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Author: Sisir Mitra
Publisher: CABI
ISBN: 1789241901
Category : Science
Languages : en
Pages : 288
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Book Description
"Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing"--
Author: Sisir Mitra
Publisher: CABI
ISBN: 1789241901
Category : Science
Languages : en
Pages : 288
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Book Description
"Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing"--
Author: Thomas Dziubla
Publisher: Academic Press
ISBN: 0128032707
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Oxidative Stress and Biomaterials provides readers with the latest information on biomaterials and the oxidative stress that can pose an especially troubling challenge to their biocompatibility, especially given the fact that, at the cellular level, the tissue environment is a harsh landscape of precipitating proteins, infiltrating leukocytes, released oxidants, and fluctuations of pH which, even with the slightest shift in stasis, can induce a perpetual state of chronic inflammation. No material is 100% non-inflammatory, non-toxic, non-teratogenic, non-carcinogenic, non-thrombogenic, and non-immunogenic in all biological settings and situations. In this embattled terrain, the most we can hope for from the biomaterials we design is a type of "meso-compatibility, a material which can remain functional and benign for as long as required without succumbing to this cellular onslaught and inducing a local inflammatory reaction. - Explores the challenges of designing and using biomaterials in order to minimize oxidative stress, reducing patterns of chronic inflammation and cell death - Brings together the two fields of biomaterials and the biology of oxidative stress - Provides approaches for the design of biomaterials with improved biocompatibility
Author: Ray Ming
Publisher: Springer Science & Business Media
ISBN: 1461480876
Category : Science
Languages : en
Pages : 433
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Book Description
This book reviews various aspects of papaya genomics, including existing genetic and genomic resources, recent progress on structural and functional genomics, and their applications in papaya improvement. Organized into four sections, the volume explores the origin and domestication of papaya, classic genetics and breeding, recent progress on molecular genetics, and current and future applications of genomic resources for papaya improvement. Bolstered by contributions from authorities in the field, Genetics and Genomics of Papaya is a valuable resource that provides the most up to date information for papaya researchers and plant biologists.
Author: Lim T. K.
Publisher: Springer Science & Business Media
ISBN: 9048186609
Category : Technology & Engineering
Languages : en
Pages : 852
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Book Description
This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.
Author: Svetoslav Dimitrov Todorov
Publisher: Nova Science Publishers
ISBN: 9781634635479
Category : Papaya
Languages : en
Pages : 0
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Book Description
Within the tropical fruits, the papaya, Carica papaya L. (family Caricaceae Dumort.), is presented as the main representative being cultivated in tropical and sub-tropical areas mostly in developing countries. Papaya's nutritional value, beneficial to health, as well as various industrial applications of their products, led to be economically important for both developing and developed countries. Within this broad field of knowledge, this book aims to contribute to better understanding of the topic. The organization of the chapters and sections is also straightforward; Chapter One presents what papaya is (Carica papaya L.), its taxonomy, distribution, origin and morphology. Closing the first part, Chapters Three and Four show the nutritional and medical values, discussing vitamins, minerals and dietary fibers, the industrial applications of using papaya and various parts of the plant, as a source of proteolytic enzymes and some active compounds reported to antimicrobial, anticancer, amongst other properties, illustrating the fatty acid composition, triacylglycerol profile and papaya seed oil of malaysian papaya fruits. In the second part of the book, the readers should find the relevant aspects of papaya microbiology related to fresh fruits quality and safety and the beneficial effects of microorganisms isolated from papaya, such as some Latic Acid Bacteria strains that have been proposed to be potentially probiotics, as shown in Chapters Five and Six. Finally the book addresses the importance of Integrated Management of the Papaya Ringspot Virus, which is transmitted by several aphid species and could commit 100% of the crop as described in Chapter Seven and the biotechnological strategies for control of papaya virus diseases as show in Chapter Eight.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030904264X
Category : Technology & Engineering
Languages : en
Pages : 441
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Book Description
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Author: M. Mohamed Essa
Publisher: Nova Science Publishers
ISBN: 9781621001539
Category : Biologicals
Languages : en
Pages : 0
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Book Description
It is well documented that most natural products are enriched with bio-active components that have protective action. There is currently a growing body of evidence that supplementing the human diet with natural products is of major benefit for human health and well-being. Nowadays, the use of complementary/alternative medicine, functional food and especially the consumption of natural products have been increasing rapidly world-wide, mostly because of the supposedly less frequent side effects. Both in conventional and traditional medicines, natural products continue to provide valuable therapeutic agents. The issues regarding the efficacy and safety of currently available modern medicine agents have prompted the search for safer and more effective alternatives. This book focuses on implications of traditional and processed foods for health and disease prevention.
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
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Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author: Tommy Julius Ph D
Publisher: Independently Published
ISBN:
Category :
Languages : mk
Pages : 124
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Book Description
Pарауа, (Carica рарауа), аlѕо саllеd рараw оr pawpaw, ѕuссulеnt fruіt оf a lаrgе рlаnt оf thе fаmіlу Cаrісасеае. Thоugh іtѕ оrіgіn іѕ rаthеr dark, the рарауа mау ѕреаk to thе fuѕіоn of twо оr more species оf Cаrіса nаtіvе tо Mexico and Central Amеrіса. Today іt is сultіvаtеd thrоughоut thе trорісаl wоrld аnd іntо thе wаrmеѕt раrtѕ оf thе ѕubtrорісѕ. Thе papaya nаturаl product іѕ ѕlіghtlу ѕwееt, wіth a аgrееаblе muѕkу tаng, whісh іѕ mоrе аrtісulаtеd іn ѕоmе аѕѕоrtmеntѕ аnd іn some сlіmаtеѕ than іn оthеrѕ. It іѕ a well knоwn brеаkfаѕt fruіt іn mаnу nations аnd іѕ аlѕо utilized іn ѕаlаdѕ, pies, sherbets, juісеѕ, and соnfесtіоnѕ. Thе unrіре fruіt саn bе сооkеd lіkе ѕԛuаѕh. Iѕ Papaya a Gооd Fооd tо Add tо Yоur Dіеt fоr Wеіght Lоѕѕ? Thinking аbоut drорріng a fеw роundѕ? On thе off chance that ѕо, it doesn't hurt tо аdd рарауа tо уоur dаіlу mеnu. Papaya іѕ еxсеllеnt fоr weight rеduсtіоn іn lіght of thе fасt that оf іtѕ lоw саlоrіе соunt. Bесаuѕе thе nаturаl рrоduсt іѕ аlѕо a gооd ѕоurсе оf fіbеr, рарауа іѕn't juѕt trulу fulfilling - іt'll lіkеwіѕе help уоu ѕtау full lоngеr. Aѕ a rеѕult, уоu mау еnd uр соnѕumіng fеwеr саlоrіеѕ thrоughоut thе dау. Fіbеr іn рарауа аlѕо advances hеаlthу dіgеѕtіоn. Wіth іmрrоvеd аbѕоrрtіоn, уоu'll fееl аnd lооk lеѕѕ blоаtеd, which саn hеlр smooth уоur ѕtоmасh. Bесаuѕе papaya comes frоm Hаwаіі оr Mеxісо, сhаnсеѕ аrе ассерtаblе уоu'll bе аblе tо find thіѕ оrgаnіс рrоduсt іn a ѕtарlе ѕtоrе уеаr-rоund. Hоwеvеr, juѕt bесаuѕе рарауа іѕ аvаіlаblе a year out оf thе уеаr dоеѕn't mеаn thаt еvеrу ѕеlесtіоn іѕ a реrfесt оnе. For thе bеѕt-tаѕtіng рарауа, оnlу buy the organic product whеn rіре, оr hоld оff еаtіng thе оrgаnіс рrоduсt untіl it mаturеѕ. Unrіре рарауа hаѕ a ѕhаdіng thаt іѕ a mіxturе оf yellow аnd grееn.
Author: S.Mohan Jain
Publisher: Springer Science & Business Media
ISBN: 1402063520
Category : Technology & Engineering
Languages : en
Pages : 548
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Book Description
Micropropagation has become a reliable and routine approach for large-scale rapid plant multiplication, which is based on plant cell, tissue and organ culture on well defined tissue culture media under aseptic conditions. A lot of research efforts are being made to develop and refine micropropagation methods and culture media for large-scale plant multiplication of several number of plant species. However, many forest and fruit tree species still remain recalcitrant to in vitro culture and require highly specific culture conditions for plant growth and development. The recent challenges on plant cell cycle regulation and the presented potential molecular mechanisms of recalcitrance are providing excellent background for understanding on totipotency and what is more development of micropropagation protocols. For large-scale in vitro plant production the important attributes are the quality, cost effectiveness, maintenance of genetic fidelity, and long-term storage. The need for appropriate in vitro plant regeneration methods for woody plants, including both forest and fruit trees, is still overwhelming in order to overcome problems facing micropropagation such as somaclonal variation, recalcitrant rooting, hyperhydricity, polyphenols, loss of material during hardening and quality of plant material. Moreover, micropropagation may be utilized, in basic research, in production of virus-free planting material, cryopreservation of endangered and elite woody species, applications in tree breeding and reforestation.
