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Author: Miklós Molnár
Publisher: Cambridge University Press
ISBN: 9780521667364
Category : History
Languages : en
Pages : 396
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Book Description
A comprehensive history of the land, people, society, culture and economy of Hungary.
Author: Miklós Molnár
Publisher: Cambridge University Press
ISBN: 9780521667364
Category : History
Languages : en
Pages : 396
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Book Description
A comprehensive history of the land, people, society, culture and economy of Hungary.
Author: Peter F. Sugar
Publisher: Indiana University Press
ISBN: 9780253208675
Category : History
Languages : en
Pages : 452
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Book Description
Surveys Hungary's development from prehistory to the postcommunist era
Author: István Lázár
Publisher:
ISBN:
Category : Hungary
Languages : en
Pages : 140
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Book Description
Author: Géza Pálffy
Publisher: Indiana University Press
ISBN: 0253054648
Category : History
Languages : en
Pages : 319
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Book Description
The Hungarian defeat to the Ottoman army at the pivotal Battle of Mohács in 1526 led to the division of the Kingdom of Hungary into three parts, altering both the shape and the ethnic composition of Central Europe for centuries to come. Hungary thus became a battleground between the Ottoman and Habsburg empires. In this sweeping historical survey, Géza Pálffy takes readers through a crucial period of upheaval and revolution in Hungary, which had been the site of a flowering of economic, cultural, and intellectual progress—but battles with the Ottomans lead to over a century of war and devastation. Pálffy explores Hungary's role as both a borderland and a theater of war through the turn of the 18th century. In this way, Hungary became a crucially important field on which key debates over religion, government, law, and monarchy played out. Reflecting 25 years of archival research and presented here in English for the first time, Hungary between Two Empires 1526–1711 offers a fresh and thorough exploration of this key moment in Hungarian history and, in turn, the creation of a modern Europe.
Author: András Róna-Tas
Publisher:
ISBN:
Category : History
Languages : en
Pages : 610
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Book Description
Lavishly illustrated, the book contains seventy five historical maps and colour plates which visualize the historical background of Hungary and introduces its early history to a broader readership. The early history of Hungarians is embedded into the history of Eurasia and special attention is given to the relationship of the Hungarians with the Khazars and the Bulghar-Turks. The first part deals with methods and sources which can be used for elucidating the ancient history of the Hungarians, relying on research into linguistics, archaeology, anthropology and natural history. The second part traces how the Hungarians came into the Carpathian Basin and answers such questions as: who are the Magyars, from where did they come and how did they conquer the land? It reconstructs and examines their early political and social structure, the economy, and religion, and compares the Hungarian medieval process with the ethnogenetic processes of the Germanic, Slavic and Turkic people.
Author: Maria Krenz
Publisher: Donner Publishing, LLC
ISBN: 9780982539309
Category : Biography & Autobiography
Languages : en
Pages : 255
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Book Description
Born in a bombing raid in 1944, Maria Krenz lived her childhood in Budapest traversed the tumultuous years from the Holocaust through the Soviet occupation to the year following the Hungarian Revolution, when she and her mother fled to Venezuela.
Author: Deborah S. Cornelius
Publisher: Fordham University Press
ISBN: 0823237737
Category : History
Languages : en
Pages : 542
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Book Description
The story of Hungary's participation in World War II is part of a much larger narrative—one that has never before been fully recounted for a non-Hungarian readership. As told by Deborah Cornelius, it is a fascinating tale of rise and fall, of hopes dashed and dreams in tatters. Using previously untapped sources and interviews she conducted for this book, Cornelius provides a clear account of Hungary’s attempt to regain the glory of the Hungarian Kingdom by joining forces with Nazi Germany—a decision that today seems doomed to fail from the start. For scholars and history buff s alike, Hungary in World War II is a riveting read. Cornelius begins her study with the Treaty of Trianon, which in 1920 spelled out the terms of defeat for the former kingdom. The new country of Hungary lost more than 70 percent of the kingdom’s territory, saw its population reduced by nearly the same percentage, and was stripped of five of its ten most populous cities. As Cornelius makes vividly clear, nearly all of the actions of Hungarian leaders during the succeeding decades can be traced back to this incalculable defeat. In the early years of World War II, Hungary enjoyed boom times—and the dream of restoring the Hungarian Kingdom began to rise again. Caught in the middle as the war engulfed Europe, Hungary was drawn into an alliance with Nazi Germany. When the Germans appeared to give Hungary much of its pre–World War I territory, Hungarians began to delude themselves into believing they had won their long-sought objective. Instead, the final year of the world war brought widespread destruction and a genocidal war against Hungarian Jews. Caught between two warring behemoths, the country became a battleground for German and Soviet forces. In the wake of the war, Hungary suffered further devastation under Soviet occupation and forty-five years of communist rule. The author first became interested in Hungary in 1957 and has visited the country numerous times, beginning in the 1970s. Over the years she has talked with many Hungarians, both scholars and everyday people. Hungary in World War II draws skillfully on these personal tales to narrate events before, during, and after World War II. It provides a comprehensive and highly readable history of Hungarian participation in the war, along with an explanation of Hungarian motivation: the attempt of a defeated nation to relive its former triumphs.
Author: András Koerner
Publisher: Central European University Press
ISBN: 9633862744
Category : Social Science
Languages : en
Pages : 432
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Book Description
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.
Author: Hew Strachan
Publisher: OUP Oxford
ISBN: 0191640417
Category : History
Languages : en
Pages : 574
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Book Description
Histories you can trust. The First World War, now a century ago, still shapes the world in which we live, and its legacy lives on, in poetry, in prose, in collective memory and political culture. By the time the war ended in 1918, millions lay dead. Three major empires lay shattered by defeat, those of Germany, Austria-Hungary, and the Ottomans. A fourth, Russia, was in the throes of a revolution that helped define the rest of the twentieth century. The Oxford History of the First World War brings together in one volume many of the most distinguished historians of the conflict, in an account that matches the scale of the events. From its causes to its consequences, from the Western Front to the Eastern, from the strategy of the politicians to the tactics of the generals, they chart the course of the war and assess its profound political and human consequences. Chapters on economic mobilization, the impact on women, the role of propaganda, and the rise of socialism establish the wider context of the fighting at sea and in the air, and which ranged on land from the trenches of Flanders to the mountains of the Balkans and the deserts of the Middle East.
Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0
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Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
