Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 296
Book Description
American Poultry Journal Year Book for 1913
American Poultry Journal
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 754
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 754
Book Description
American Poultry Year Book
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
Book Description
American Poultry Journal Yearbook for ...
Author: James W. Bell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 456
Book Description
American Poultry Advocate
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 548
Book Description
American Poultry Journal Yearbook for ...
Author: James W. Bell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 428
Book Description
The American Poultry Yearbook for 1915
Author: American Poultry Journal
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537708119
Category :
Languages : en
Pages : 454
Book Description
This special re-print edition of the American Poultry Journal's book "The American Poultry Yearbook" offers an extensive look into the breeding and raising of Poultry in the United States a century ago. Written in 1915, this classic work contains an extensive amount of information on poultry. No starting or expert chicken keeper should be without the knowledge contained in this small book. Chapters include American Breeds of Poultry on Our Side of the Pond, Conditioning Birds For the Showroom, The Correct Weight For Poultry Bred to Standard, Ecto-Parasites of Poultry, Encyclopedia Ffor Poultry People, Feeding From Shell to Maturity, Figuring the Cost of Egg Production, Poultry First Aid, Home Inventions for the Poultry Coop, How to Kill and Bleed Poultry For Table Use, How To Sell Poultry by Mail, Line Breeding, History of the Mottled Anconas, Origin of the Silver Campines, The Lakenvelders, Blue Opringtons, Origin of Single Comb Buff Orpingtons, Single Comb White Opringtons, Origin and History of the Rhode Island Reds, The Barred Plymouth Rocks, Origin of the White Plymouth Rocks, Partridge Wyandottes, The White Wyandotte, The Poultry Business Thirty Five Years Ago, Poultry Houses For Winter, The Poultryman's Medicine Cabinet, Pure Air For Poultry, Raising Geese, The Story of a One Acre Farm, Successful Poultry Raising on the Farm, Summer Eggs, The Value of Inbreeding, What the Science of Genetics Has Done for the Poultryman and much more. Nearly 500 pages of hard to find information on raising poultry. Also included are extensive show results, historical photographs and old breeder's advertisements, making this work a truly historic treasure for the beginning and serious poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537708119
Category :
Languages : en
Pages : 454
Book Description
This special re-print edition of the American Poultry Journal's book "The American Poultry Yearbook" offers an extensive look into the breeding and raising of Poultry in the United States a century ago. Written in 1915, this classic work contains an extensive amount of information on poultry. No starting or expert chicken keeper should be without the knowledge contained in this small book. Chapters include American Breeds of Poultry on Our Side of the Pond, Conditioning Birds For the Showroom, The Correct Weight For Poultry Bred to Standard, Ecto-Parasites of Poultry, Encyclopedia Ffor Poultry People, Feeding From Shell to Maturity, Figuring the Cost of Egg Production, Poultry First Aid, Home Inventions for the Poultry Coop, How to Kill and Bleed Poultry For Table Use, How To Sell Poultry by Mail, Line Breeding, History of the Mottled Anconas, Origin of the Silver Campines, The Lakenvelders, Blue Opringtons, Origin of Single Comb Buff Orpingtons, Single Comb White Opringtons, Origin and History of the Rhode Island Reds, The Barred Plymouth Rocks, Origin of the White Plymouth Rocks, Partridge Wyandottes, The White Wyandotte, The Poultry Business Thirty Five Years Ago, Poultry Houses For Winter, The Poultryman's Medicine Cabinet, Pure Air For Poultry, Raising Geese, The Story of a One Acre Farm, Successful Poultry Raising on the Farm, Summer Eggs, The Value of Inbreeding, What the Science of Genetics Has Done for the Poultryman and much more. Nearly 500 pages of hard to find information on raising poultry. Also included are extensive show results, historical photographs and old breeder's advertisements, making this work a truly historic treasure for the beginning and serious poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
American Poultry World, Vol. 4
Author: American Poultry Publishing Company
Publisher: Forgotten Books
ISBN: 9780259920052
Category : Pets
Languages : en
Pages : 76
Book Description
Excerpt from American Poultry World, Vol. 4: August, 1913 Write your name and post office address plainly. If your Journal does not reach you promptly each month, kindly notify us. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780259920052
Category : Pets
Languages : en
Pages : 76
Book Description
Excerpt from American Poultry World, Vol. 4: August, 1913 Write your name and post office address plainly. If your Journal does not reach you promptly each month, kindly notify us. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
AMERICAN POULTRY WORLD,
Author: GRANT M. CURTIS
Publisher:
ISBN: 9780484265294
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780484265294
Category :
Languages : en
Pages : 0
Book Description
The Poultry Item
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1220
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1220
Book Description