory, the main advanced result concerning autonomous and intelligent machines is related to some understanding of reasons why we have failed during the past years.
Author:
Publisher:
ISBN:
Category : Activity programs in education
Languages : en
Pages : 608
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Book Description
SCC library has 1949-cur.
