Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Amy L. Hefington. January 17 (legislative Day, January 4), 1950. -- Ordered to be Printed
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report
Author: United States. Congress Senate
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1866
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1866
Book Description
Amy L. Hefington. July 20, 1950. -- Committed to the Committee of the Whole House and Ordered to be Printed
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cathryn A. Glesener. January 30 (legislative Day, January 4), 1950. -- Ordered to be Printed
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Food Processing Technology
Author: P.J. Fellows
Publisher: Elsevier
ISBN: 1845696344
Category : Technology & Engineering
Languages : en
Pages : 932
Book Description
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics
Publisher: Elsevier
ISBN: 1845696344
Category : Technology & Engineering
Languages : en
Pages : 932
Book Description
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics
Senate Joint Resolutions
Author: Ohio. General Assembly. Senate
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 114
Book Description
Notable Southern Families V1 (1918)
Author: Zella Armstrong
Publisher: Literary Licensing, LLC
ISBN: 9781498193962
Category :
Languages : en
Pages : 262
Book Description
This Is A New Release Of The Original 1918 Edition.
Publisher: Literary Licensing, LLC
ISBN: 9781498193962
Category :
Languages : en
Pages : 262
Book Description
This Is A New Release Of The Original 1918 Edition.
Genealogy of the Family of Winchell in America
Author: Alexander Winchell
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
Book Description
John Winchell and his family emigrated from England to Watertown, Massachusetts in 1631. He was joined later by his father, Thomas, and three brothers, Humphrey, John and Robert (d.1669). Descendants and relatives lived in New England, New York, Ohio, Wisconsin and elsewhere.
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
Book Description
John Winchell and his family emigrated from England to Watertown, Massachusetts in 1631. He was joined later by his father, Thomas, and three brothers, Humphrey, John and Robert (d.1669). Descendants and relatives lived in New England, New York, Ohio, Wisconsin and elsewhere.
Royal Ransom
Author: Eric Walters
Publisher: Puffin PB
ISBN: 9780143168638
Category : Cree Indians
Languages : en
Pages : 224
Book Description
Eric Walters's unforgettable romp through Canada's wilderness is now in mass market paperback Jamie, a 13-year-old Cree boy, is surprised when his cousin asks him to help out with a trip he's escorting through Canada's North. His surprise turns to astonishment when he discovers the group includes the young Princess Victoria and Prince Andrew, who are next in line for the British throne! When kidnappers strike, taking the grownups in the group hostage, Jamie and the rest of the children are forced to battle their way back to civilization alone. Encounters with bears, rapids and the menacing kidnappers threaten to stop them at every turn, but thanks to Jamie's level headedness and Victoria's quick thinking, the children outwit their pursuers ... but they're not out of danger yet!
Publisher: Puffin PB
ISBN: 9780143168638
Category : Cree Indians
Languages : en
Pages : 224
Book Description
Eric Walters's unforgettable romp through Canada's wilderness is now in mass market paperback Jamie, a 13-year-old Cree boy, is surprised when his cousin asks him to help out with a trip he's escorting through Canada's North. His surprise turns to astonishment when he discovers the group includes the young Princess Victoria and Prince Andrew, who are next in line for the British throne! When kidnappers strike, taking the grownups in the group hostage, Jamie and the rest of the children are forced to battle their way back to civilization alone. Encounters with bears, rapids and the menacing kidnappers threaten to stop them at every turn, but thanks to Jamie's level headedness and Victoria's quick thinking, the children outwit their pursuers ... but they're not out of danger yet!
Official U.S. Bulletin
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 234
Book Description