Author: Nana's Grand Nana's Grand Books
Publisher: Independently Published
ISBN: 9781093639131
Category :
Languages : en
Pages : 107
Book Description
xxxFor more grandmother nicknames, CLICK Nana'a Grand Books link under the titlexxxThis sweet notebook with watercolor cupcake design will let her know just how much you appreciate her. She's is, after all, the sweetest grandmother of all, no matter what color her frosting is. The handy 6x9-inch size is just right to carry around all the time and is filled with lined pages for notes, to-do list, or just journaling about her thoughtful grandchild.
Amma Just Mom with an Extra Sweet Frosting
Preppy Kitchen
Author: John Kanell
Publisher: Simon and Schuster
ISBN: 198217837X
Category : Cooking
Languages : en
Pages : 320
Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Publisher: Simon and Schuster
ISBN: 198217837X
Category : Cooking
Languages : en
Pages : 320
Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Joy the Baker Cookbook
Author: Joy Wilson
Publisher: Hachette UK
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 563
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Publisher: Hachette UK
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 563
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Super Natural Every Day
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Catching Air
Author: Sarah Pekkanen
Publisher: Simon and Schuster
ISBN: 145167354X
Category : Fiction
Languages : en
Pages : 352
Book Description
A vibrant, compulsively readable novel about two married couples who pursue a dream to open a bed-and-breakfast in small-town Vermont, from the internationally bestselling author of Perfect Neighbors and The Wife Between Us. In her previous works including The Best of Us, “rising star” (Library Journal) Sarah Pekkanen captivated readers by penning “refreshingly introspective, sharply realistic, and tenderly humorous” novels (Booklist) that had readers “flying through the pages” (Hoda Kotb, Today show). Now, in Catching Air, Pekkanen turns an unflinching eye on the tangled relationships of two pairs of thirty-somethings. A chance to run a B&B in snowy, remote Vermont—it’s an offer Kira Danner can’t resist after six soul-crushing years of working as a lawyer in Florida. As Kira and her husband, Peter, step into a brand new life, she quells her fears about living with the B&B’s co-owners: Peter’s sexy, irresponsible brother Rand, and Rand’s wife, Alyssa…who is essentially a stranger. For her part, Alyssa sees taking over the B&B as the latest in a string of adventures. Plus, a quiet place might help her recover from the news that she can’t bear children. But the idyllic town proves to be anything but serene: Within weeks, the sisters-in-law are scrambling to prepare for their first big booking—a winter wedding—and soon a shy, mysterious woman comes to work for them. Dawn Zukoski is hiding something; that much is clear. But what the sisters-in-law don't realize is that Dawn is also hiding from someone… Relatable and dynamic, Catching Air delves deeply into the vital relationships that give shape to women’s lives.
Publisher: Simon and Schuster
ISBN: 145167354X
Category : Fiction
Languages : en
Pages : 352
Book Description
A vibrant, compulsively readable novel about two married couples who pursue a dream to open a bed-and-breakfast in small-town Vermont, from the internationally bestselling author of Perfect Neighbors and The Wife Between Us. In her previous works including The Best of Us, “rising star” (Library Journal) Sarah Pekkanen captivated readers by penning “refreshingly introspective, sharply realistic, and tenderly humorous” novels (Booklist) that had readers “flying through the pages” (Hoda Kotb, Today show). Now, in Catching Air, Pekkanen turns an unflinching eye on the tangled relationships of two pairs of thirty-somethings. A chance to run a B&B in snowy, remote Vermont—it’s an offer Kira Danner can’t resist after six soul-crushing years of working as a lawyer in Florida. As Kira and her husband, Peter, step into a brand new life, she quells her fears about living with the B&B’s co-owners: Peter’s sexy, irresponsible brother Rand, and Rand’s wife, Alyssa…who is essentially a stranger. For her part, Alyssa sees taking over the B&B as the latest in a string of adventures. Plus, a quiet place might help her recover from the news that she can’t bear children. But the idyllic town proves to be anything but serene: Within weeks, the sisters-in-law are scrambling to prepare for their first big booking—a winter wedding—and soon a shy, mysterious woman comes to work for them. Dawn Zukoski is hiding something; that much is clear. But what the sisters-in-law don't realize is that Dawn is also hiding from someone… Relatable and dynamic, Catching Air delves deeply into the vital relationships that give shape to women’s lives.
The Konkani Saraswat Cookbook
Author: Asha S. Philar
Publisher:
ISBN: 9788192047508
Category : Cooking, Indic
Languages : en
Pages : 240
Book Description
Publisher:
ISBN: 9788192047508
Category : Cooking, Indic
Languages : en
Pages : 240
Book Description
I Am Nujood, Age 10 and Divorced
Author: Nujood Ali
Publisher: Crown
ISBN: 0307589676
Category : Biography & Autobiography
Languages : en
Pages : 194
Book Description
“I’m a simple village girl who has always obeyed the orders of my father and brothers. Since forever, I have learned to say yes to everything. Today I have decided to say no.” Nujood Ali's childhood came to an abrupt end in 2008 when her father arranged for her to be married to a man three times her age. With harrowing directness, Nujood tells of abuse at her husband's hands and of her daring escape. With the help of local advocates and the press, Nujood obtained her freedom—an extraordinary achievement in Yemen, where almost half of all girls are married under the legal age. Nujood's courageous defiance of both Yemeni customs and her own family has inspired other young girls in the Middle East to challenge their marriages. Hers is an unforgettable story of tragedy, triumph, and courage.
Publisher: Crown
ISBN: 0307589676
Category : Biography & Autobiography
Languages : en
Pages : 194
Book Description
“I’m a simple village girl who has always obeyed the orders of my father and brothers. Since forever, I have learned to say yes to everything. Today I have decided to say no.” Nujood Ali's childhood came to an abrupt end in 2008 when her father arranged for her to be married to a man three times her age. With harrowing directness, Nujood tells of abuse at her husband's hands and of her daring escape. With the help of local advocates and the press, Nujood obtained her freedom—an extraordinary achievement in Yemen, where almost half of all girls are married under the legal age. Nujood's courageous defiance of both Yemeni customs and her own family has inspired other young girls in the Middle East to challenge their marriages. Hers is an unforgettable story of tragedy, triumph, and courage.
Of the Nature of Things
Author: Titus Lucretius Carus
Publisher:
ISBN:
Category : Cosmology
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category : Cosmology
Languages : en
Pages : 330
Book Description
Homemade with Love
Author: Jennifer Perillo
Publisher: Running Press Adult
ISBN: 0762447230
Category : Cooking
Languages : en
Pages : 242
Book Description
From the creator of the blog In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table.
Publisher: Running Press Adult
ISBN: 0762447230
Category : Cooking
Languages : en
Pages : 242
Book Description
From the creator of the blog In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table.
The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!