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Author: Anahid Doniguian
Publisher:
ISBN: 9789953373478
Category : Cooking
Languages : en
Pages : 543
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Book Description
Author: Anahid Doniguian
Publisher:
ISBN: 9789953373478
Category : Cooking
Languages : en
Pages : 543
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Book Description
Author: Charles Corm
Publisher:
ISBN:
Category : Patriotic poetry, French
Languages : en
Pages : 144
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Book Description
Author: Monique Bassila Zaarour
Publisher: Interlink Books
ISBN: 9781566566421
Category : Cooking
Languages : en
Pages : 0
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Book Description
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world’s great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf—in just a half hour. • Beautiful photography and design • Detailed, easy-to-follow recipes • Comprehensive nutritional information • Useful tips and variations
Author: Elie Wardini
Publisher: Peeters
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 736
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Book Description
The present volume covers some 1724 Lebanese place-names in the districts of Mount Lebanon and North Lebanon. The aim has been to: a) establish a database of place-names based on fieldwork; b) present the etymologies of these names based on the latest findings in Semitic lexicography, onomastics and dialectology; and c) plot the results across the Lebanese territory. analysis of the place-names, focusing on language, geography and society, tends to confirm that language and religion shifts in Lebanon were gradual. Nearly 49 are Phoenician. The traditional dividing lines between religious groups are only slightly reflected in place-names. These groups seem to have had a similar sociocultural development. The landscape holds a central position in Lebanese place-names. Water, human occupation, religion and the family also hold a prominent position
Author: Kamal Al-Faqih
Publisher: Rowman & Littlefield
ISBN: 0762756497
Category : Cooking
Languages : en
Pages : 258
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Book Description
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.
Author: Hussein Dekmak
Publisher: Hippocrene Books
ISBN: 9780781812085
Category : Cooking
Languages : en
Pages : 168
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Book Description
Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.
Author: Janet Kalush
Publisher:
ISBN: 9780967266305
Category : Cooking, Lebanese
Languages : en
Pages : 0
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Book Description
In recent years, Lebanese cuisine has become extremely familiar in Western countries. The traditional dishes of the Middle East are internationally renowned. The most popular foods, such as yoghurt (laban), Kibbee balls, tabouleh, baklawa, grape leaf rools, pita bread (kimaj), chick-pea dip (hummus), and many more, are available as take-outs from restaurants, deli counters in supermarkets, and Middle Eastern or Greek speciality food stores. Progress has allowed us to purchase ingredients in jars, cans, or boxes for immediate use. This eliminates many of the tedious tasks of preparation our mothers and grandmothers had before. Cooking is Janet's passion. With a heartfelt 'Ahlan Wa Sahlan', she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking. It's a toss-up who has the most enjoyment, the cook or the guests.
Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
What could be better than a home-cooked meal? Maybe only a Armenian homemade meal. Do not get discouraged if you have no Armenian roots or friends. Maybe you heard for Georgian or Azerbaijani cuisine, but never tried Armenian? Now you can make Armenian food feast in your kitchen! This ultimate Armenian cookbook offers you 111 best dishes of this cuisine! From more famous lavash to more exotic gata dessert, this cookbook keeps it easy and affordable. All the ingredients necessary are wholesome and widely accessible. The author's picks are as flavorful as they are healthy. The dishes described in this cookbook are "what Armenian grandmothers have made for decades." Full of well-balanced and nutritious meals, this handy cookbook includes many low-carb options. Discover a plethora of benefits of Caucasians cuisines, and you may fall in love with cooking at home. Inspired by a real food lover, this collection of delicious recipes will taste buds utterly satisfied. ♥♥♥
Author: Linda Chirinian
Publisher:
ISBN: 9780961703301
Category : Cookery, Persian
Languages : en
Pages : 0
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Book Description
Author: Hani J. Samaha
Publisher:
ISBN: 9789953009483
Category : Architecture, Domestic
Languages : en
Pages : 271
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Book Description
