American Poultry Year Book PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
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Book Description
Author: American Poultry Journal
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537708119
Category :
Languages : en
Pages : 454
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Book Description
This special re-print edition of the American Poultry Journal's book "The American Poultry Yearbook" offers an extensive look into the breeding and raising of Poultry in the United States a century ago. Written in 1915, this classic work contains an extensive amount of information on poultry. No starting or expert chicken keeper should be without the knowledge contained in this small book. Chapters include American Breeds of Poultry on Our Side of the Pond, Conditioning Birds For the Showroom, The Correct Weight For Poultry Bred to Standard, Ecto-Parasites of Poultry, Encyclopedia Ffor Poultry People, Feeding From Shell to Maturity, Figuring the Cost of Egg Production, Poultry First Aid, Home Inventions for the Poultry Coop, How to Kill and Bleed Poultry For Table Use, How To Sell Poultry by Mail, Line Breeding, History of the Mottled Anconas, Origin of the Silver Campines, The Lakenvelders, Blue Opringtons, Origin of Single Comb Buff Orpingtons, Single Comb White Opringtons, Origin and History of the Rhode Island Reds, The Barred Plymouth Rocks, Origin of the White Plymouth Rocks, Partridge Wyandottes, The White Wyandotte, The Poultry Business Thirty Five Years Ago, Poultry Houses For Winter, The Poultryman's Medicine Cabinet, Pure Air For Poultry, Raising Geese, The Story of a One Acre Farm, Successful Poultry Raising on the Farm, Summer Eggs, The Value of Inbreeding, What the Science of Genetics Has Done for the Poultryman and much more. Nearly 500 pages of hard to find information on raising poultry. Also included are extensive show results, historical photographs and old breeder's advertisements, making this work a truly historic treasure for the beginning and serious poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: James W. Bell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 456
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Book Description
Author: James W. Bell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 428
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Book Description
Author: Anonymous
Publisher: Palala Press
ISBN: 9781354669228
Category :
Languages : en
Pages : 450
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
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ISBN:
Category : Poultry
Languages : en
Pages : 296
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 368
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Book Description
Author: Micajah R. Cock
Publisher:
ISBN:
Category : History
Languages : en
Pages : 196
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
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Book Description
Author: American Poultry Association
Publisher:
ISBN:
Category : Leghorn chicken
Languages : en
Pages : 448
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Book Description
A reference on how to identify various breeds of poultry with many black and white illustrations.
