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Author: Victoria Cosford
Publisher: Wakefield Press
ISBN: 186254977X
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Imagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook.
Author: Victoria Cosford
Publisher: Wakefield Press
ISBN: 186254977X
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Imagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook.
Author: Roberta Trapè
Publisher: Cambridge Scholars Publishing
ISBN: 1443832677
Category : Literary Criticism
Languages : en
Pages : 199
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Book Description
For centuries Italy has been the destination of a lifetime for an endless stream of travellers. This book – focussing on the experience of contemporary Australian intellectuals – explores an aspect as of yet scarcely studied within the global phenomenon of travel to Italy, and discovers an image of the country starkly different from the one that prevailed in previous writings. From the beginning of the 1990s onwards there has been a sizeable output of books by Australian writers set in or about Italy. After a meticulous examination of these works, Roberta Trapè has selected and analysed those that she considers the most interesting examples of Australians’ continuing fascination with Italy – works of Jeffrey Smart and Shirley Hazzard, and of Robert Dessaix and Peter Robb. Examining the ways the four authors describe Italian places, Imaging Italy looks into what it is that continues to attract Australian writers and artists to the country, and tries to detect new trends in their attitude towards it. The image of Italy that emerges from the most recent works is, no doubt, a superb picture – not flattering but certainly not false – of its contemporary times.
Author: Ben Hatch
Publisher: Summersdale
ISBN: 0857653091
Category : Biography & Autobiography
Languages : en
Pages : 276
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Book Description
When Ben and Dinah saw the advert looking for a husband and wife team with young kids to write a guidebook about family travel around Britain, they jumped at the chance. They embark on a mad-cap five-month trip, embracing the freedom of the open road with a spirit of discovery and an industrial supply of baby wipes.
Author: Brian Zuccala
Publisher: Firenze University Press
ISBN: 8855185977
Category : Literary Criticism
Languages : en
Pages : 201
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Book Description
The book takes its lead from academic Annamaria Pagliaro’s experience straddling Australia and Italy over a thirty-year period. As both former colleagues and collaborators of Pagliaro, we editors intend to open a kaleidoscope of perspectives on the international research landscape in the fields of Italian and Anglophone studies, starting from Pagliaro’s own contribution to the creation of relations between the two cultures in the period that saw her work transnationally as Director of the Monash University Prato Centre (2005-2008).
Author: Nora James
Publisher: HarperCollins Australia
ISBN: 1867214342
Category : Fiction
Languages : en
Pages : 153
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Book Description
Second chance love has never been so alluring ... or dangerous. When Sofia returns to the small town of Sant'Agosto in Central Italy to take care of her sick aunt, she doesn't expect to find Antonio, her childhood sweetheart, there. He's back from Rome, has turned into the sexiest man alive - and he carries a gun. That's because, as Vice-Commander of a special operations group, he fights the Mafia on a daily basis. Can Antonio be trusted with Sofia's heart? Or will he disappoint her as he did when they were teens? For Antonio, the situation is even more fraught: should he push Sofia away to protect her from his dangerous world, or let her love him although it could cost her life? PRAISE 'A sweet, second chance story taking place set against a backdrop of Italy so colorfully described that it felt like I was there in person. In conclusion, I HIGHLY RECOMMEND!' Goodreads Review
Author: Luigi Cremona
Publisher: Touring Editore
ISBN: 8836524613
Category : Travel
Languages : it
Pages : 204
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Book Description
Author: Father Giuseppe Orsini
Publisher: Macmillan
ISBN: 146685717X
Category : Cooking
Languages : en
Pages : 352
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Book Description
Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as---or possibly even prior to---the Neolithic period. Orsini tells us about the grains that were raised---and eaten---more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone---making our mouths water to hear about them. But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste---and once tasted, you will want to make them again and again.
Author: Joe Simone
Publisher: West One Hundred Seventy Five
ISBN: 9781884656149
Category : Cooking
Languages : en
Pages : 200
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Book Description
A companion to the PBS series "The Chefs of Cucina Amore" contains over one-hundred recipes from five of the show's most popular chefs
Author: Artie Bucco
Publisher: Grand Central Publishing
ISBN: 0446545341
Category : Cooking
Languages : en
Pages : 210
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Book Description
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
Author: Maria Liberati
Publisher: art of living, PrimaMedia,Inc.
ISBN: 1928911196
Category : Biography & Autobiography
Languages : en
Pages : 238
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Book Description
The book selected as Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards-in this second edition now a chapter on the Feast of the Seven Fishes. Includes 100+ recipes, charming short stories of the author's memoirs of Holidays spent at her villa in Italy, Holiday tips, cocktails, non-alcoholic cocktails, and some kid friendly recipes. Folowing up to the success of The Basic Art of Italian Cooking, the book that is sold all over the world and has over 100,000 Blog subscribers. Sure to be another Holiday classic and an indispensable part of your kitchen library,
