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Author: Norman Musa
Publisher: Random House
ISBN: 1473523664
Category : Cooking
Languages : en
Pages : 472
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Book Description
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author: Norman Musa
Publisher: Random House
ISBN: 1473523664
Category : Cooking
Languages : en
Pages : 472
Get Book Here
Book Description
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author: Mandy Yin
Publisher: Hardie Grant Publishing
ISBN: 1787137058
Category : Cooking
Languages : en
Pages : 440
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Book Description
Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.
Author: Ping Coombes
Publisher: WeldonOwn+ORM
ISBN: 1681883139
Category : Cooking
Languages : en
Pages : 446
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Book Description
The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes. When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. Now Ping Coombes, the 2014 winner of BBC One’s MasterChef, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!
Author: Betty Saw
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561983
Category : Cooking
Languages : ms
Pages : 266
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Book Description
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.
Author: Chef Wan
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435023
Category : Cooking
Languages : en
Pages : 290
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Book Description
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
Author: Zaleha Kadir Olpin
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 981506679X
Category : Cooking
Languages : en
Pages : 154
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Book Description
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.
Author: Nuala Taylor
Publisher: Lulu.com
ISBN: 1678196738
Category : Business & Economics
Languages : en
Pages : 373
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Book Description
22 Success Secrets from Inspiring People Around the World What are their secrets? Do you often wonder what is that "thing" that helps certain people be successful? You may think, "If I knew what it was, I could do it too!" In this book, you will hear 22 inspiring people from around the world sharing their proven success secrets wit you. It is like having 22 mentors. These are real people who have achieved real results. Anyone with a dream and passion can apply the secrets taught in this book and create their own success too. All you have to do is follow in their footsteps. One year from now, you could be living a freedom-based lifestyle, earning a great income, while doing all the things that you love! Plus, by doing this, you will be giving your family the best possible future!
Author: Beatrice Saubin
Publisher: Simon and Schuster
ISBN: 1628722193
Category : Biography & Autobiography
Languages : en
Pages : 277
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Book Description
Abandoned by her parents, brought up by her strict maternal grandmother in a small backwater town, young Beatrice Saubin always dreamed of visiting warm climates and exotic places. As a teenager she hitchhiked to India and later to Afghanistan and Thailand. In Malaysia, at age nineteen, she fell in love with Eddy Tan Kim Soo, a handsome, wealthy Chinese man. They planned to meet in Europe and marry. But at the airport on her way home, her spanking new Samsonite suitcase—a gift from Eddy— was ripped apart by custom officials. Beatrice was horrified to see that it contained several kilos of heroin. Clearly she had been set up by Eddy, who, it turned out, was a member of a powerful drug cartel. Arrested, Beatrice languished in prison for two years before she was tried. Her sentence: death by hanging. On appeal, her sentence was reduced to life in prison. Efforts on the part of her grandmother and an impassioned attorney managed to stir up public opinion, finally leading to Beatrice’s release after ten years. But however terrible, these years were not lost. While in prison, her spirits were never broken: she taught herself Malaysian and Cantonese, and became a model prisoner and a leader as well as a medical supervisor, caring for her fellow inmates. The Ordeal is her odyssey—always gripping, often terrifying, but ultimately a story of courage and inspiration.
Author: Shamini Flint
Publisher: Minotaur Books
ISBN: 1429904232
Category : Fiction
Languages : en
Pages : 303
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Book Description
Meet Inspector Singh: a fat, slightly bumbling, but truly lovable detective sure to charm readers of The No.1 Ladies Detective Agency Inspector Singh is in a bad mood. He's been sent from his home in Singapore to Kuala Lumpur to solve a murder that has him stumped. Chelsea Liew—the famous Singaporean model—is on death row for the murder of her ex-husband. She swears she didn't do it, he thinks she didn't do it, but no matter how hard he tries to get to the bottom of things, he still arrives back at the same place—that Chelsea's husband was shot at point blank range, and that Chelsea had the best motivation to pull the trigger: he was taking her kids away from her. Now Inspector Singh must pull out all the stops to crack a crime that could potentially free a beautiful and innocent woman and reunite a mother with her children. There's just one problem—the Malaysian police refuse to play ball.
Author: Priya Krishna
Publisher: Harvest
ISBN: 1328482472
Category : Cooking
Languages : en
Pages : 263
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Book Description
A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes
