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Author: Amalia Moreno-Damgaard
Publisher:
ISBN: 9781634894517
Category :
Languages : en
Pages : 400
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Book Description
South-Central Mexican and Central American Gourmet Cuisine & Culture Mesoamerica offers naturally vegan, vegetarian, gluten-free foods, and more. But fully enjoying the dishes of this region isn't possible without understanding how the ancient cultures behind them came to be.
Author: Amalia Moreno-Damgaard
Publisher:
ISBN: 9781634894517
Category :
Languages : en
Pages : 400
Get Book Here
Book Description
South-Central Mexican and Central American Gourmet Cuisine & Culture Mesoamerica offers naturally vegan, vegetarian, gluten-free foods, and more. But fully enjoying the dishes of this region isn't possible without understanding how the ancient cultures behind them came to be.
Author: Amalia Moreno-Damgaard
Publisher: Beavers Pond Press
ISBN: 9781592985531
Category : Cooking
Languages : en
Pages : 420
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Book Description
."..She founded Amalia--Latin Gourmet with a Cultural Flair (AmaliaLLC.com), a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine"--P. [3] of bk. jacket.
Author: Copeland Marks
Publisher: Rowman & Littlefield
ISBN: 1590772776
Category : Cooking
Languages : en
Pages : 409
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Book Description
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Author: Diane M. Spivey
Publisher: State University of New York Press
ISBN: 0791493393
Category : Social Science
Languages : en
Pages : 444
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Book Description
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
Author: Duncan Tonatiuh
Publisher: Abrams
ISBN: 1683352416
Category : Social Science
Languages : en
Pages : 15
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Book Description
Undocumented is the story of immigrant workers who have come to the United States without papers. Every day, these men and women join the work force and contribute positively to society. The story is told via the ancient Mixtec codex—accordion fold—format. Juan grew up in Mexico working in the fields to help provide for his family. Struggling for money, Juan crosses over into the United States and becomes an undocumented worker, living in a poor neighborhood, working hard to survive. Though he is able to get a job as a busboy at a restaurant, he is severely undercompensated—he receives less than half of the minimum wage! Risking his boss reporting him to the authorities for not having proper resident papers, Juan risks everything and stands up for himself and the rest of the community.
Author: Jon C. Lohse
Publisher: Routledge
ISBN: 0429620098
Category : Religion
Languages : en
Pages : 713
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Book Description
Preceramic Mesoamerica delivers cutting-edge research on the Mesoamerican Paleoindian and Archaic periods. The chapters address a series of fundamental questions in American archaeology including the peopling of the Americas, human adaptations to late glacial landscapes, the Neolithic transition, and the origins of sedentism and early village life. This volume presents innovative and previously unpublished research on the Paleoindian and Archaic periods and evaluates current models in light of new findings. Examples include breakthroughs in dating Mesoamerica’s earliest sites and their implications for models of hemispheric colonization; the transition to postglacial patterns of settlement and subsistence; divergent pathways to initial sedentism; the possibility of Archaic-period monumentality; changing patterns of interregional exchange and interaction; and debates surrounding the origins of agriculture, ceramics, and full-time village life. The volume provides a new perspective on the Mesoamerican Preceramic for students and scholars in archaeology, anthropology, and history. Readers will come to understand how the Preceramic contributed to the emergence of the cultural traditions that anthropologists recognize as Mesoamerica.
Author: Norma E. Cantú
Publisher: Texas A&M University Press
ISBN: 1603441832
Category : Art
Languages : en
Pages : 201
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Book Description
The table provides the food that sustains physical life. It is also the setting for people to share the fellowship that sustains cultural, community, and political life.In the vision of artist Rolando Briseño, food is a powerful metaphor, a way of understanding how culture nurtures the spirit. When cultures collide-as they inevitably do in borderlands settings-food, its preparation, and the rituals surrounding its consumption can preserve meanings and understandings that might otherwise have been lost to the mainstream social narrative.Briseño’s exhibit, La Mesa de Moctezuma/Moctezuma’s Table, originally hosted by San Antonio’s Instituto Cultural Mexicano and later by the Instituto de México, Montreal, Canada, brings to vivid life the artist’s conception of food as life source, social symbol, and embodiment of meaning.Now, editor Norma E. Cantú has gathered the art, along with the words of fifteen poets, writers, artists, and scholars who reflect in various ways on the layers of interpretation to be derived from Briseño’s works. Their thoughts provide focal points for musings about food, transborder relationships between food and art, personal connections to food, individual works within the exhibit, and the intense and immediate connections among culture, food, and self.
Author: Keith M. Prufer
Publisher: University Press of Colorado
ISBN: 164642185X
Category : Architecture
Languages : en
Pages : 413
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Book Description
Stone Houses and Earth Lords is the first volume dedicated exclusively to the use of caves in the Maya Lowlands, covering primarily Classic Period archaeology from A.D. 100 through the Spaniards' arrival. Although the caves that riddled the lowlands show no signs of habitation, most contain evidence of human use - evidence that suggests that they functioned as ritual spaces.
Author: Douglass Cecil North
Publisher: Cambridge University Press
ISBN: 0521761735
Category : Business & Economics
Languages : en
Pages : 345
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Book Description
This book integrates the problem of violence into a larger framework, showing how economic and political behavior are closely linked.
Author: José E. Martínez-Reyes
Publisher: University of Arizona Press
ISBN: 0816534624
Category : Social Science
Languages : en
Pages : 286
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Book Description
Forests are alive, filled with rich, biologically complex life forms and the interrelationships of multiple species and materials. Vulnerable to a host of changing conditions in this global era, forests are in peril as never before. New markets in carbon and environmental services attract speculators. In the name of conservation, such speculators attempt to undermine local land control in these desirable areas. Moral Ecology of a Forest provides an ethnographic account of conservation politics, particularly the conflict between Western conservation and Mayan ontological ecology. The difficult interactions of the Maya of central Quintana Roo, Mexico, for example, or the Mayan communities of the Sain Ka’an Biosphere, demonstrate the clashing interests with Western biodiversity conservation initiatives. The conflicts within the forest of Quintana Roo represent the outcome of nature in this global era, where the forces of land grabbing, conservation promotion and organizations, and capitalism vie for control of forests and land. Forests pose living questions. In addition to the ever-thrilling biology of interdependent species, forests raise questions in the sphere of political economy, and thus raise cultural and moral questions. The economic aspects focus on the power dynamics and ideological perspectives over who controls, uses, exploits, or preserves those life forms and landscapes. The cultural and moral issues focus on the symbolic meanings, forms of knowledge, and obligations that people of different backgrounds, ethnicities, and classes have constructed in relation to their lands. The Maya Forest of Quintana Roo is a historically disputed place in which these three questions come together.
