Author: Micajah R. Cock
Publisher:
ISBN:
Category : History
Languages : en
Pages : 196
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
American Poultry Book
Author: Micajah R. Cock
Publisher:
ISBN:
Category : History
Languages : en
Pages : 196
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Publisher:
ISBN:
Category : History
Languages : en
Pages : 196
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
The American Standard of Perfection, Illustrated
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 440
Book Description
American Poultry Journal
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 368
Book Description
The American Poultry Book
Author: Caleb N. Bement
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 196
Book Description
The American Standard of Perfection
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 625
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 625
Book Description
The American Poultry Book; Being a Practical Treatise on the Management of Domestic Poultry
Author: Micajah R. COCK
Publisher:
ISBN:
Category :
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 190
Book Description
The American Standard of Excellence, as Revised by the American Poultry Association, at Their Convention Held in Buffalo, N.Y., January 15, 1875
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 252
Book Description
The American Standard of Perfection
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 254
Book Description
American Poultry Advocate
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 638
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 638
Book Description
The American Standard of Perfection
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 336
Book Description