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Author: Alison Rattle
Publisher: Michael O'Mara Books
ISBN: 1843178605
Category : History
Languages : en
Pages : 187
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Book Description
Concise and informative, yet entertaining and engagingly written, Remember the Alamo? contains everything you will ever need to know about the United States.
Author: Alison Rattle
Publisher: Michael O'Mara Books
ISBN: 1843178605
Category : History
Languages : en
Pages : 187
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Book Description
Concise and informative, yet entertaining and engagingly written, Remember the Alamo? contains everything you will ever need to know about the United States.
Author: Emma Marriott
Publisher: Michael O'Mara Books
ISBN: 1843179296
Category : History
Languages : en
Pages : 177
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Book Description
Here's your chance to introduce yourself to the full spectrum of world history.
Author: Allison Vale
Publisher:
ISBN: 9781435166677
Category : United States
Languages : en
Pages : 192
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Book Description
For most people the details of the American Revolution, the history of Thanksgiving and the Battle of the Alamo are sketchy at best. However, help is at hand as this entertaining and engaging book contains all the American history you learned at school and promptly forgot and perhaps some of the things you were never taught in the first place.
Author: Nicola Chalton
Publisher: Michael O'Mara Books
ISBN: 1789291771
Category : Science
Languages : en
Pages : 202
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Book Description
Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: Henry Louis Gates
Publisher: HarperCollins
ISBN: 0062427016
Category : Social Science
Languages : en
Pages : 577
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Book Description
The companion book to the PBS series—a timeline and chronicle of the fifty years of black history in the U.S. in more than 350 photos. Beginning with the assassination of Malcolm X in February 1965, And Still I Rise explores a half-century of the African American experience. More than fifty years after the passage of the Civil Rights Act and the birth of Black Power, the United States has had a black president and black CEOs running Fortune 500 companies—as well as a large black underclass beset by persistent poverty, inadequate education, and an epidemic of incarceration. Harvard professor and scholar Henry Louis Gates, Jr. raises disturbing and vital questions about this dichotomy. How did the African American community end up encompassing such profound contradictions? And what will “the black community” mean tomorrow? Gates takes readers through the major historical events and untold stories of the years that have irrevocably shaped both the African American experience and the nation as a whole, from the explosive social and political changes of the 1960s into the 1970s and 1980s—eras characterized by both prosperity and neglect—through the turn of the century to today, taking measure of such racial flashpoints as the Tawana Brawley case, OJ Simpson’s murder trial, the murders of Amadou Diallo and Trayvon Martin, and debates around the NYPD’s “stop and frisk” policies. Even as it surveys the political and social evolution of black America, And Still I Rise is also a celebration of the accomplishments of black artists, musicians, writers, comedians, and thinkers who have helped to define American popular culture and to change our world. “The chronology is richly illustrated with images both iconic and seldom seen, making this especially useful as a visual reference for readers too young to have scenes from the early years burned into their memories. . . . a poignant reminder of how far we have come—and have yet to go.” —Kirkus Reviews
Author: Jacob F. Field
Publisher: Michael O'Mara Books
ISBN: 1789290546
Category : History
Languages : en
Pages : 164
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Book Description
An accessible and succinct account of the story of Europe from its ancient foundations to the twenty-first century European Union.
Author: Graeme Donald
Publisher: Michael O'Mara Books
ISBN: 1843179253
Category : Science
Languages : en
Pages : 191
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Book Description
Perfect for anyone with an interest in our scientific history, When the Earth Was Flat exposes the scientific theories that were once widely believed to be true but have since been disproved.
Author: J. Douglas Kenyon
Publisher: Simon and Schuster
ISBN: 1591439965
Category : History
Languages : en
Pages : 399
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Book Description
Challenges the scientific theories on the establishment of civilization and technology • Contains 42 essays by 17 key thinkers in the fields of alternative science and history, including Christopher Dunn, Frank Joseph, Will Hart, Rand Flem-Ath, and Moira Timmes • Edited by Atlantis Rising publisher, J. Douglas Kenyon In Forbidden History writer and editor J. Douglas Kenyon has chosen 42 essays that have appeared in the bimonthly journal Atlantis Rising to provide readers with an overview of the core positions of key thinkers in the field of ancient mysteries and alternative history. The 17 contributors include among others, Rand Flem-Ath, Frank Joseph, Christopher Dunn, and Will Hart, all of whom challenge the scientific establishment to reexamine its underlying premises in understanding ancient civilizations and open up to the possibility of meaningful debate around alternative theories of humanity's true past. Each of the essays builds upon the work of the other contributors. Kenyon has carefully crafted his vision and selected writings in six areas: Darwinism Under Fire, Earth Changes--Sudden or Gradual, Civilization's Greater Antiquity, Ancestors from Space, Ancient High Tech, and The Search for Lost Origins. He explores the most current ideas in the Atlantis debate, the origins of the Pyramids, and many other controversial themes. The book serves as an excellent introduction to hitherto suppressed and alternative accounts of history as contributors raise questions about the origins of civilization and humanity, catastrophism, and ancient technology. The collection also includes several articles that introduce, compare, contrast, and complement the theories of other notable authors in these fields, such as Zecharia Sitchin, Paul LaViolette, John Michell, and John Anthony West.
Author:
Publisher: Sterling Publishing Company Incorporated
ISBN: 9781402777226
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
Five hungry dinosaurs appear to take bite-sized chunks out of the die-cut text, as readers can count the number of bites from one to five.
