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Author: Nancy Everill Hoffmann
Publisher: American Philosophical Society
ISBN: 9780871692498
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
The Academy of Natural Sciences, the American Philosophical Society, the John Bartram Association, the Library Company of Philadelphia, the Pennsylvania Horticultural Society, & the Philadelphia Botanical Club sponsored a three-day symposium in May 1999 to commemorate the 300th anniversary of John Bartram's birth. This collection of essays arises from that symposium. All of the essays contribute to the telling of the story of the multifaceted John Bartram, whose life spanned most of the 18th-century and who was called "the greatest natural botanist in the world." The work is published in cooperation with the Library Company of Philadelphia & John Bartram Association. Color & black & white illustrations.
Author: Nancy Everill Hoffmann
Publisher: American Philosophical Society
ISBN: 9780871692498
Category : Biography & Autobiography
Languages : en
Pages : 284
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Book Description
The Academy of Natural Sciences, the American Philosophical Society, the John Bartram Association, the Library Company of Philadelphia, the Pennsylvania Horticultural Society, & the Philadelphia Botanical Club sponsored a three-day symposium in May 1999 to commemorate the 300th anniversary of John Bartram's birth. This collection of essays arises from that symposium. All of the essays contribute to the telling of the story of the multifaceted John Bartram, whose life spanned most of the 18th-century and who was called "the greatest natural botanist in the world." The work is published in cooperation with the Library Company of Philadelphia & John Bartram Association. Color & black & white illustrations.
Author: Susan Scott Parrish
Publisher: UNC Press Books
ISBN: 0807838896
Category : History
Languages : en
Pages : 342
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Book Description
Colonial America presented a new world of natural curiosities for settlers as well as the London-based scientific community. In American Curiosity, Susan Scott Parrish examines how various peoples in the British colonies understood and represented the natural world around them from the late sixteenth century through the eighteenth. Parrish shows how scientific knowledge about America, rather than flowing strictly from metropole to colony, emerged from a horizontal exchange of information across the Atlantic. Delving into an understudied archive of letters, Parrish uncovers early descriptions of American natural phenomena as well as clues to how people in the colonies construed their own identities through the natural world. Although hierarchies of gender, class, institutional learning, place of birth or residence, and race persisted within the natural history community, the contributions of any participant were considered valuable as long as they supplied novel data or specimens from the American side of the Atlantic. Thus Anglo-American nonelites, women, Indians, and enslaved Africans all played crucial roles in gathering and relaying new information to Europe. Recognizing a significant tradition of nature writing and representation in North America well before the Transcendentalists, American Curiosity also enlarges our notions of the scientific Enlightenment by looking beyond European centers to find a socially inclusive American base to a true transatlantic expansion of knowledge.
Author: Willard Nelson Clute
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 708
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Book Description
Author: Mark G. Spencer
Publisher: Bloomsbury Publishing USA
ISBN: 0826479693
Category : History
Languages : en
Pages : 1257
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Book Description
The first reference work on one of the key subjects in American history, filling an important gap in the literature, with over 500 original essays.
Author: Kathryn E. Holland Braund
Publisher: University of Alabama Press
ISBN: 0817355715
Category : History
Languages : en
Pages : 292
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Book Description
A classic work of history, ethnography, and botany, and an examination of the life and environs of the 18th-century south William Bartram was a naturalist, artist, and author of Travels through North and South Carolina, Georgia, East and West Florida, the Cherokee Country, the ExtensiveTerritories of the Muscogulees, or Creek Confederacy, and the Country of the Choctaws. The book, based on his journey across the South, reflects a remarkable coming of age. In 1773, Bartram departed his family home near Philadelphia, Pennsylvania, as a British colonist; in 1777, he returned as a citizen of an emerging nation of the United States. The account of his journey, published in 1791, established a national benchmark for nature writing and remains a classic of American literature, scientific writing, and history. Brought up as a Quaker, Bartram portrayed nature through a poetic lens of experience as well as scientific observation, and his work provides a window on 18th-century southern landscapes. Particularly enlightening and appealing are Bartram’s detailed accounts of Seminole, Creek, and Cherokee peoples. The Bartram Trail Conference fosters Bartram scholarship through biennial conferences held along the route of his travels. This richly illustrated volume of essays, a selection from recent conferences, brings together scholarly contributions from history, archaeology, and botany. The authors discuss the political and personal context of his travels; species of interest to Bartram; Creek architecture; foodways in the 18th-century south, particularly those of Indian groups that Bartram encountered; rediscovery of a lost Bartram manuscript; new techniques for charting Bartram’s trail and imaging his collections; and a fine analysis of Bartram’s place in contemporary environmental issues.
Author: Molly Peacock
Publisher: Bloomsbury Publishing USA
ISBN: 1608196984
Category : Biography & Autobiography
Languages : en
Pages : 363
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Book Description
Mary Delany was seventy-two years old when she noticed a petal drop from a geranium. In a flash of inspiration, she picked up her scissors and cut out a paper replica of the petal, inventing the art of collage. It was the summer of 1772, in England. During the next ten years she completed nearly a thousand cut-paper botanicals (which she called mosaicks) so accurate that botanists still refer to them. Poet-biographer Molly Peacock uses close-ups of these brilliant collages in The Paper Garden to track the extraordinary life of Delany, friend of Swift, Handel, Hogarth, and even Queen Charlotte and King George III. How did this remarkable role model for late blooming manage it? After a disastrous teenage marriage to a drunken sixty-one-year-old squire, she took control of her own life, pursuing creative projects, spurning suitors, and gaining friends. At forty-three, she married Jonathan Swift's friend Dr. Patrick Delany, and lived in Ireland in a true expression of midlife love. But after twenty-five years and a terrible lawsuit, her husband died. Sent into a netherland of mourning, Mrs. Delany was rescued by her friend, the fabulously wealthy Duchess of Portland. The Duchess introduced Delany to the botanical adventurers of the day and a bonanza of exotic plants from Captain Cook's voyage, which became the inspiration for her art. Peacock herself first saw Mrs. Delany's work more than twenty years before she wrote The Paper Garden, but "like a book you know is too old for you," she put the thought of the old woman away. She went on to marry and cherish the happiness of her own midlife, in a parallel to Mrs. Delany, and by chance rediscovered the mosaicks decades later. This encounter confronted the poet with her own aging and gave her-and her readers-a blueprint for late-life flexibility, creativity, and change.
Author: Rae Katherine Eighmey
Publisher: Smithsonian Institution
ISBN: 1588345998
Category : Cooking
Languages : en
Pages : 305
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Book Description
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Later in life, on his diplomatic missions--he lived fifteen years in England and nine in France--Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for insights to his farm-to-fork diet there. Yet he also longed for American foods; Deborah, sent over favorites including cranberries, which amazed his London kitchen staff. He saw food as key to understanding the developing culture of the United States, penning essays presenting maize as the defining grain of America. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.
Author: James McWilliams
Publisher: University of Texas Press
ISBN: 0292753918
Category : Nature
Languages : en
Pages : 190
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Book Description
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Author: Mark G. Spencer
Publisher: Bloomsbury Publishing USA
ISBN: 1474249841
Category : History
Languages : en
Pages : 1257
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Book Description
Author:
Publisher: The Library Company of Phil
ISBN: 9781422359280
Category :
Languages : en
Pages : 100
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Book Description
