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Author: Carolyn J. Niethammer
Publisher: MacMillan Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: Carolyn J. Niethammer
Publisher: MacMillan Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: Beverly Cox
Publisher: Echo Point Books & Media
ISBN: 9781635619157
Category :
Languages : en
Pages : 256
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Book Description
Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Author: Daniel E. Moerman
Publisher: Timber Press
ISBN: 1604691891
Category : Social Science
Languages : en
Pages : 456
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Book Description
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
Author: Virginia Scully
Publisher: Outlet
ISBN: 9780517140291
Category : Science
Languages : en
Pages : 306
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Book Description
Surveys the herbs and plants which the Indians of the Rocky Mountain regions used for food or medicinal purposes
Author: Linda Murray Berzok
Publisher: Bloomsbury Publishing USA
ISBN: 031306072X
Category : Social Science
Languages : en
Pages : 246
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Book Description
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians' heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers.
Author: Allan and Paulette Macfarlan
Publisher: Courier Corporation
ISBN: 0486157563
Category : History
Languages : en
Pages : 287
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Book Description
Rich collection of 150 authentic American Indian games for boys and girls of all ages: running, relay, kicking, throwing and rolling, tossing and catching, guessing, group-challenge and many other games. 74 black-and-white illustrations.
Author: Marcia Keegan
Publisher: Clear Light Pub
ISBN: 9780940666030
Category : Cooking
Languages : en
Pages : 120
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Book Description
Includes recipes and food lore of both Navajo and Pueblo Indian cultures
Author: National Museum of the American Indian
Publisher: Harper Collins
ISBN: 0061466530
Category : History
Languages : en
Pages : 290
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Book Description
When the American colonies defeated Britain during the War for Independence, Native American leaders began to establish diplomatic relations with the new nation. Here, for the first time, is the little-known history of American Indians and American presidents, what they said and felt about one another, and what their words tell us about the history of the United States. Focused on major turning points in Native American history, these pages show how American Indians interpreted the power and prestige of the presidency, and advanced their own agenda for tribal sovereignty, from the age of George Washington to the present day. In addition to exploring a pantheon of Indian leaders, from Little Turtle to Robert Yellowtail, this book also provides new—and often unexpected—perspectives on the presidents. Thomas Jefferson, traditionally portrayed as the Indians' friend, emerges as a master of the art of Indian dispossession. Richard Nixon, long-tarnished by the Watergate scandal, was in reality a champion of tribal self-determination—a position that sprang, in part, from his Quaker origins. Using inaugural addresses, proclamations, Indian Agency records, private correspondence, memoirs, petitions, photographs, and objects from the collections of the Smithsonian's National Museum of the American Indian, American Indians/American Presidents illuminates the relationship between these diverse leaders, the Native Americans' commitment to tribal self-determination, and the social, geographic, and political evolution of the United States over more than two centuries.
Author: Vincent Gaddis
Publisher:
ISBN: 9781948803076
Category : History
Languages : en
Pages : 0
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Book Description
"American Indian Myths and Mysteries is an authoritative and scrupulously researched account of mythology of the native American ... Although much of this ancient heritage has been lost, a great deal has been saved and there are men and women alive today who remember the lore of their ancestors."--Cover
Author: Bruce Grant
Publisher: Wings
ISBN:
Category : History
Languages : en
Pages : 360
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Book Description
Presents descriptive alphabetical entries on Indian tribes, territories, customs, tools, activities, and famous leaders.
