An Essay on the Treatment and Conversion of African Slaves in the British Sugar Colonies PDF Download
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Author: James Ramsay
Publisher:
ISBN:
Category : Black people
Languages : en
Pages : 334
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Book Description
Author: James Ramsay
Publisher:
ISBN:
Category : Black people
Languages : en
Pages : 334
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Book Description
Author: Richard B. Sheridan
Publisher: Canoe Press (IL)
ISBN: 9789768125132
Category : Business & Economics
Languages : en
Pages : 572
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Book Description
This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.
Author: Peter Hogg
Publisher: Routledge
ISBN: 1317792351
Category : History
Languages : en
Pages : 429
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Book Description
A comprehensive bibliography dealing specifically with African slave trade. This volume has been sub-classified for easier consultation and the compiler has provided, where possible, descriptions and comments on the works listed.
Author: Vincent Carretta
Publisher: University of Georgia Press
ISBN: 0820369357
Category : Biography & Autobiography
Languages : en
Pages : 463
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 744
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Book Description
Author: Thomas Clarkson
Publisher: Cambridge University Press
ISBN: 1108060145
Category : History
Languages : en
Pages : 337
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Book Description
A one-volume reissue of two important and influential texts of the British anti-slavery campaign in the late eighteenth century.
Author: Kenneth Morgan
Publisher: Routledge
ISBN: 1000559564
Category : History
Languages : en
Pages : 422
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Book Description
Contains primary texts relating to the British slave trade in the 17th and 18th century. The first volume contains two 18th-century texts covering the slave trade in Africa. Volume two focuses on the work of the Royal African company, and volumes three and four focus on the abolitionists' struggle.
Author: Peter A. Roberts
Publisher: Kingston, Jamaica : Press University of the West Indies
ISBN: 9789766400378
Category : History
Languages : en
Pages : 320
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Book Description
This study presents the movement from an oral to a literate culture in the West Indies with the English language as central to this movement. The period examined, from the start of the first English settlement in the islands up to the time of Emancipation, was the period which established the foundations of West Indian society. The study relates the movement towards a literate culture to the development of methods of communication in the plantation slave society, to general literary and intellectual development, and to the expansion of formal education. Literacy in English is regarded as a barometer of social development because the English language was sustained internally and externally as the language of those who ruled and, contrary to fundamental notions associated with the power of literacy, it maintained privilege within certain sectors of the society. There is no other study which provides the interdisciplinary approach of this work in accounting for the development of literate culture in the West Indies.
Author: Neil Buttery
Publisher: Pen and Sword History
ISBN: 1526783665
Category : Cooking
Languages : en
Pages : 295
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Book Description
A Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe’s colonial past and Britain’s Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet – and they all relied upon slave labour to catalyse it. A Dark History of Sugar focuses upon the role of the slave trade in sugar production and looks beyond it to how the exploitation of the workers didn’t end with emancipation. It reveals the sickly truth behind the detrimental impact of sugar’s meteoric popularity on the environment and our health. Advertising companies peddle their sugar-laden wares to children with fun cartoon characters, but the reality is not so sweet. A Dark History of Sugar delves into our long relationship with this sweetest and most ancient of commodities. The book examines the impact of the sugar trade on the economies of Britain and the rest of the world, as well as its influence on health and cultural and social trends over the centuries. Renowned food historian Neil Buttery takes a look at some of the lesser-known elements of the history of sugar, delving into the murky and mysterious aspects of its phenomenal rise from the first cultivation of the sugar cane plant in Papua New Guinean in 8,000 BCE to becoming an integral part of the cultural fabric of life in Britain and the rest of the West – at whatever cost. The dark history of sugar is one of exploitation: of slaves and workers, of the environment and of the consumer. Wars have been fought over it and it is responsible for what is potentially to be the planet’s greatest health crisis. And yet we cannot get enough of it, for sugar and sweetness has cast its spell over us all; it is comfort and we reminisce fondly about the sweets, cakes, puddings and fizzy drinks of our childhoods with dewy-eyed nostalgia. To be sweet means to be good, to be innocent; in this book Neil Buttery argues that sugar is nothing of the sort. Indeed, it is guilty of some of the worst crimes against humanity and the planet.
Author: Ryan Hanley
Publisher: Cambridge University Press
ISBN: 1108475655
Category : History
Languages : en
Pages : 283
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Book Description
Shows how black writers helped to build modern Britain by looking beyond the questions of slavery and abolition.
