American Blues, Jazz & Soul Food, 2Nd Edition PDF Download
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Author: Ron Rudison
Publisher: AuthorHouse
ISBN: 1504975235
Category : Travel
Languages : en
Pages : 288
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Book Description
AUTHOR REVEALS A CENTURY OF SOUTHERN COMFORT FOR THE MIND, BODY & SOUL A survey of diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States A book like no other, American Blues, Jazz and Soul Food, by Ron Rudison, features diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. It surveys the music and the food across a landscape that is virtually a century-wide timeline. His thorough research, spanning 20 years, provides an intimate glimpse of the history, products, services and strategies that have resulted in success and widespread acclaim for the venues that have been highlighted. The best soul food restaurants have always been anchors of their respective communities, and for this reason, the establishments in this book have been selected as much for their cultural ambiance as for the quality of their food and the selection on their menus.-Ron Rudison Celebrating three art forms that are embroidered within our culture, American Blues, Jazz and Soul Food also honors the entrepreneurs that have nourished these art forms. Owing to their vision, dedication and expertise, they continue to provide wonderful platforms from which scintillating blues and jazz performances and mouthwatering soul food are presented to the public. In a creative departure from other books of this genre, the authors Hall of Memories recalls hidden treasures, outstanding soul food restaurants and blues or jazz venues .. receded from memory, recalled only by old timers and cultural historians. Harlem's Cotton Club, the Howard Theatre in Washington D.C., the Royal Peacock Club in Atlanta and the Dreamland Ballroom of Little Rock where you could hear and see legendary artists such as Bobby "Blue" Bland, Billie Holiday, Duke Ellington, Ella Fitzgerald, Albert King, and many, many more.
Author: Ron Rudison
Publisher: AuthorHouse
ISBN: 1504975235
Category : Travel
Languages : en
Pages : 288
Get Book Here
Book Description
AUTHOR REVEALS A CENTURY OF SOUTHERN COMFORT FOR THE MIND, BODY & SOUL A survey of diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States A book like no other, American Blues, Jazz and Soul Food, by Ron Rudison, features diverse soul food, blues and jazz establishments throughout the Mid-Atlantic and Southern United States. It surveys the music and the food across a landscape that is virtually a century-wide timeline. His thorough research, spanning 20 years, provides an intimate glimpse of the history, products, services and strategies that have resulted in success and widespread acclaim for the venues that have been highlighted. The best soul food restaurants have always been anchors of their respective communities, and for this reason, the establishments in this book have been selected as much for their cultural ambiance as for the quality of their food and the selection on their menus.-Ron Rudison Celebrating three art forms that are embroidered within our culture, American Blues, Jazz and Soul Food also honors the entrepreneurs that have nourished these art forms. Owing to their vision, dedication and expertise, they continue to provide wonderful platforms from which scintillating blues and jazz performances and mouthwatering soul food are presented to the public. In a creative departure from other books of this genre, the authors Hall of Memories recalls hidden treasures, outstanding soul food restaurants and blues or jazz venues .. receded from memory, recalled only by old timers and cultural historians. Harlem's Cotton Club, the Howard Theatre in Washington D.C., the Royal Peacock Club in Atlanta and the Dreamland Ballroom of Little Rock where you could hear and see legendary artists such as Bobby "Blue" Bland, Billie Holiday, Duke Ellington, Ella Fitzgerald, Albert King, and many, many more.
Author: David G. Whiteis
Publisher: University of Illinois Press
ISBN: 0252094778
Category : Music
Languages : en
Pages : 346
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Book Description
Attracting passionate fans primarily among African American listeners in the South, southern soul draws on such diverse influences as the blues, 1960s-era deep soul, contemporary R & B, neosoul, rap, hip-hop, and gospel. Aggressively danceable, lyrically evocative, and fervidly emotional, southern soul songs often portray unabashedly carnal themes, and audiences delight in the performer-audience interaction and communal solidarity at live performances. Examining the history and development of southern soul from its modern roots in the 1960s and 1970s, David Whiteis highlights some of southern soul's most popular and important entertainers and provides first-hand accounts from the clubs, show lounges, festivals, and other local venues where these performers work. Profiles of veteran artists such as Denise LaSalle, the late J. Blackfoot, Latimore, and Bobby Rush--as well as contemporary artists T. K. Soul, Ms. Jody, Sweet Angel, Willie Clayton, and Sir Charles Jones--touch on issues of faith and sensuality, artistic identity and stereotyping, trickster antics, and future directions of the genre. These revealing discussions, drawing on extensive new interviews, also acknowledge the challenges of striving for mainstream popularity while still retaining the cultural and regional identity of the music and maintaining artistic ownership and control in the age of digital dissemination.
Author: Robert Ford
Publisher: Routledge
ISBN: 1135865086
Category : Art
Languages : en
Pages : 1401
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Book Description
This revised and updated definitive blues bibliography now includes 6,000-7,000 entries to cover the last decade’s writings and new figures to have emerged on the Country and modern blues to the R&B scene.
Author: James Chambers
Publisher: Infobase Holdings, Inc
ISBN: 0780816064
Category : Social Science
Languages : en
Pages : 789
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Book Description
Presents more than 100 diverse holidays and festivals observed by Americans of African descent, exploring their history, customs, and symbols. Also includes a chronology, bibliography, and index.
Author: Benjamin Lapidus
Publisher: Univ. Press of Mississippi
ISBN: 1496831306
Category : Music
Languages : en
Pages : 454
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Book Description
New York City has long been a generative nexus for the transnational Latin music scene. Currently, there is no other place in the Americas where such large numbers of people from throughout the Caribbean come together to make music. In this book, Benjamin Lapidus seeks to recognize all of those musicians under one mighty musical sound, especially those who have historically gone unnoticed. Based on archival research, oral histories, interviews, and musicological analysis, Lapidus examines how interethnic collaboration among musicians, composers, dancers, instrument builders, and music teachers in New York City set a standard for the study, creation, performance, and innovation of Latin music. Musicians specializing in Spanish Caribbean music in New York cultivated a sound that was grounded in tradition, including classical, jazz, and Spanish Caribbean folkloric music. For the first time, Lapidus studies this sound in detail and in its context. He offers a fresh understanding of how musicians made and formally transmitted Spanish Caribbean popular music in New York City from 1940 to 1990. Without diminishing the historical facts of segregation and racism the musicians experienced, Lapidus treats music as a unifying force. By giving recognition to those musicians who helped bridge the gap between cultural and musical backgrounds, he recognizes the impact of entire ethnic groups who helped change music in New York. The study of these individual musicians through interviews and musical transcriptions helps to characterize the specific and identifiable New York City Latin music aesthetic that has come to be emulated internationally.
Author: Carole Counihan
Publisher: Routledge
ISBN: 1135323526
Category : Social Science
Languages : en
Pages : 443
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Book Description
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Lynn Abbott
Publisher: Univ. Press of Mississippi
ISBN: 1496810031
Category : Music
Languages : en
Pages : 866
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Book Description
Blues Book of the Year —Living Blues Association of Recorded Sound Collections Awards for Excellence Best Historical Research in Recorded Blues, Gospel, Soul, or R&B–Certificate of Merit (2018) 2023 Blues Hall of Fame Inductee - Classic of Blues Literature category With this volume, Lynn Abbott and Doug Seroff complete their groundbreaking trilogy on the development of African American popular music. Fortified by decades of research, the authors bring to life the performers, entrepreneurs, critics, venues, and institutions that were most crucial to the emergence of the blues in black southern vaudeville theaters; the shadowy prehistory and early development of the blues is illuminated, detailed, and given substance. At the end of the nineteenth century, vaudeville began to replace minstrelsy as America’s favorite form of stage entertainment. Segregation necessitated the creation of discrete African American vaudeville theaters. When these venues first gained popularity, ragtime coon songs were the standard fare. Insular black southern theaters provided a safe haven, where coon songs underwent rehabilitation and blues songs suitable for the professional stage were formulated. The process was energized by dynamic interaction between the performers and their racially-exclusive audience. The first blues star of black vaudeville was Butler “String Beans” May, a blackface comedian from Montgomery, Alabama. Before his bizarre, senseless death in 1917, String Beans was recognized as the “blues master piano player of the world.” His musical legacy, elusive and previously unacknowledged, is preserved in the repertoire of country blues singer-guitarists and pianists of the race recording era. While male blues singers remained tethered to the role of blackface comedian, female “coon shouters” acquired a more dignified aura in the emergent persona of the “blues queen.” Ma Rainey, Bessie Smith, and most of their contemporaries came through this portal; while others, such as forgotten blues heroine Ora Criswell and her protégé Trixie Smith, ingeniously reconfigured the blackface mask for their own subversive purposes. In 1921 black vaudeville activity was effectively nationalized by the Theater Owners Booking Association (T.O.B.A.). In collaboration with the emergent race record industry, T.O.B.A. theaters featured touring companies headed by blues queens with records to sell. By this time the blues had moved beyond the confines of entertainment for an exclusively black audience. Small-time black vaudeville became something it had never been before—a gateway to big-time white vaudeville circuits, burlesque wheels, and fancy metropolitan cabarets. While the 1920s was the most glamorous and remunerative period of vaudeville blues, the prior decade was arguably even more creative, having witnessed the emergence, popularization, and early development of the original blues on the African American vaudeville stage.
Author: Portia K. Maultsby
Publisher: Routledge
ISBN: 1315472074
Category : Music
Languages : en
Pages : 521
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Book Description
Issues in African American Music: Power, Gender, Race, Representation is a collection of twenty-one essays by leading scholars, surveying vital themes in the history of African American music. Bringing together the viewpoints of ethnomusicologists, historians, and performers, these essays cover topics including the music industry, women and gender, and music as resistance, and explore the stories of music creators and their communities. Revised and expanded to reflect the latest scholarship, with six all-new essays, this book both complements the previously published volume African American Music: An Introduction and stands on its own. Each chapter features a discography of recommended listening for further study. From the antebellum period to the present, and from classical music to hip hop, this wide-ranging volume provides a nuanced introduction for students and anyone seeking to understand the history, social context, and cultural impact of African American music.
Author: Katharine A. Burnett
Publisher: Taylor & Francis
ISBN: 1000605345
Category : Literary Criticism
Languages : en
Pages : 623
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Book Description
The Routledge Companion to Literature of the U.S. South provides a collection of vibrant and multidisciplinary essays by scholars from a wide range of backgrounds working in the field of U.S. southern literary studies. With topics ranging from American studies, African American studies, transatlantic or global studies, multiethnic studies, immigration studies, and gender studies, this volume presents a multi-faceted conversation around a wide variety of subjects in U.S. southern literary studies. The Companion will offer a comprehensive overview of the southern literary studies field, including a chronological history from the U.S. colonial era to the present day and theoretical touchstones, while also introducing new methods of reconceiving region and the U.S. South as inherently interdisciplinary and multi-dimensional. The volume will therefore be an invaluable tool for instructors, scholars, students, and members of the general public who are interested in exploring the field further but will also suggest new methods of engaging with regional studies, American studies, American literary studies, and cultural studies.
