An Investigation of the Administration of Illinois Food Laws PDF Download
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Author: Illinois. General Assembly. Senate. Special Subcommittee Pursuant to Senate Resolution no. 71
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 62
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Book Description
Author: Illinois. General Assembly. Senate. Special Subcommittee Pursuant to Senate Resolution no. 71
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 62
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Book Description
Author: Illinois. General Assembly. Senate. Special Committee Pursuant to Senate Resolution No. 71
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 104
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Book Description
Author: Illinois. Office of Secretary of State
Publisher:
ISBN:
Category : Illinois
Languages : en
Pages : 488
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Book Description
Author: United States. Congress. House. Committee on the Judiciary. Special Subcommittee to Investigate the Department of Justice
Publisher:
ISBN:
Category :
Languages : en
Pages : 1086
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Book Description
Author:
Publisher:
ISBN:
Category : Illinois
Languages : en
Pages : 488
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Book Description
Author: Council of State Governments
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 250
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Book Description
Author:
Publisher:
ISBN:
Category : Illinois
Languages : en
Pages : 482
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 656
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Book Description
A cumulative list of works represented by Library of Congress printed cards.
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1992
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Book Description
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
