An Analysis of Cooperative Over-order Pricing of Fluid Milk

An Analysis of Cooperative Over-order Pricing of Fluid Milk PDF Author: Edward V. Jesse
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

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An Analysis of Cooperative Over-order Pricing of Fluid Milk

An Analysis of Cooperative Over-order Pricing of Fluid Milk PDF Author: Edward V. Jesse
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

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The Disappearance of the Grade B Milk Market

The Disappearance of the Grade B Milk Market PDF Author: Boyd M. Buxton
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 20

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Federal Milk Marketing Orders

Federal Milk Marketing Orders PDF Author: Howard McDowell
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 76

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Milk Marketing Orders

Milk Marketing Orders PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 308

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Federal Program Evaluations

Federal Program Evaluations PDF Author:
Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 1032

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Book Description
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.

Federal Evaluations

Federal Evaluations PDF Author:
Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 856

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Book Description
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.

Food

Food PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 258

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Book Description
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.

Dairy

Dairy PDF Author: Richard F. Fallert
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 84

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Technical Bulletin

Technical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 446

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Milk Market Area Definition and Class I Price Structure Under Federal Order Reform

Milk Market Area Definition and Class I Price Structure Under Federal Order Reform PDF Author: Eric Matthew Erba
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ISBN:
Category :
Languages : en
Pages : 590

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