Análisis de Riesgos Relativos a la Inocuidad de Los Alimentos

Análisis de Riesgos Relativos a la Inocuidad de Los Alimentos PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789253056040
Category :
Languages : en
Pages : 134

Get Book Here

Book Description
La disciplina del an�lisis de riesgos ofrece un instrumento que todas las autoridades responsables de la inocuidad de los alimentos pueden utilizar para conseguir progresos significativos en ese terreno. Engloba tres grandes componentes (gesti�n de riesgos, evaluaci�n de riesgos y comunicaci�n de riesgos) y constituye un planteamiento sistem�tico y disciplinado para la toma de decisiones relativas a la inocuidad de los alimentos. La FAO y la OMS han elaborado la presente Gu�a con el fin de ayudar a los encargados de la regulaci�n de la inocuidad de los alimentos a comprender y utilizar mejor el an�lisis de riesgos en los marcos nacionales de inocuidad de los alimentos. Los principales destinatarios son los funcionarios encargados de la inocuidad de los alimentos en los gobiernos nacionales. Esta Gu�a contiene informaci�n b�sica fundamental, orientaciones y ejemplos pr�cticos sobre las maneras de aplicar el an�lisis de riesgos relativos a la inocuidad de los alimentos. Presenta principios internacionalmente convenidos, un marco gen�rico para la aplicaci�n de diferentes componentes del an�lisis de riesgos y ejemplos de gran alcance, m�s que instrucciones normativas, sobre la manera de aplicar el an�lisis de riesgos.

Análisis de Riesgos Relativos a la Inocuidad de Los Alimentos

Análisis de Riesgos Relativos a la Inocuidad de Los Alimentos PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789253056040
Category :
Languages : en
Pages : 134

Get Book Here

Book Description
La disciplina del an�lisis de riesgos ofrece un instrumento que todas las autoridades responsables de la inocuidad de los alimentos pueden utilizar para conseguir progresos significativos en ese terreno. Engloba tres grandes componentes (gesti�n de riesgos, evaluaci�n de riesgos y comunicaci�n de riesgos) y constituye un planteamiento sistem�tico y disciplinado para la toma de decisiones relativas a la inocuidad de los alimentos. La FAO y la OMS han elaborado la presente Gu�a con el fin de ayudar a los encargados de la regulaci�n de la inocuidad de los alimentos a comprender y utilizar mejor el an�lisis de riesgos en los marcos nacionales de inocuidad de los alimentos. Los principales destinatarios son los funcionarios encargados de la inocuidad de los alimentos en los gobiernos nacionales. Esta Gu�a contiene informaci�n b�sica fundamental, orientaciones y ejemplos pr�cticos sobre las maneras de aplicar el an�lisis de riesgos relativos a la inocuidad de los alimentos. Presenta principios internacionalmente convenidos, un marco gen�rico para la aplicaci�n de diferentes componentes del an�lisis de riesgos y ejemplos de gran alcance, m�s que instrucciones normativas, sobre la manera de aplicar el an�lisis de riesgos.

Comité Des Pêches : Rapport de la Dixième Session Du Sous-comité Du Commerce Du Poisson, Saint-Jacques-de-Compostelle, Espagne, 30 Mai-2 Juin 2006

Comité Des Pêches : Rapport de la Dixième Session Du Sous-comité Du Commerce Du Poisson, Saint-Jacques-de-Compostelle, Espagne, 30 Mai-2 Juin 2006 PDF Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Publisher: Food & Agriculture Org.
ISBN: 9789250055947
Category : Technology & Engineering
Languages : en
Pages : 128

Get Book Here

Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.

Alimentation, Nutrition Et Agriculture

Alimentation, Nutrition Et Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 450

Get Book Here

Book Description


Food, Nutrition and Agriculture

Food, Nutrition and Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 268

Get Book Here

Book Description


Informe de la tercera reunión del Subcomité de Acuicultura

Informe de la tercera reunión del Subcomité de Acuicultura PDF Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Sub-Committee on Aquaculture. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789250056562
Category : Technology & Engineering
Languages : es
Pages : 100

Get Book Here

Book Description
Several working documents, including 'State of world aquaculture 2006' and 'Prospective analysis of future aquaculture development' were presented at the meeting for information, discussion and decision by the Sub-Committee. The Sub-Committee agreed to the International Principles for Responsible Shrimp Farming. The Sub-Committee requested the Secretariat to ensure implementation of priority activities during the intersessional period. The Sub-Committee agreed that its next session should be held in 2008 and appreciated the offer by the Government of Chile to host it.

Comité Des Pêches : Rapport de la Dixième Session Du Sous-comité Du Commerce Du Poisson, Saint-Jacques-de-Compostelle, Espagne, 30 Mai-2 Juin 2006

Comité Des Pêches : Rapport de la Dixième Session Du Sous-comité Du Commerce Du Poisson, Saint-Jacques-de-Compostelle, Espagne, 30 Mai-2 Juin 2006 PDF Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Publisher: Food & Agriculture Org.
ISBN: 9789250055947
Category : Technology & Engineering
Languages : en
Pages : 124

Get Book Here

Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.

Aplicaciones de la Biotecnologia en la Sanidad Y la Produccion Animal

Aplicaciones de la Biotecnologia en la Sanidad Y la Produccion Animal PDF Author: A. A. MacKenzie
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 464

Get Book Here

Book Description


Pesticide Residues in Food

Pesticide Residues in Food PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Get Book Here

Book Description


10 Keys to the Modernization of an International Organization

10 Keys to the Modernization of an International Organization PDF Author: Inter-American Institute for Cooperation on Agriculture
Publisher: IICA
ISBN: 9789290396895
Category : Agriculture
Languages : es
Pages : 31

Get Book Here

Book Description


The Sunken Billions

The Sunken Billions PDF Author: World Bank
Publisher: World Bank Publications
ISBN: 0821379143
Category : Technology & Engineering
Languages : en
Pages : 130

Get Book Here

Book Description
'The Sunken Billions: The Economic Justification for Fisheries Reform' shows the difference between the potential and actual net economic benefits from marine fisheries is about $50 billion per year, or some $2 trillion over the last three decades. If fish stocks were rebuilt, the current marine catch could be achieved with approximately half the current global fishing effort. This illustrates the massive overcapacity of the global fleet. The excess competition for the limited fish resources results in declining productivity, economic inefficiency, and depressed fisher incomes. The focus on the deteriorating biological health of world fisheries has tended to obscure their equally critical economic health. Achieving sustainable fisheries presents challenges not only of biology and ecology, but also of managing political and economic processes and replacing pernicious incentives with those that foster improved governance and responsible stewardship. Improved governance of marine fisheries could regain a substantial part of this annual economic loss and contribute to economic growth. Fisheries governance reform is a long-term process requiring political will and consensus vision, built through broad stakeholder dialogue. Reforms will require investment in good governance, including strengthening marine tenure systems and reducing illegal fishing and harmful subsidies. Realizing the potential economic benefits of fisheries means reducing fishing effort and capacity. To offset the associated social adjustment costs, successful reforms should provide for social safety nets and alternative economic opportunities for affected communities.