Author: OECD
Publisher: OECD Publishing
ISBN: 9264011609
Category :
Languages : en
Pages : 168
Book Description
This report is an attempt to improve understanding of the dairy sector through an analysis of the trade and economic effects of the main policy measures (subsidies) applied to the dairy sector.
Dairy Policy Reform and Trade Liberalisation
Author: OECD
Publisher: OECD Publishing
ISBN: 9264011609
Category :
Languages : en
Pages : 168
Book Description
This report is an attempt to improve understanding of the dairy sector through an analysis of the trade and economic effects of the main policy measures (subsidies) applied to the dairy sector.
Publisher: OECD Publishing
ISBN: 9264011609
Category :
Languages : en
Pages : 168
Book Description
This report is an attempt to improve understanding of the dairy sector through an analysis of the trade and economic effects of the main policy measures (subsidies) applied to the dairy sector.
An Analysis of Dairy Policy Reform and Trade Liberalisation
Author: OECD.
Publisher:
ISBN:
Category :
Languages : en
Pages : 51
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 51
Book Description
The World Dairy Market
Author: Don P. Blayney
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
Assessing the Impacts of Trade Liberalization and Domestic Policy Changes on World Dairy Markets
Author: Yong Zhu
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
A Spatial Equilibrium Analysis of Free Trade Liberalization and the U.S. Dairy Sector
Author: Yong Zhu
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 248
Book Description
An Analysis of the Impact of Trade Liberalization on China’s Dairy Market: a Spatial Equilibrium Model
Author: M. He
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
In China, the dairy market has expanded in recent years and it relies heavily on the imports from foreign countries. During the past decades, the Chinese dairy market kept opening, and the fast development of China’s dairy trade calls for a research analyzing the effect of trade liberalization on the dairy sector. In this research, we provide a quantitative assessment of the implications of liberalization of the international trade in dairy products between China and its trading partners using a spatial equilibrium model. The model is developed based on 2011 data from open databases. The following five questions are answered in this paper: (1) What is the current situation of China’s dairy sector and how does China’s dairy market develop? (2) What policies are relevant for dairy trade between China and its trade partners now and in the future? (3) How can dairy trade of China be modeled? (4) What data on demand, supply and trade are necessary and available to construct a spatial equilibrium model? (5) What are the effects of trade liberalization on the dairy sector in China? Three scenarios of different levels of trade liberalization are simulated and the simulation result proves the positive influence of trade liberalization on Chinese dairy sector from a welfare perspective. Based on the results, we come up with some policy recommendations. Throughout the thesis, chapter 1 provides a general description of the background and problem analysis. Chapter 2 describes the development of China’s dairy sector and relevant trade policies. A trade model has been developed in Chapter 3. Next, Chapter 4 focuses on the effects of trade liberalization using a graphical analysis. Chapter 5 details the scenarios and simulation results. Finally, Chapter 6 presents the conclusions, recommendations and discussion.
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
In China, the dairy market has expanded in recent years and it relies heavily on the imports from foreign countries. During the past decades, the Chinese dairy market kept opening, and the fast development of China’s dairy trade calls for a research analyzing the effect of trade liberalization on the dairy sector. In this research, we provide a quantitative assessment of the implications of liberalization of the international trade in dairy products between China and its trading partners using a spatial equilibrium model. The model is developed based on 2011 data from open databases. The following five questions are answered in this paper: (1) What is the current situation of China’s dairy sector and how does China’s dairy market develop? (2) What policies are relevant for dairy trade between China and its trade partners now and in the future? (3) How can dairy trade of China be modeled? (4) What data on demand, supply and trade are necessary and available to construct a spatial equilibrium model? (5) What are the effects of trade liberalization on the dairy sector in China? Three scenarios of different levels of trade liberalization are simulated and the simulation result proves the positive influence of trade liberalization on Chinese dairy sector from a welfare perspective. Based on the results, we come up with some policy recommendations. Throughout the thesis, chapter 1 provides a general description of the background and problem analysis. Chapter 2 describes the development of China’s dairy sector and relevant trade policies. A trade model has been developed in Chapter 3. Next, Chapter 4 focuses on the effects of trade liberalization using a graphical analysis. Chapter 5 details the scenarios and simulation results. Finally, Chapter 6 presents the conclusions, recommendations and discussion.
Partial Market Liberalization and the Efficiency of Policy Reform
Author: Z. Bouamra Mechemache
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
This article analyzes the efficiency of partial market liberalization and policy reform with an application to the European dairy sector. In a second best world, partial moves toward market liberalization are not always efficiency improving. We develop a general equilibrium model to investigate the efficiency implications of discrete changes in government policy. The analysis covers price and quantity instruments used in both domestic and trade policy. We derive simple conditions under which partial market liberalization is efficiency improving. We apply the approach to agricultural policy reform in the European dairy sector and identify market liberalization scenarios that are "not" efficiency improving.
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
This article analyzes the efficiency of partial market liberalization and policy reform with an application to the European dairy sector. In a second best world, partial moves toward market liberalization are not always efficiency improving. We develop a general equilibrium model to investigate the efficiency implications of discrete changes in government policy. The analysis covers price and quantity instruments used in both domestic and trade policy. We derive simple conditions under which partial market liberalization is efficiency improving. We apply the approach to agricultural policy reform in the European dairy sector and identify market liberalization scenarios that are "not" efficiency improving.
Trade Liberalization and Indian Dairy Industry
Author: Vijay Paul Sharma
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 314
Book Description
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 314
Book Description
Trade Liberalization in International Dairy Markets
Author: Suchada Langley
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
A partial-equilibrium, multiple-commodity, multiregion model of agricultural policy and trade is used to simulate the effects of changes in domestic and trade policy on dairy production, consumption, prices, and trade. Simulations using the ERS-Penn State Trade model analyze the effects of separately and concurrently relaxing domestic income and price supports, and import restrictions and export subsidies, with special attention to tariff-rate and milk production quotas. Modeling results indicate that liberalization would reduce world dairy product supplies and increase the value of dairy trade.
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
A partial-equilibrium, multiple-commodity, multiregion model of agricultural policy and trade is used to simulate the effects of changes in domestic and trade policy on dairy production, consumption, prices, and trade. Simulations using the ERS-Penn State Trade model analyze the effects of separately and concurrently relaxing domestic income and price supports, and import restrictions and export subsidies, with special attention to tariff-rate and milk production quotas. Modeling results indicate that liberalization would reduce world dairy product supplies and increase the value of dairy trade.
Sugar Policy Reform in the European Union and in World Sugar Markets
Author: OECD
Publisher: OECD Publishing
ISBN: 9264040218
Category :
Languages : en
Pages : 174
Book Description
Presents an overview of world and European sugar markets and how they have evolved and using an economic model, analyzes the impact that liberalisation of markets might have.
Publisher: OECD Publishing
ISBN: 9264040218
Category :
Languages : en
Pages : 174
Book Description
Presents an overview of world and European sugar markets and how they have evolved and using an economic model, analyzes the impact that liberalisation of markets might have.