Author: William Ketchum
Publisher:
ISBN:
Category : Buffalo (N.Y.)
Languages : en
Pages : 456
Book Description
An Authentic and Comprehensive History of Buffalo
Author: William Ketchum
Publisher:
ISBN:
Category : Buffalo (N.Y.)
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Buffalo (N.Y.)
Languages : en
Pages : 456
Book Description
The Buffalo Book
Author: David Dary
Publisher: Ohio University Press
ISBN:
Category : History
Languages : en
Pages : 472
Book Description
The journals and memoirs of nineteenth-century explorers and travelers in the American West often told of viewing buffalo massed together as far as the eye could see. This book appropriately covers the subject of the buffalo as extensively as that animal covered the plains. Other recent accounts of the buffalo have focused on two or three aspects, emphasizing its natural history, the hunters and the hunted in prehistoric time, the relationship between the buffalo and the American Indian. David Dary's treatment stretches from horizon to horizon. Of course he discusses the origin of the buffalo in North America, its locations and migrations, its habits, its significance and role in both Indian and white cultures, its near demise, its salvation. But more. Dary weaves throughout his fact-filled book fascinating threads of lore and legend of this animal that literally helped mold who and what America is. Further, in addition to detailing the extinction which almost befell this mythic beast and the attempts to give life again to the herds, Dary concentrates significant attention on the buffalo as part of twentieth-century America in terms of captivity, husbandry, and symbol. The Buffalo Book rounds up all the contemporary buffalo. Dary has located just about every single buffalo alive today in the United States. He has visited or corresponded with everyone who raises a private or government herd, small or large. He maps their location, size, purpose, future. There are even some instructions about how to raise buffalo if one is so inclined. For the gourmet, The Buffalo Book provides a number of recipes, such as Sweetgrass Buffalo and Beer Pie or Buffalo Tips à la Bourgogne. From the buffalo nickel to Wyoming's state flag, from the University of Colorado's mascot to Indiana's state seal, we picture and use the buffalo in hundreds of ways; Dary surveys the nineteenth- and twentieth-century symbolic adaptation of the animal.
Publisher: Ohio University Press
ISBN:
Category : History
Languages : en
Pages : 472
Book Description
The journals and memoirs of nineteenth-century explorers and travelers in the American West often told of viewing buffalo massed together as far as the eye could see. This book appropriately covers the subject of the buffalo as extensively as that animal covered the plains. Other recent accounts of the buffalo have focused on two or three aspects, emphasizing its natural history, the hunters and the hunted in prehistoric time, the relationship between the buffalo and the American Indian. David Dary's treatment stretches from horizon to horizon. Of course he discusses the origin of the buffalo in North America, its locations and migrations, its habits, its significance and role in both Indian and white cultures, its near demise, its salvation. But more. Dary weaves throughout his fact-filled book fascinating threads of lore and legend of this animal that literally helped mold who and what America is. Further, in addition to detailing the extinction which almost befell this mythic beast and the attempts to give life again to the herds, Dary concentrates significant attention on the buffalo as part of twentieth-century America in terms of captivity, husbandry, and symbol. The Buffalo Book rounds up all the contemporary buffalo. Dary has located just about every single buffalo alive today in the United States. He has visited or corresponded with everyone who raises a private or government herd, small or large. He maps their location, size, purpose, future. There are even some instructions about how to raise buffalo if one is so inclined. For the gourmet, The Buffalo Book provides a number of recipes, such as Sweetgrass Buffalo and Beer Pie or Buffalo Tips à la Bourgogne. From the buffalo nickel to Wyoming's state flag, from the University of Colorado's mascot to Indiana's state seal, we picture and use the buffalo in hundreds of ways; Dary surveys the nineteenth- and twentieth-century symbolic adaptation of the animal.
An Authentic and Comprehensive History of Buffalo
Author: William Ketchum
Publisher:
ISBN:
Category : Buffalo (N.Y.)
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Buffalo (N.Y.)
Languages : en
Pages :
Book Description
An Authentic and Comprehensive History of Buffalo
Author: William Ketchum
Publisher:
ISBN:
Category : Buffalo (N.Y.)
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Buffalo (N.Y.)
Languages : en
Pages : 452
Book Description
An Authentic and Comprehensive History of Buffalo
Author: William Ketchum
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
AUTHENTIC AND COMPREHENSIVE HISTORY OF BUFFALO,.
Author: WILLIAM. KETCHUM
Publisher:
ISBN: 9781033621332
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781033621332
Category :
Languages : en
Pages : 0
Book Description
Buffalo Nation
Author: Valerius Geist
Publisher:
ISBN: 9781610603607
Category : American bison
Languages : en
Pages : 148
Book Description
Photographs and text trace the cultural and natural history of the North American bison, looking at how the U.S. government practically eliminated the buffalo in the mid-1880s in an attempt to force Native Americans onto reservations, and discussing later conservation efforts.
Publisher:
ISBN: 9781610603607
Category : American bison
Languages : en
Pages : 148
Book Description
Photographs and text trace the cultural and natural history of the North American bison, looking at how the U.S. government practically eliminated the buffalo in the mid-1880s in an attempt to force Native Americans onto reservations, and discussing later conservation efforts.
The Buffalo and the Indians
Author: Dorothy Hinshaw Patent
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618485703
Category : Juvenile Nonfiction
Languages : en
Pages : 104
Book Description
Countless herds of majestic buffalo once roamed across the plains and prairies of North America. For at least 10,000 years, the native people hunted the buffalo and depended upon its meat and hide for their survival. But to the Indians, the buffalo was also considered sacred. They saw this abundant, powerful animal as another tribe, one that was closely related to them, and they treated it with great respect and admiration. Here, an award-winning nonfiction team traces the history of this relationship, from its beginnings in prehistory to the present. Deftly weaving social history and science, Dorothy Hinshaw Patent discusses how European settlers slaughtered the buffalo almost to extinction, breaking the back of Indian cultures. And she shows how today, as Indians are reviving their cultures, they are also restoring buffalo herds to the land. Featuring William Munoz’s stunning full-color photographs, supplemented with paintings by well-known artists, this book is an inspiring tale of a successful conservation effort. Author’s note, suggestions for further reading, index.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618485703
Category : Juvenile Nonfiction
Languages : en
Pages : 104
Book Description
Countless herds of majestic buffalo once roamed across the plains and prairies of North America. For at least 10,000 years, the native people hunted the buffalo and depended upon its meat and hide for their survival. But to the Indians, the buffalo was also considered sacred. They saw this abundant, powerful animal as another tribe, one that was closely related to them, and they treated it with great respect and admiration. Here, an award-winning nonfiction team traces the history of this relationship, from its beginnings in prehistory to the present. Deftly weaving social history and science, Dorothy Hinshaw Patent discusses how European settlers slaughtered the buffalo almost to extinction, breaking the back of Indian cultures. And she shows how today, as Indians are reviving their cultures, they are also restoring buffalo herds to the land. Featuring William Munoz’s stunning full-color photographs, supplemented with paintings by well-known artists, this book is an inspiring tale of a successful conservation effort. Author’s note, suggestions for further reading, index.
Buffalo Nation
Author: Ken Zontek
Publisher: Bison Books
ISBN:
Category : History
Languages : en
Pages : 276
Book Description
American Indian Efforts to restore the Bison.
Publisher: Bison Books
ISBN:
Category : History
Languages : en
Pages : 276
Book Description
American Indian Efforts to restore the Bison.
Gangsters and Organized Crime in Buffalo
Author: Michael F. Rizzo
Publisher: Arcadia Publishing
ISBN: 161423549X
Category : History
Languages : en
Pages : 282
Book Description
Take a tour of Buffalo, NY's mobster and mafia history. Local mob expert reveals gangsters' stories, hangouts and more. Buffalo has housed its fair share of thugs and mobsters. Besides common criminals and bank robbers, a powerful crime family headed by local boss Stefano Magaddino emerged in the 1920s. Close to Canada, Niagara Falls and Buffalo were perfect avenues through which to transport booze, and Magaddino and his Mafiosi maintained a stranglehold on the city until his death in 1974. Local mob expert Michael Rizzo takes a tour of Buffalo's mafia exploits everything from these brutal gangsters' favorite hangouts to secret underground tunnels to murder.
Publisher: Arcadia Publishing
ISBN: 161423549X
Category : History
Languages : en
Pages : 282
Book Description
Take a tour of Buffalo, NY's mobster and mafia history. Local mob expert reveals gangsters' stories, hangouts and more. Buffalo has housed its fair share of thugs and mobsters. Besides common criminals and bank robbers, a powerful crime family headed by local boss Stefano Magaddino emerged in the 1920s. Close to Canada, Niagara Falls and Buffalo were perfect avenues through which to transport booze, and Magaddino and his Mafiosi maintained a stranglehold on the city until his death in 1974. Local mob expert Michael Rizzo takes a tour of Buffalo's mafia exploits everything from these brutal gangsters' favorite hangouts to secret underground tunnels to murder.