Analytical Methods for Glycerol PDF Download
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Author: M. R. F. Ashworth
Publisher: Academic Press
ISBN: 1483216179
Category : Technology & Engineering
Languages : en
Pages : 271
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Book Description
Analytical Methods for Glycerol covers the detection, identification, determination, and separation of glycerol in analytical procedures. The book discusses the chemical and physical information about glycerol; analytical work on the important naturally occurring and synthetic materials containing combined glycerol; and the analysis of glycerol samples, especially from the point of view of pharmacopoiea specifications. The text also describes the important methods for the enzymic determination of glycerol. Methods based on residual glycerol hydroxyl groups, methods based on the release of glycerol from its combined state in the sample, and methods based on probable participation of the complete molecules of the sample are also considered. Chemists and people involved in the study of analytical methods of glycerol will find the book invaluable.
Author: M. R. F. Ashworth
Publisher: Academic Press
ISBN: 1483216179
Category : Technology & Engineering
Languages : en
Pages : 271
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Book Description
Analytical Methods for Glycerol covers the detection, identification, determination, and separation of glycerol in analytical procedures. The book discusses the chemical and physical information about glycerol; analytical work on the important naturally occurring and synthetic materials containing combined glycerol; and the analysis of glycerol samples, especially from the point of view of pharmacopoiea specifications. The text also describes the important methods for the enzymic determination of glycerol. Methods based on residual glycerol hydroxyl groups, methods based on the release of glycerol from its combined state in the sample, and methods based on probable participation of the complete molecules of the sample are also considered. Chemists and people involved in the study of analytical methods of glycerol will find the book invaluable.
Author:
Publisher: Elsevier
ISBN: 0080554881
Category : Science
Languages : en
Pages : 432
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Book Description
This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Qualitative Analysis and Quantitative Assessment of Changes in Neutral Glycerol Lipid Molecular Species within Cells; Glycerophospholipid identification and quantitation by electrospray ionization mass spectrometry; Detection and Quantitation of Eicosanoids via High Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry; Structure-specific, quantitative methods for "lipidomic" analysis of sphingolipids by tandem mass spectrometry; Analysis of Ubiquinones, Dolichols and Dolichol Diphosphate-Oligosaccharides by Liquid Chromatography Electrospray Ionization Mass Spectrometry; Extraction and Analysis of Sterols in Biological Matrices by High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry; The Lipid Maps Initiative in Lipidomics; Basic analytical systems for lipidomics by mass spectrometry in Japan; The European Lipidomics Initiative Enabling technologies; Lipidomic analysis of Signaling Pathways; Bioinformatics for Lipidomics; Mediator Lipidomics: Search Algorithms for Eicosanoids, Resolvins and Protectins; A guide to biochemical systems modeling of sphingolipids for the biochemist; and Quantitation and Standardization of Lipid Internal Standards for Mass Spectroscopy.
Author: Mario Pagliaro
Publisher: Royal Society of Chemistry
ISBN: 0854041249
Category : Science
Languages : en
Pages : 145
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Book Description
By-products of global biodiesel manufacturing are a modern day global fact responsible for igniting a number of year's worldwide intense research activity into human chemical ingenuity. This highly anticipated 2nd Edition depicts how practical limitations posed by glycerol chemistry are solved based on the understanding of the fundamental chemistry of glycerol and by application of catalysis science and technology. The authors report and comment on employable, practical avenues applicable to convert glycerol into value added products of mass consumption. The best-selling reference book in the.
Author: United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations Branch
Publisher: Association of Official Analytical Chemist
ISBN:
Category : Science
Languages : en
Pages : 1466
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Book Description
Author: R Wood
Publisher: Elsevier
ISBN: 1855737728
Category : Science
Languages : en
Pages : 272
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Book Description
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research.Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods. - Discusses methods of analysis for 30 major additives where methods are incomplete or deficient - Reviews current techniques, their respective strengths and weaknesses - Detailed tables summarising particular methods, statistical parameters for measurement and performance characteristics
Author: Nenad Blau
Publisher: Springer Nature
ISBN: 3031588193
Category :
Languages : en
Pages : 531
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Book Description
Author: Eric Jungermann
Publisher: Routledge
ISBN: 1351444581
Category : Medical
Languages : en
Pages : 480
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Book Description
This book comprehensively covers the chemical and physical properties and manufacturing and handling procedures of glycerine and the use of this material in cosmetic and personal care products and in other industrial areas such as testing laboratories and manufacturing and marketing sectors.
Author: Philip R. Ashurst
Publisher: Springer Science & Business Media
ISBN: 9780751404265
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.
Author: James Wright Lawrie
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 460
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Book Description
Author: Georg Lunge
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 656
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Book Description
