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Author: John Alexander Dowie
Publisher:
ISBN:
Category : Church history
Languages : en
Pages : 158
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Book Description
Author: John Alexander Dowie
Publisher:
ISBN:
Category : Church history
Languages : en
Pages : 158
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Book Description
Author: Janette Thomas Greenwood
Publisher: Univ of North Carolina Press
ISBN: 9780807871041
Category : Social Science
Languages : en
Pages : 0
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Book Description
First Fruits of Freedom: The Migration of Former Slaves and Their Search for Equality in Worcester, Massachusetts, 1862-1900
Author: Karl Kroeger
Publisher: A-R Editions, Inc.
ISBN: 0895794594
Category : Music
Languages : en
Pages : 226
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 506
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Author:
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 60
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Book Description
Author: Alice Henkel
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 710
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Book Description
Author: Aziz Ahmed
Publisher:
ISBN:
Category : English philology
Languages : en
Pages : 144
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Book Description
Author: Dave R. Williams
Publisher:
ISBN: 9780938020899
Category : Religion
Languages : en
Pages : 96
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Book Description
The Bible provides God's clear instructions to Christians on how to handle money. This book describes an often overlooked principle of the plan--the first fruit offering.
Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558
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Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category :
Languages : en
Pages : 1244
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Book Description
