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Author: Kenneth L. Cope
Publisher:
ISBN: 9781931626095
Category : House & Home
Languages : en
Pages : 209
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Book Description
Through the second half of the 19th century and into the 20th, barrel makers followed the same path taken by many other woodworkers . . . they moved from hand tools to the large, efficient new machines that were the products of the Industrial Revolution. They built factories to house the machines and turned out thousands of barrels, kegs, and similar containers a day. Kenneth Cope's book, in the pattern of his previous books on the American machine tool industry, provides more than 530 illustrations of these cooperage tools, taken from original catalogs and contemporary periodicals. Along with the illustrations is a brief history of the individual maker, chronicling the various machines that each made. Included, as well, are reproductions of four catalogs: E. & B. Holmes 1891 catalog and ca. 1910 or 1915 Q catalog, L. & I.J. White 1912 catalog, and the D.R. Barton 1905 catalog. An illustrated glossary of terms used and an appendix giving a brief look at the English and French cooperage industries in the corresponding period are also provided.
Author: Kenneth L. Cope
Publisher:
ISBN: 9781931626095
Category : House & Home
Languages : en
Pages : 209
Get Book Here
Book Description
Through the second half of the 19th century and into the 20th, barrel makers followed the same path taken by many other woodworkers . . . they moved from hand tools to the large, efficient new machines that were the products of the Industrial Revolution. They built factories to house the machines and turned out thousands of barrels, kegs, and similar containers a day. Kenneth Cope's book, in the pattern of his previous books on the American machine tool industry, provides more than 530 illustrations of these cooperage tools, taken from original catalogs and contemporary periodicals. Along with the illustrations is a brief history of the individual maker, chronicling the various machines that each made. Included, as well, are reproductions of four catalogs: E. & B. Holmes 1891 catalog and ca. 1910 or 1915 Q catalog, L. & I.J. White 1912 catalog, and the D.R. Barton 1905 catalog. An illustrated glossary of terms used and an appendix giving a brief look at the English and French cooperage industries in the corresponding period are also provided.
Author:
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ISBN:
Category : Machinery
Languages : en
Pages : 1774
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Book Description
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ISBN:
Category : Lumber trade
Languages : en
Pages : 1630
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 744
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Book Description
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ISBN:
Category : Commerce
Languages : en
Pages : 688
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Book Description
Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813182557
Category : Social Science
Languages : en
Pages : 216
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Book Description
Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.
Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813178770
Category : History
Languages : en
Pages : 657
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Book Description
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.
Author:
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Category :
Languages : en
Pages : 686
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Book Description
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Category : Coopers and cooperage
Languages : en
Pages : 730
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Book Description
Author: Warren R. Johnson
Publisher: Second Harvest Books
ISBN:
Category : Reference
Languages : en
Pages : 275
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Book Description
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
