An Analysis of Trends in the U.S. Common Bean Industry with Implications for International Trade PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download An Analysis of Trends in the U.S. Common Bean Industry with Implications for International Trade PDF full book. Access full book title An Analysis of Trends in the U.S. Common Bean Industry with Implications for International Trade by Jaime Gustavo Puente Asquet. Download full books in PDF and EPUB format.
Author: Jaime Gustavo Puente Asquet
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 432
Get Book Here
Book Description
Author: Jaime Gustavo Puente Asquet
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 432
Get Book Here
Book Description
Author: Steven Zahniser
Publisher: DIANE Publishing
ISBN: 1437981070
Category : Reference
Languages : en
Pages : 41
Get Book Here
Book Description
This report examines the significance of dry bean trade to the member countries of the North American Free Trade Agreement (NAFTA), provides a detailed understanding of supply, demand, and policy in the U.S. and Mexican dry bean sectors, and considers the outlook for these industries. Charts and tables. This is a print on demand edition of an important, hard-to-find report.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118448286
Category : Technology & Engineering
Languages : en
Pages : 452
Get Book Here
Book Description
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Author: Oswaldo Voysest
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 1004
Get Book Here
Book Description
Author: K. E. Giller
Publisher: CABI
ISBN: 1845933044
Category : Science
Languages : en
Pages : 443
Get Book Here
Book Description
Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 648
Get Book Here
Book Description
Author: Howard F. Schwartz
Publisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750
Get Book Here
Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author:
Publisher: CABI
ISBN: 9780851998855
Category : Technology & Engineering
Languages : en
Pages : 372
Get Book Here
Book Description
Soil degradation and nutrient depletion have become serious threats to agricultural productivity in Africa. Soils cannot supply the quantities of nutrients required and yield levels decline rapidly once cropping commences. This book addresses these issues and includes papers from an international symposium held at Cotonou, Benin, October 9-12, 2000, organized by the International Institute of Tropical Agriculture, Ibadan, Nigeria and the Department of Land Management of the Katholieke Universiteit Leuven, Belgium. In five main parts it marks the end of a first phase of collaborative research on "Balanced Nutrient Management Systems for the Moist Savanna and Humid Forest Zones of Africa" and concludes with recommendations, providing essential reading for crop and soil scientists.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 900
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Get Book Here
Book Description
