Author: Charles Edward Walker
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 70
Book Description
'Amateur Fish Culture' is a practical guide to small-scale aquaculture from the early 20th century. With easy-to-follow instructions and practical tips, author Charles Edward Walker shares his knowledge on stocking waters, raising trout, and managing other fish species. While some of the suggestions may not be suitable for large-scale operations, this book is an essential resource for anyone looking to start their own backyard fish farm.
Amateur Fish Culture
Fish and Invertebrate Culture
Author: Stephen Spotte
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 230
Book Description
Biological filtration; Mechanical filtration; Physical adsorption; Disinfection; Gas exchange and respiration; Seawater; Buffering; Toxicity and disease prevention; Analytical methods.
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 230
Book Description
Biological filtration; Mechanical filtration; Physical adsorption; Disinfection; Gas exchange and respiration; Seawater; Buffering; Toxicity and disease prevention; Analytical methods.
Country Life Illustrated
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 490
Book Description
Country Life
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 872
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 872
Book Description
Four Fish
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
The Publishers' Circular and Booksellers' Record of British and Foreign Literature
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 732
Book Description
Publishers' Circular and Booksellers' Record of British and Foreign Literature
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1724
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1724
Book Description
The Publisher
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
Book Description
The Fishing Gazette
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
Book Description
Agricultural History
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 860
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 860
Book Description