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Author: J. F. Caddy
Publisher: Food & Agriculture Org.
ISBN: 9789251025109
Category : Nature
Languages : en
Pages : 166
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Book Description
The text is intended as supplementary reading for fisheries workers, especially in developing countries, who do not always have ready access to current literature on applied marine ecology. An attempt is made to develop a wide range of concepts in a form that will hopefully encourage their incorporation into a practical, decision-making context. The food web and associated trophic interactions form the principal theme, in an approach that gives equal emphasis to qualitative, as well as the less easily measured quantitative considerations. An attempt is made to illustrate the consequences of the aggregated nature of much of marine production, as well as the subsequent dispersal of production in space and time, and how these processes affect the potential for economic harvest of commercial components of the ecosystem. Separate sections touch on environmental influences on production, relevant spatial and temporal scales for ecosystem analysis, life history strategies, diversity and stability, the concepts of the ecological niche, the community and the assemblage, and outline some first steps towards quantifiying production in marine ecosystems. Different approaches to representing trophic and other interactions are discussed, with examples from the literature. Reference is made to several ecological subsystems, in order to illustrate the main concepts presented. These include the mangrove ecosystem, the arcto-boreal macrophyte community, a mediterranean demersal fish assemblage, and the oceanic ecosystem associated with high seas tuna stocks. In practical terms, it is concluded that the first and simplest approach to multispecies resource management is not necessarily the manipulation of individual food web components, but the identification, mapping and conservation of critical habitats, especially centres of local production, and their associated ecological dissipation structures.
Author: J. F. Caddy
Publisher: Food & Agriculture Org.
ISBN: 9789251025109
Category : Nature
Languages : en
Pages : 166
Get Book Here
Book Description
The text is intended as supplementary reading for fisheries workers, especially in developing countries, who do not always have ready access to current literature on applied marine ecology. An attempt is made to develop a wide range of concepts in a form that will hopefully encourage their incorporation into a practical, decision-making context. The food web and associated trophic interactions form the principal theme, in an approach that gives equal emphasis to qualitative, as well as the less easily measured quantitative considerations. An attempt is made to illustrate the consequences of the aggregated nature of much of marine production, as well as the subsequent dispersal of production in space and time, and how these processes affect the potential for economic harvest of commercial components of the ecosystem. Separate sections touch on environmental influences on production, relevant spatial and temporal scales for ecosystem analysis, life history strategies, diversity and stability, the concepts of the ecological niche, the community and the assemblage, and outline some first steps towards quantifiying production in marine ecosystems. Different approaches to representing trophic and other interactions are discussed, with examples from the literature. Reference is made to several ecological subsystems, in order to illustrate the main concepts presented. These include the mangrove ecosystem, the arcto-boreal macrophyte community, a mediterranean demersal fish assemblage, and the oceanic ecosystem associated with high seas tuna stocks. In practical terms, it is concluded that the first and simplest approach to multispecies resource management is not necessarily the manipulation of individual food web components, but the identification, mapping and conservation of critical habitats, especially centres of local production, and their associated ecological dissipation structures.
Author: J. F. Caddy
Publisher: Food & Agriculture Org.
ISBN: 9789251025109
Category : Nature
Languages : en
Pages : 172
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Book Description
The text is intended as supplementary reading for fisheries workers, especially in developing countries, who do not always have ready access to current literature on applied marine ecology. An attempt is made to develop a wide range of concepts in a form that will hopefully encourage their incorporation into a practical, decision-making context. The food web and associated trophic interactions form the principal theme, in an approach that gives equal emphasis to qualitative, as well as the less easily measured quantitative considerations. An attempt is made to illustrate the consequences of the aggregated nature of much of marine production, as well as the subsequent dispersal of production in space and time, and how these processes affect the potential for economic harvest of commercial components of the ecosystem. Separate sections touch on environmental influences on production, relevant spatial and temporal scales for ecosystem analysis, life history strategies, diversity and stability, the concepts of the ecological niche, the community and the assemblage, and outline some first steps towards quantifiying production in marine ecosystems. Different approaches to representing trophic and other interactions are discussed, with examples from the literature. Reference is made to several ecological subsystems, in order to illustrate the main concepts presented. These include the mangrove ecosystem, the arcto-boreal macrophyte community, a mediterranean demersal fish assemblage, and the oceanic ecosystem associated with high seas tuna stocks. In practical terms, it is concluded that the first and simplest approach to multispecies resource management is not necessarily the manipulation of individual food web components, but the identification, mapping and conservation of critical habitats, especially centres of local production, and their associated ecological dissipation structures.
Author: Jason Link
Publisher: Cambridge University Press
ISBN: 1139493027
Category : Nature
Languages : en
Pages :
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Book Description
Responsible fisheries management is of increasing interest to the scientific community, resource managers, policy makers, stakeholders and the general public. Focusing solely on managing one species of fish stock at a time has become less of a viable option in addressing the problem. Incorporating more holistic considerations into fisheries management by addressing the trade-offs among the range of issues involved, such as ecological principles, legal mandates and the interests of stakeholders, will hopefully challenge and shift the perception that doing ecosystem-based fisheries management is unfeasible. Demonstrating that EBFM is in fact feasible will have widespread impact, both in US and international waters. Using case studies, underlying philosophies and analytical approaches, this book brings together a range of interdisciplinary topics surrounding EBFM and considers these simultaneously, with an aim to provide tools for successful implementation and to further the debate on EBFM, ultimately hoping to foster enhanced living marine resource management.
Author: Alan Longhurst
Publisher: Cambridge University Press
ISBN: 1139489658
Category : Science
Languages : en
Pages :
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Book Description
Longhurst examines the proposition, central to fisheries science, that a fishery creates its own natural resource by the compensatory growth it induces in the fish, and that this is sustainable. His novel analysis of the reproductive ecology of bony fish of cooler seas offers some support for this, but a review of fisheries past and present confirms that sustainability is rarely achieved. The relatively open structure and strong variability of marine ecosystems is discussed in relation to the reliability of resources used by the industrial-level fishing that became globalised during the 20th century. This was associated with an extraordinary lack of regulation in most seas, and a widespread avoidance of regulation where it did exist. Sustained fisheries can only be expected where social conditions permit strict regulation and where politicians have no personal interest in outcomes despite current enthusiasm for ecosystem-based approaches or for transferable property rights.
Author: J.M. McGlade
Publisher: Elsevier
ISBN: 008053273X
Category : Science
Languages : en
Pages : 429
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Book Description
The Gulf of Guinea volume is part of a series on the Large Marine Ecosystems. This volume combines the latest research on the Gulf of Guinea from scientists working primarily in the region and from Europe. It covers the dynamics of the oceanic and coastal waters of the region, the major biological resources, pollution in the marine environment and the socio-economics and governance of marine fisheries. A significant number of new data sets, including some which have been repatriated from outside the region, are now made available through this publication.The combination of the various chapters underlines the interlinkages that exist between the interannual and seasonal dynamical behaviour of the oceanic offshore waters and the living marine resources along the coast, and the direct effect they have on the livelihoods of the populations living throughout the Gulf of Guinea.The volume is intended for those who have a general interest in the region as well as those who work professionally in the field. It will also be of immense value to resource managers and policy-makers as a demonstration project on how research can help solve the pressing problems of economic and food security in coastal regions.
Author: Biliana Cicin-Sain
Publisher:
ISBN:
Category : Coastal zone management
Languages : en
Pages : 152
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 142896505X
Category :
Languages : en
Pages : 130
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Book Description
Author: Gary Duane Sharp
Publisher: Food & Agriculture Org.
ISBN: 9789251050163
Category : Business & Economics
Languages : en
Pages : 88
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Book Description
This publication considers issues of global change versus global warming, using climate history graphics to illustrate the earth's climate variability from paleoclimate research. Topics discussed include: the hydrological cycle and its relevance to fisheries and the evolution of species and fisheries variability, production variabilities and changes in vulnerability owing to constant dynamics of ocean motion affects, bioindicators, spatial and temporal scales, regional ecological responses, examples of ocean ecosystems defined by seasonal thermal properties, synchrony and systematic transitions.
Author: Timothy M. Hennessey
Publisher: Elsevier
ISBN: 0080459706
Category : Nature
Languages : en
Pages : 381
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Book Description
The shift away from the management of individual resources to the broader perspective of ecosystems is no longer confined to academia and think tanks where it first began; the ecosystem paradigm also is beginning to take root in government policy and programs.This volume provides innovative and timely approaches for improving and sustaining socioeconomic benefits from LMEs. The authors describe methodologies and actions for moving forward in halting the downward resource sustainability spiral and advancing toward the recovery of depleted fish stocks, restoration of degraded habitats, and reduction and control of pollution within the framework of an ecosystem-based approach for the governance of LMEs.* First book to ever publish that focuses on the human dimension of large marine ecosystem management* Offers set of guidelines for possible interrelationship management programs* Addresses taxing issues and problems pertaining to the world's marine ecosystems* Provides a matrix of the interdependence of economic, social, cultural and governance elements
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 276
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Book Description
