America's Fascinating Indian Heritage PDF Download
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Author: James A. Maxwell
Publisher:
ISBN:
Category : History
Languages : en
Pages : 424
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Book Description
From the first Americans who migrated across the Bering Strait to their modern-day descendents, this well-balanced and thorough history of America's native people has been painstakingly updated to include all recent developments in Native American culture. 443 color photos; 142 black-and-white photos; 158 illustrations, paintings, and maps.
Author: James A. Maxwell
Publisher:
ISBN:
Category : History
Languages : en
Pages : 424
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Book Description
From the first Americans who migrated across the Bering Strait to their modern-day descendents, this well-balanced and thorough history of America's native people has been painstakingly updated to include all recent developments in Native American culture. 443 color photos; 142 black-and-white photos; 158 illustrations, paintings, and maps.
Author: James A. Maxwell
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 416
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Book Description
Author: Readers Digest
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 416
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Book Description
Author: Rupert CROFT-COOKE
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Tim McNeese
Publisher: Enslow Publishing, LLC
ISBN: 9780766029385
Category : Juvenile Nonfiction
Languages : en
Pages : 132
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Book Description
"Examines the history of American Indians before the arrival of Christopher Columbus and other European explorers to North America"--Provided by publisher.
Author: Robert M. Utley
Publisher: New Word City
ISBN: 161230902X
Category : History
Languages : en
Pages : 441
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Book Description
Here, from American Heritage, is the dramatic story of the violent conflicts between Native Americans and white settlers that lasted more than 300 years, the effects of which still resonate today. Acclaimed historians Robert M. Utley and Wilcomb E. Washburn examine both small battles and major wars - from the Native rebellion of 1492 to Crazy Horse and the Sioux War to the massacre at Wounded Knee.
Author: Judith Nies
Publisher: Ballantine Books
ISBN: 030781405X
Category : Reference
Languages : en
Pages : 434
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Book Description
A NEW PERSPECTIVE ON NATIVE AMERICAN HISTORY: A CHRONOLOGICAL ACCOUNT OF ITS PLACE ON THE WORLD STAGE. Native American History is a breakthrough reference guide, the first book of its kind to recognize and explore the rich, unfolding experiences of the indigenous American peoples as they evolved against a global backdrop. This fascinating historical narrative, presented in an illuminating and thought-provoking time-line format, sheds light on such events as: * The construction of pyramids--not only on the banks of the Nile but also on the banks of the Mississippi * The development of agriculture in both Mesopotamia and Mexico * The European discovery of a continent already inhabited by some 50 million people * The Native American influence on the ideas of the European Renaissance * The unacknowledged advancements in science and medicine created by the civilizations of the new world * Western Expansion and its impact on Native American land and traditions * The key contributions Native Americans brought to the Allied victory of World War II And much more! This invaluable history takes an important first step toward a true understanding of the depth, breadth, and scope of a long-neglected aspect of our heritage.
Author: Carl Waldman
Publisher: Infobase Publishing
ISBN: 1438110103
Category : Indians of North America
Languages : en
Pages : 386
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Book Description
A comprehensive, illustrated encyclopedia which provides information on over 150 native tribes of North America, including prehistoric peoples.
Author: Linda Murray Berzok
Publisher: Bloomsbury Publishing USA
ISBN: 031306072X
Category : Social Science
Languages : en
Pages : 246
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Book Description
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians' heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers.
