The American Lighthouse Cookbook PDF Download
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Author: Becky Sue Epstein
Publisher: Cumberland House
ISBN: 9781581826760
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Features 47 lighthouses, dozens of stories, and more than 300 recipes from eight coastal regions of the United States You are invited on a culinary journey across America to visit some of our country's most beautiful and historic lighthouses. Lighthouse keepers and their families perfected the art of local dining by learning to gather food from their immediate areas. The American Lighthouse Cookbook celebrates the local cuisines that have long been the staple of lighthouse keepers. Arranged geographically in eight regions of America, the lighthouses were chosen for their interesting backgrounds and stories. Following the story of each lighthouse is a menu for a modern-day lighthouse meal. Included are recipes mostly developed by Chef Ed Jackson, and others contributed by lighthouse societies, inns, and individuals. Each of the approximately 300 recipes captures the essence of the local foods available to lighthouse keepers from the 1700s through today. Contains fascinating histories and delicious, seasonal recipes for: Honeymoon Breakfast at the Fort Niagara Lighthouse in Youngstown, New York Asian Pacific Dinner at the Lahaina Lighthouse in Maui, Hawaii Cowboy Dinner at the Point Isabel Lighthouse in Port Isabel, Texas Danish Breakfast at the Sand Hills Lighthouse Inn in Ahmeek, Michigan ...and much more
Author: Becky Sue Epstein
Publisher: Cumberland House
ISBN: 9781581826760
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Features 47 lighthouses, dozens of stories, and more than 300 recipes from eight coastal regions of the United States You are invited on a culinary journey across America to visit some of our country's most beautiful and historic lighthouses. Lighthouse keepers and their families perfected the art of local dining by learning to gather food from their immediate areas. The American Lighthouse Cookbook celebrates the local cuisines that have long been the staple of lighthouse keepers. Arranged geographically in eight regions of America, the lighthouses were chosen for their interesting backgrounds and stories. Following the story of each lighthouse is a menu for a modern-day lighthouse meal. Included are recipes mostly developed by Chef Ed Jackson, and others contributed by lighthouse societies, inns, and individuals. Each of the approximately 300 recipes captures the essence of the local foods available to lighthouse keepers from the 1700s through today. Contains fascinating histories and delicious, seasonal recipes for: Honeymoon Breakfast at the Fort Niagara Lighthouse in Youngstown, New York Asian Pacific Dinner at the Lahaina Lighthouse in Maui, Hawaii Cowboy Dinner at the Point Isabel Lighthouse in Port Isabel, Texas Danish Breakfast at the Sand Hills Lighthouse Inn in Ahmeek, Michigan ...and much more
Author: Becky Sue Epstein
Publisher: Sourcebooks, Inc.
ISBN: 1402243898
Category : Cooking
Languages : en
Pages : 318
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Book Description
"The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Author: Andreas Viestad
Publisher: Hachette UK
ISBN: 1579655742
Category : Cooking
Languages : en
Pages : 596
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Book Description
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.
Author: M.L. Stedman
Publisher: Simon and Schuster
ISBN: 1451681755
Category : Fiction
Languages : en
Pages : 339
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Book Description
A cloth bag containing ten copies of the title.
Author: Paul Trevethick
Publisher:
ISBN: 9781545046395
Category : Cooking, New Zealand
Languages : en
Pages : 154
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Book Description
NEW TITLE INFORMATION A Lighthouse Keeper's CookbookStories and Recipes from New Zealand Lighthouses by Paul Trevethick 8"x10", soft cover, full colour, 154pp, 55,000 words, 52 photos (of station life), 67 recipes.ISBN-10: 1545046395 ISBN-13: 978-1545046395(c)Paul Trevethick 2017Available from Amazon.com, UK and Europe Amazon. PAULUS PUBLISHING8 Banks Lane, Waikino, RD2 Waihi, 3682, New Zealand. Ph 0064-021-028-10045Email
[email protected] Paul was a relieving lighthouse keeper in the 1980s. He went to stations all over New Zealand taking over from the permanent keepers when they took annual or sick leave. In this book he describes the job, workings of the light, shipwrecks, search and rescue, weather, communications, anecdotes. For each of the 10 lighthouses in the book, from the Hauraki Gulf to Fiordland, he tells of the local food available and his own recipes for cooking that food. The book also covers a brief history of lighthouses worldwide and in New Zealand, automation and demanning, Maori history and legend, and an epilogue about returning to Puysegur Point, Fiordland, in 2015 with Neil Oliver for the Coast NZ television series. Being qualified as a chef (10 years at Fisherman's Table, Paekakariki) and as a meteorologist (Flight Briefing Officer, Paraparaumu Airport), he writes with knowledge. Excerpt from the Puysegur Point chapter. "It isn't the gusts which make you fall over in a strong wind. It's the lulls. Walking about in hurricane-force winds is like being on a tightrope. Just as you sort out the correct body angle to lean into the wind, it drops 30 knots and you end up on the deck. Puysegur Point is wild. Wild weather, wild seas, wild bush, wild animals and wild men. Located on the south-western tip of the South Island, in Fiordland National Park, it has been a lighthouse station since 1879. Keepers loved and hated Puysegur Point. Most times when I was there the wind was at least gale force (on average over 34 knots). On days when it was relatively calm sandflies would swarm. It was essential to wear a hat to stop the things from crawling through your hair to your scalp. The scenery, though, was spectacular. At sea, long lines of 20-foot swells crashed up against reefs and very rugged coastline. Inland there was original native bush. In summer the flowering rata provided a magnificent splash of red against the many shades of green. Gold to pan, crayfish and whitebait to catch and deer to shoot made the weather somewhat bearable. I loved the place."
Author: Connie Roop
Publisher: Penobscot Books
ISBN: 9780941238250
Category :
Languages : en
Pages : 68
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Book Description
A children's ABC with information on Maine lighthouses, including a fun ditty and illustrations for each letter, a photograph of an accompanying lighthouse for each letter, and in-depth back matter for older children and adults about lighthouse history, visiting lighthouses and more.
Author: Alan Giagnocavo
Publisher: Built in America
ISBN: 9781565235601
Category : Architecture
Languages : en
Pages : 0
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Book Description
Explores the history of lighthouses and their internal and external features through photos and architectural plans from the HABS/HAER (Historic American Building Survey/Historic American Engineering Record) website.
Author: Wariyaa
Publisher:
ISBN: 9781681340852
Category : Cooking
Languages : en
Pages : 224
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Book Description
This accessible guide celebrates a vibrant food culture that crisscrosses national and regional borders, inviting all comers to relish comforting and flavorful meals, Somali American style.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 076792150X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Jeremy D'Entremont
Publisher: Cider Mill Press
ISBN: 1604337788
Category : Travel
Languages : en
Pages : 160
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Book Description
Your personal guide to one of Maine's most beloved lighthouses! Nubble Light has long been at the center of Maine's maritime history and lore, and is undoubtedly one of the state's greatest treasures...and All About Nubble Light is a treasure trove of facts, figures, history, and folklore surrounding this majestic beacon. Inside this book, you'll find: - The fascinating origins of Nubble Light and the history of the surrounding region - True tales of shipwrecks and daring rescues - Efforts undertaken for preservation - Stories of colorful keepers In addition, this book is filled with information for visiting and viewing the lighthouse. More than just a lighthouse handbook, this is your one-stop travel guide and reference source for touring and learning about this spectacular location on the southern Maine seacoast. Expert author Jeremy D'Entremont has also added a companion title, All About Portland Head Light, to his impressive body of work.
