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Author: Barone Callah Elizabeth Barone Callahan
Publisher: AuthorHouse
ISBN: 1438941587
Category : Cooking
Languages : en
Pages : 122
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Book Description
Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.
Author: Barone Callah Elizabeth Barone Callahan
Publisher: AuthorHouse
ISBN: 1438941587
Category : Cooking
Languages : en
Pages : 122
Get Book Here
Book Description
Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.
Author: Jennifer Gillan
Publisher:
ISBN: 9780813533179
Category : Literary Collections
Languages : en
Pages : 290
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Book Description
This anthology gathers fiction, poetry, memoirs, oral histories, and journalistic pieces by some of the best writers to chronicle the Italian American experience in the Garden State. These works focus on ethnic identity and the distinctive culture of New Jersey, which has long been home to a large and vital Italian American community. Filled with passion, humor, and grace, these writings depict a variety of experiences, including poignant but failed attempts at conformity and the alienation often felt by ethnic Americans. The authors also speak of the strength gained through the preservation of their communities and the realization that it is often the appreciation of their heritage that helps them to succeed. Although presented from the vantage point of only one ethnic group, this book addresses in microcosm the complexities of American identity, depicting situations and conveying emotions that will resonate with people of all immigrant ancestries. Among the many writers featured are Gay Talese, Bill Ervolino, Tom Perrotta, Louise DeSalvo, Carole Mazo, Diane di Prima, and Maria Laurino. Each of the contributors provides a fresh perspective on the diversity, complexity, and richness of the Italian American experience. Publication of this book is made possible in part by a grant from the Institute of Italian and Italian American Heritage Studies, State of New Jersey.
Author: Michael Immerso
Publisher: Rutgers University Press
ISBN: 9780813527574
Category : History
Languages : en
Pages : 180
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Book Description
Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.
Author: Joseph William Carlevale
Publisher:
ISBN:
Category : Italians
Languages : en
Pages : 744
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Book Description
Author: Tony Trolio
Publisher:
ISBN: 9781884687419
Category : Italian Americans
Languages : en
Pages : 208
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Book Description
Tony Trolio and sixty contributors recall their growing-up years
Author: Sandra S. Lee
Publisher: Arcadia Publishing
ISBN: 9780738557281
Category : History
Languages : en
Pages : 132
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Book Description
Italians first settled in the Newark area in the 1880s. Italian Americans of Newark, Nutley, and Belleville shows these immigrants and their families from 1900 to the 1950s. The street peddler, the barber, the baker, the undertaker, the macaroni maker, the concert musician, and more are portrayed here in the grace and dignity of their work. Outings to the shore or Branch Brook Park balanced hard work and long hours. Family gatherings, weddings, first communions, and processions for the feasts of St. Gerard, St. Rocco, and St. Bartholomew were all a part of the life of the family and the vibrant Italian neighborhoods. More than 200 vintage photographs from family albums tell these stories.
Author: Vincent J. Cannato
Publisher: Harper Collins
ISBN: 0060742739
Category : History
Languages : en
Pages : 501
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Book Description
For most of New York's early history, Ellis Island had been an obscure little island that barely held itself above high tide. Today the small island stands alongside Plymouth Rock in our nation's founding mythology as the place where many of our ancestors first touched American soil. Ellis Island's heyday—from 1892 to 1924—coincided with one of the greatest mass movements of individuals the world has ever seen, with some twelve million immigrants inspected at its gates. In American Passage, Vincent J. Cannato masterfully illuminates the story of Ellis Island from the days when it hosted pirate hangings witnessed by thousands of New Yorkers in the nineteenth century to the turn of the twentieth century when massive migrations sparked fierce debate and hopeful new immigrants often encountered corruption, harsh conditions, and political scheming. American Passage captures a time and a place unparalleled in American immigration and history, and articulates the dramatic and bittersweet accounts of the immigrants, officials, interpreters, and social reformers who all play an important role in Ellis Island's chronicle. Cannato traces the politics, prejudices, and ideologies that surrounded the great immigration debate, to the shift from immigration to detention of aliens during World War II and the Cold War, all the way to the rebirth of the island as a national monument. Long after Ellis Island ceased to be the nation's preeminent immigrant inspection station, the debates that once swirled around it are still relevant to Americans a century later. In this sweeping, often heart-wrenching epic, Cannato reveals that the history of Ellis Island is ultimately the story of what it means to be an American.
Author: Canadian Italian Historical Association
Publisher: Thunder Bay, Ont. : Canadian Italian Historical Association
ISBN:
Category : Canada
Languages : en
Pages : 176
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Book Description
Author: Stephanie Longo
Publisher: Arcadia Publishing
ISBN: 9780738536392
Category : History
Languages : en
Pages : 132
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Book Description
Pictorial history of the Italian community of northeastern Pennsylvania, one of the region's largest and most visible ethnic groups; covers the immigration experience and offers a glimpse into the lives of today's Italian-Americans of northeastern Pennsylvania.
Author: Donald Tricarico
Publisher: Springer
ISBN: 3030032930
Category : History
Languages : en
Pages : 340
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Book Description
From Saturday Night Fever to Jersey Shore, Italian American youth in New York City have appropriated—and been appropriated by—popular American culture. Here, Donald Tricarico investigates how Italian ethnicity has been used to fashion Guido as a distinct youth style that signals inclusion in popular American culture and, simultaneously, the making of a new ethnic subject. Emerging from a wave of Italian immigration after World War II in outer borough neighborhoods such as Bensonhurst, the story of the Guido is an Italian American story, symbolizing the negotiation of a negatively privileged ethnicity within American society. Tricarico takes up questions about the definition of Guido, the role of disco, and the identity politics of Jersey Shore in order to reconsider the significance of Guido for the study of Italian American ethnicity.
