An Introduction to Nutritional Medicine PDF Download
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Author: John Nichols
Publisher: Cambridge Scholars Publishing
ISBN: 1527557626
Category : Medical
Languages : en
Pages : 153
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Book Description
This book imagines a meeting between Charles Darwin and Hippocrates, the ancient Greek father of medicine, supposing that any dialogue between these two great thinkers should be quite sensational. It presents a short dialogue at the start of each chapter to act as an introduction to the topic discussed. With the help of Darwin and Hippocrates, it covers some of the main areas of the large topic of nutritional medicine, and especially some of the more controversial topics such as the use of nutritional supplements, the efficacy of probiotics and when to categorise a food as “junk food.” Any reader who wants to know what constitutes nutritional medicine (as opposed to homeopathy and herbalism) will find this book a useful introduction to the subject. For those wanting to read up on the subject in greater detail, the appendix of the text includes a comprehensive reading list.
Author: John Nichols
Publisher: Cambridge Scholars Publishing
ISBN: 1527557626
Category : Medical
Languages : en
Pages : 153
Get Book Here
Book Description
This book imagines a meeting between Charles Darwin and Hippocrates, the ancient Greek father of medicine, supposing that any dialogue between these two great thinkers should be quite sensational. It presents a short dialogue at the start of each chapter to act as an introduction to the topic discussed. With the help of Darwin and Hippocrates, it covers some of the main areas of the large topic of nutritional medicine, and especially some of the more controversial topics such as the use of nutritional supplements, the efficacy of probiotics and when to categorise a food as “junk food.” Any reader who wants to know what constitutes nutritional medicine (as opposed to homeopathy and herbalism) will find this book a useful introduction to the subject. For those wanting to read up on the subject in greater detail, the appendix of the text includes a comprehensive reading list.
Author: Vishwanath Sardesai
Publisher: CRC Press
ISBN: 1439818185
Category : Medical
Languages : en
Pages : 706
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Book Description
Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic interrelationships of all nutrients and their roles in health maintenance and the prevention of various diseases. Since the publication of the second edition of this book, new discoveries have revolutionized the field of clinical nutrition. This is true especially with respect to gene-nutrient interaction, epigenetic pathways that contribute to the activation and inactivation of gene expression, the relationship of nutrients to telomere length and health, and personalized nutrition. Highlighting these advances, new and revised topics include: Fiber, antioxidants, nutraceuticals, alternative medicine, and epidemiology DNA, gene–nutrient interaction, epigenetics, and telomeres Nutritional aspects of kidney disease, diabetes, and metabolic syndrome Personalized nutrition and personalized medicine Vegetarianism, the Mediterranean diet, and other popular dietary practices Obesity and cholesterol Designed as a textbook for students in conventional medicine, osteopathy, dentistry, dietetics, nursing, pharmacy, and public health, the book focuses on the critical biochemical and physiological aspects of nutrients. It includes clinical case studies to clarify topics at the end of most chapters and references to facilitate further study.
Author: Michael J. Gibney
Publisher: John Wiley & Sons
ISBN: 1118684702
Category : Medical
Languages : en
Pages : 740
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Book Description
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Author: Frank I. Katch
Publisher: Lippincott Williams & Wilkins
ISBN: 9780812115550
Category : Health & Fitness
Languages : en
Pages : 494
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Book Description
For dieticians and physical education specialists, this book is acknowledged as a reliable and valid source of information uniting the allied topics of physical conditioning, diet, nutrition and weight control, and sound scientific basis on the how and why of these interpretative aspects of fitness.
Author: Zoe Davies
Publisher: John Wiley & Sons
ISBN: 1405169982
Category : Medical
Languages : en
Pages : 261
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Book Description
If you are studying horse nutrition at an introductory level, then this is the ideal book for you. It covers the current syllabuses set out by equine science and management courses, and is particularly suitable for those who lack background knowledge in science. Nutrition has long been recognised as a vital part of horse care. It is important for optimal horse health, reproduction, sustained performance and general well being. This book is invaluable for horse owners, trainers and breeders. Features: Student friendly, with key summary points at the end of each chapter and lots of helpful tables and images. Covers the fundamentals of horse nutrition including daily nutrient requirements (using the latest National Research Council data). Information on nutraceuticals and the nutritional management of health-related problems, such as Equine Metabolic Syndrome, Laminitis and PPID (Cushing’s syndrome).
Author: Yeshi Donden
Publisher: Motilal Banarsidass Publ.
ISBN: 9788120815193
Category : Medical
Languages : en
Pages : 256
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Book Description
The fascinating Tibetan medical system has never been so clearly explained as in this collection of oustanding lectures presented at the University of Virginia in 1980. Tibetan medicine restores and maintains balance among the three humors of the body through a variety of treatments_diet and behaviour modification as well as the use of medicine and accessory theraphy. The basic system has been enhanced by the practical findings of Tibetan physicians who have used the system for more than a thousand years. Dr. Donden holistically considers factors of personality, season, age, climatic condition, diet, behaviour, and physical surroundings in addressing the means for restoring health. The great strength of tibetan medicine is that it is delicately responsive to patients, complete symptom pattern--no complaint being disregarded--and its wide variety of curative techniques are described in this book.
Author: Joia Mukherjee
Publisher: Oxford University Press
ISBN: 019760725X
Category : Medical
Languages : en
Pages : 417
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Book Description
"In 2019, a child born in Japan will live to the age of 84, whereas a child born in Sierra Leone will only live until the age of 54.1 Similar disparities exist between rich and poor communities within countries.2 These differences in life expectancy are not caused by genetics, biology, or culture. Health inequities are caused by poverty, racism, a lack of medical care, and other social forces that influence health. A critical analysis of the historical roots of this gross and systemic inequality and of the political economy that continues inequality is a fundamental part of the study of global health"--
Author: Peggy Stanfield
Publisher: Jones & Bartlett Learning
ISBN: 9780763700492
Category : Education
Languages : en
Pages : 552
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Book Description
The fourth edition of this comprehensive text reflects the many important changes that have taken place in the health professions. Health care reform, alterations in educational and legal requirements, and current social, ethical, and political issues are all thoroughly discussed in relation to the health professions. Written specifically for students majoring in a health or health-related discipline, Introduction to the Health Professions is ideally suited for students in one- or two-year programs who plan to become health care workers. In addition to outlining more than 75 careers in health, this text also touches on nearly every major facet of the field, from the evolution of medicine to payment for health care services. Book jacket.
Author: David A. Bender
Publisher: CRC Press
ISBN: 0748407812
Category : Medical
Languages : en
Pages : 314
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Book Description
An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is unlikely to be a class text with those groups.
Author: David Bender
Publisher: OUP Oxford
ISBN: 0191504157
Category : Health & Fitness
Languages : en
Pages : 129
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Book Description
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
