Author: Henry George Greenish
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 312
Book Description
An Anatomical Atlas of Vegetable Powders Designed as an Aid to the Microscopic Analysis of Powdered Foods and Drugs
Author: Henry George Greenish
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 312
Book Description
An Anatomical Atlas Of Vegetable Powders Designed As An Aid To The Microscopic Analysis Of Powdered Foods And Drugs
Author: Henry George Greenish
Publisher: Legare Street Press
ISBN: 9781017235128
Category : History
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781017235128
Category : History
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
An Anatomical Atlas of Vegetable Powders
Author: Henry George Greenish
Publisher:
ISBN: 9781331940517
Category : Science
Languages : en
Pages : 308
Book Description
Excerpt from An Anatomical Atlas of Vegetable Powders: Designed as an Aid to the Microscopic Analysis of Powdered Foods and Drugs During the past few years the anatomy of drug and the microscopical characters of powdered drugs and food-substances have attracted constantly increasing attention in this and other countries; and such studies now occupy an important place in the educational curriculum of pharmacists and analysts both in Europe and in America. The works that deal with these subjects are few in number, and differ considerably in their treatment of the matter and in the character of the illustrations that form an indispensable accompaniment, but an atlas dealing with vegetable powders from an essentially practical point of view, provided with clear and accurate illustrations, and published at a price within the means of every student, was still a desideratum. We therefore willingly accepted the invitation of the Editor of the Pharmaceutical Journal to prepare a series of articles on the subject for insertion at intervals in the Journal. These articles have formed the basis of our "Anatomical Atlas of Vegetable Powders," which, however, has been rendered more complete by the addition of a number of drugs not treated of in the Pharmaceutical Journal. Our thanks are due to the Council of the Pharmaceutical Society, and to the Editor of the Pharmaceutical Journal, not only for permission to reprint the articles published, but also for the unfailing courtesy which has been extended to us. The subject matter has been divided into convenient sections, each of which is preceded by a brief discussion of the general structure of the drugs belonging to it. The anatomy of each individual drug is described, and the description followed by the enumeration in italics of the principal diagnostic characters. On the opposite page there will be found an illustration, in which the anatomical elements of the powder, especially those that serve to distinguish it from other powders, are reproduced with the greatest possible accuracy. The letters, etc., used in the illustration, together with their explanations, are arranged below it; in alphabetical order. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher:
ISBN: 9781331940517
Category : Science
Languages : en
Pages : 308
Book Description
Excerpt from An Anatomical Atlas of Vegetable Powders: Designed as an Aid to the Microscopic Analysis of Powdered Foods and Drugs During the past few years the anatomy of drug and the microscopical characters of powdered drugs and food-substances have attracted constantly increasing attention in this and other countries; and such studies now occupy an important place in the educational curriculum of pharmacists and analysts both in Europe and in America. The works that deal with these subjects are few in number, and differ considerably in their treatment of the matter and in the character of the illustrations that form an indispensable accompaniment, but an atlas dealing with vegetable powders from an essentially practical point of view, provided with clear and accurate illustrations, and published at a price within the means of every student, was still a desideratum. We therefore willingly accepted the invitation of the Editor of the Pharmaceutical Journal to prepare a series of articles on the subject for insertion at intervals in the Journal. These articles have formed the basis of our "Anatomical Atlas of Vegetable Powders," which, however, has been rendered more complete by the addition of a number of drugs not treated of in the Pharmaceutical Journal. Our thanks are due to the Council of the Pharmaceutical Society, and to the Editor of the Pharmaceutical Journal, not only for permission to reprint the articles published, but also for the unfailing courtesy which has been extended to us. The subject matter has been divided into convenient sections, each of which is preceded by a brief discussion of the general structure of the drugs belonging to it. The anatomy of each individual drug is described, and the description followed by the enumeration in italics of the principal diagnostic characters. On the opposite page there will be found an illustration, in which the anatomical elements of the powder, especially those that serve to distinguish it from other powders, are reproduced with the greatest possible accuracy. The letters, etc., used in the illustration, together with their explanations, are arranged below it; in alphabetical order. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Microscopy of vegetable foods
Author: Andrew Lincoln Winton
Publisher:
ISBN:
Category :
Languages : en
Pages : 730
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 730
Book Description
An Introduction to Vegetable Physiology
Author: Joseph Reynolds Green
Publisher:
ISBN:
Category : Plant physiology
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Plant physiology
Languages : en
Pages : 520
Book Description
A Systematic Handbook of Volumetric Analysis ; Or, the Quantitative Determination of Chemical Substances by Measure, Applied to Liquids, Solids, and Gases ...
Author: Francis Sutton
Publisher:
ISBN:
Category : Volumetric analysis
Languages : en
Pages : 666
Book Description
Publisher:
ISBN:
Category : Volumetric analysis
Languages : en
Pages : 666
Book Description
Meyer Brothers Druggist
Author:
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 846
Book Description
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 846
Book Description
The Microscopical Examination of Foods and Drugs
Author: Henry George Greenish
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 418
Book Description
Bulletin
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080
Book Description
Bulletin
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1168
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1168
Book Description