Analysis of Agricultural Policies in Argentina 2007–2016

Analysis of Agricultural Policies in Argentina 2007–2016 PDF Author: Daniel Lema
Publisher: Inter-American Development Bank
ISBN:
Category : Political Science
Languages : en
Pages : 78

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Book Description
This report analyzes agricultural policy in Argentina, in particular with respect to the degree of support producers and consumers receive. Available evidence suggests that: (i) as a result of export taxes, in most periods, domestic agricultural output prices have been lower than international prices; (ii) despite the previous finding, Argentine agriculture has shown a remarkable capacity for productivity and output growth; and (iii) since the 2016 crop year, significant changes in the agricultural policy environment have taken place. The analysis of available data also shows that significant changes are occurring in aspects such as farm size and in the linkages between production, input supply, and the output processing sector. The report also analyzes the support the public sector provided to producers in the form of funding for agricultural research, infrastructure, and other “public good” type of investments.

Analysis of Agricultural Policies in Argentina 2007–2016

Analysis of Agricultural Policies in Argentina 2007–2016 PDF Author: Daniel Lema
Publisher: Inter-American Development Bank
ISBN:
Category : Political Science
Languages : en
Pages : 78

Get Book Here

Book Description
This report analyzes agricultural policy in Argentina, in particular with respect to the degree of support producers and consumers receive. Available evidence suggests that: (i) as a result of export taxes, in most periods, domestic agricultural output prices have been lower than international prices; (ii) despite the previous finding, Argentine agriculture has shown a remarkable capacity for productivity and output growth; and (iii) since the 2016 crop year, significant changes in the agricultural policy environment have taken place. The analysis of available data also shows that significant changes are occurring in aspects such as farm size and in the linkages between production, input supply, and the output processing sector. The report also analyzes the support the public sector provided to producers in the form of funding for agricultural research, infrastructure, and other “public good” type of investments.

Agricultural Policy Monitoring and Evaluation 2021 Addressing the Challenges Facing Food Systems

Agricultural Policy Monitoring and Evaluation 2021 Addressing the Challenges Facing Food Systems PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264853707
Category :
Languages : en
Pages : 605

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Book Description
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies. This year’s report focuses on policy responses to the COVID-19 pandemic and analyses the implications of agricultural support policies for the performance of food systems.

Agricultural Policy Monitoring and Evaluation 2020

Agricultural Policy Monitoring and Evaluation 2020 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264748210
Category :
Languages : en
Pages : 508

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Book Description
This annual report monitors and evaluates agricultural policies spanning all six continents, including the 36 OECD countries, the five non-OECD EU Member States, and 13 emerging economies.

Agricultural Policy Monitoring and Evaluation 2019

Agricultural Policy Monitoring and Evaluation 2019 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264834974
Category :
Languages : en
Pages : 476

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Book Description
This annual report monitors and evaluates agricultural policies spanning all 6 continents, including the 36 OECD countries, the 6 non-OECD EU Member States, and 12 emerging economies. It is a unique source of up-to date estimates of support to agriculture using a comprehensive system of measuring and classifying support to agriculture – the Producer and Consumer Support Estimates (PSEs and CSEs), the General Services Support Estimate (GSSE) and related indicators – which provide insight into the increasingly complex nature of agricultural policy and serve as a basis for OECD’s agricultural policy monitoring and evaluation.

OECD-FAO Agricultural Outlook 2016-2025

OECD-FAO Agricultural Outlook 2016-2025 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264253238
Category :
Languages : en
Pages : 138

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Book Description
The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.

Agricultural Policy Monitoring and Evaluation 2018

Agricultural Policy Monitoring and Evaluation 2018 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264302352
Category :
Languages : en
Pages : 206

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Book Description
This report is the 31st in the series of OECD reports that monitor and evaluate agricultural policies across countries, and the 6th report to include all 35 OECD countries, the six non-OECD EU Member States and a set of emerging economies.

State of Food and Agriculture

State of Food and Agriculture PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196

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Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

OECD Review of Agricultural Policies: Colombia 2015

OECD Review of Agricultural Policies: Colombia 2015 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264227644
Category :
Languages : en
Pages : 282

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Book Description
This review assesses the performance of Colombian agriculture over the last two decades, evaluates Colombian agricultural policy reforms and provides recommendations to address key challenges in the future.

OECD-FAO Agricultural Outlook 2021–2030

OECD-FAO Agricultural Outlook 2021–2030 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337

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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Changing Meat Cultures

Changing Meat Cultures PDF Author: Arve Hansen
Publisher: Rowman & Littlefield
ISBN: 153814266X
Category : Social Science
Languages : en
Pages : 225

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Book Description
This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contributions will shed light on global food connections and show how global, industrialized food and fodder systems have changed the way we relate to animals, their meat, and what kind of animals’ meat we eat. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental problems, and animal welfare issues. Although meat increasingly figures as a problem, most consumers’ knowledge of animal husbandry and meat is more absent than ever. How is meat produced today, and where? How do we consume meat, and how have our consumption habits changed? Why have these changes occurred, and what are the social and cultural consequences of these changes? This book takes the reader on a geographic, ethnographic and historical journey to rural and urban areas and arenas across the world, and tells a series of stories of the dramatic changes in meat consumption.