An Economic Analysis of the Production of Canning Factory Tomatoes in Indiana PDF Download
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Author:
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Category : Agriculture
Languages : en
Pages : 44
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1044
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Author: Carlos Elmer Campbell
Publisher:
ISBN:
Category : Tomato industry
Languages : en
Pages : 28
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Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1156
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 760
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Author:
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ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 92
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Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 698
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Author: James H. Madison
Publisher: Indiana Historical Society
ISBN: 087195043X
Category : History
Languages : en
Pages : 490
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Book Description
In Indiana through Tradition and Change: A History of the Hoosier State and Its People, 1920–1945 (vol. 5, History of Indiana Series), author James H. Madison covers Indiana during the period between World War I and World War II. Madison follows the generally topical organization set by previous volumes in the series, with initial chapters devoted to politics and later chapters to social, economic, and cultural questions. The last chapter provides an overview of the home front during World War II. Each chapter is intended to stand alone, but a fuller understanding of subjects and themes treated in any one chapter will result from a reading of the whole book. The book includes a bibliography, notes, and index.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1144
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Author:
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ISBN:
Category : Canned foods industry
Languages : en
Pages : 1890
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