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Author: Salma Husain
Publisher: Penguin Random House India Private Limited
ISBN: 9367905815
Category : Social Science
Languages : en
Pages : 229
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Book Description
That the Mughals were fond of the good life is well known, especially their penchant for exquisite food and divine drinks. But what was the food in the imperial kitchen actually like? This book offers some answers. Alwan-e-Nemat (Colours of the Table), the sixteenth-century Persian manuscript offers a rare taste and glimpse into Mughal Emperor Jehangir and queen Nur Jehan's kitchen. Meticulously calligraphed on 155 pages of cream-coloured paper with a painted blue margin, it is possibly the first book in the world to be devoted entirely to recipes and methods of processing and serving food. It is also the only manuscript that highlights the unique contribution of Empress Nur Jehan. Originally in Persian, this manuscript has been translated into English for the first time opening the doors to a treasure trove of unique recipes and culinary techniques that were authentically Mughal. From the Naan-e-Khamaaj Khasa, bread made in traditional style to the Qalya Naranj, deep fried tangerines in spicy lamb curry to the Gulgula Khasa, Deep fried dumplings floated in sugar syrup, this book has nearly 120 original mughal recipes along with detailed cooking techniques and helpful hints making it a rare collectible.
Author: Salma Husain
Publisher: Penguin Random House India Private Limited
ISBN: 9367905815
Category : Social Science
Languages : en
Pages : 229
Get Book Here
Book Description
That the Mughals were fond of the good life is well known, especially their penchant for exquisite food and divine drinks. But what was the food in the imperial kitchen actually like? This book offers some answers. Alwan-e-Nemat (Colours of the Table), the sixteenth-century Persian manuscript offers a rare taste and glimpse into Mughal Emperor Jehangir and queen Nur Jehan's kitchen. Meticulously calligraphed on 155 pages of cream-coloured paper with a painted blue margin, it is possibly the first book in the world to be devoted entirely to recipes and methods of processing and serving food. It is also the only manuscript that highlights the unique contribution of Empress Nur Jehan. Originally in Persian, this manuscript has been translated into English for the first time opening the doors to a treasure trove of unique recipes and culinary techniques that were authentically Mughal. From the Naan-e-Khamaaj Khasa, bread made in traditional style to the Qalya Naranj, deep fried tangerines in spicy lamb curry to the Gulgula Khasa, Deep fried dumplings floated in sugar syrup, this book has nearly 120 original mughal recipes along with detailed cooking techniques and helpful hints making it a rare collectible.
Author: Thirty-Five Years' Resident
Publisher: Literary Licensing, LLC
ISBN: 9781498165334
Category :
Languages : en
Pages : 128
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Book Description
This Is A New Release Of The Original 1880 Edition.
Author: Salma Yusuf Hussain
Publisher: Roli Books
ISBN: 9788193704974
Category : Cooking, Indic
Languages : en
Pages : 224
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Book Description
* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.
Author:
Publisher: Popular Prakashan
ISBN: 9788171542901
Category : Cooking, Indic
Languages : en
Pages : 282
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Book Description
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author:
Publisher: books catalog
ISBN:
Category : Cooking
Languages : en
Pages : 84
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Book Description
A Gastronomic Journey Into The Royal Kitchen Of The Mughal Emperor Who Is Best Known As The Greator Of The Stunning Taj Mahal. Replete With Nostalgia Of The Mughal Period, This Book Throws Light On The Lifestyle, The Abondant Greativity And Definately The Passion For Food In That Period.
Author: Maṅgarasa
Publisher:
ISBN: 9789350500316
Category : Cooking
Languages : en
Pages : 112
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Book Description
Author: P. Chidambaram
Publisher: Penguin Books India
ISBN: 9780143063759
Category : India
Languages : en
Pages : 392
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Book Description
&Lsquo;Chidambaram Illuminates The Crucial Interface Between Economics And Politics . . . His Style Is Simple, Austere, Impressive . . . There Is Much That I Enjoyed In This Book&Rsquo; &Mdash;Meghnad Desai In Indian Express &Lsquo;Economics Is The Science Of The Possible Made To Look Like The Art Of The Impossible&Rsquo; Is A Definition That Would Strike A Chord With Any Finance Minister Of India Who, Every Year, Has To Perform The Great Indian Hope Trick. Otherwise Known As The Budget&Mdash;A Careful Balancing Act Between Revenue And Expenditure, Tax Rates And Tax Sops, Growth And Equity, Reforms And The Status Quo.&Nbsp;Within These Constraints, However, There Is Much That A Finance Minister Can Actually Accomplish, As P. Chidambaram, One Of India&Rsquo;S Most Accomplished Economists And Commentators, Shows In A View From The Outside, A Collection Of Columns That Assesses The Promises And Performance Of The Nda Government In The Period 2002&Ndash;2004. The Columns, Originally Published In The Indian Express And The Financial Express,Reflect The Views Of Chidambaram,&Nbsp;Finance Minister Between 1996 And 1998 And Again From 2004 Onwards, On A Range Of Issues That Remain Important Regardless Of The Government In Power. They Also Provide Snapshots Of The Indian Economy In Good Times And Bad. This Collection Covers Subjects Such As Agriculture, Reforms, Budgets, Forex Reserves, Economic Growth And Tax Policies.&Nbsp;It Also Offers Perceptive Political Analyses And Some Telling Comments On Social Issues. Far More Than Mere Reactions To Developments During That Period, Chidambaram Provides The Reader With An Extraordinarily Clear Understanding Of The Problems Underlying The Indian Economy&Mdash;And Its Politics&Mdash;And Ways Of Solving Them. Reviews &Lsquo;There Is A Lot Of Wisdom In This Book, As Well As Entertainment&Rsquo;&Mdash; Gurcharan Das In Outlook
Author: Salma Husain
Publisher:
ISBN: 9788174364531
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
The Mughals gave India her greatest architectural monuments. They also transformed the country's cooking by intermingling Middle Eastern cuisine with Indian spices and ingredients to produce some of the most exquisite Mughlai food. This book not only traces the history of the Mughal emperors vis-à-vis their fondness for food and contribution to the growth of recipes, but is an engaging read on the role of each ruler's personal likes and dislikes as well as how this has shaped the course of food habits in India. The Emperor's Table: The Art of Mughal Cuisine is the first book of its kind offering the readers not only a mouth-watering selection of dishes ranging from soups and breads to exotic meat dishes, but also showcasing the splendour of the Mughal table through miniature paintings. The recipes have been selected from the original Persian manuscripts and books. They are lucidly explained and easy to follow. However, the recipes selected have been modified to an extent to suit the modern times. Some of the spices not available then have been included to make the dishes tastier. The Emperor's Table: The Art of Mughal Cuisine revives the aroma and flavour of the royal days gone by and encourages us to enjoy their whiff once again!
Author: Upinder Singh
Publisher: Aleph Book Company
ISBN: 9789390652617
Category : History
Languages : en
Pages : 0
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Book Description
Upinder Singh urges us to abandon simplistic stereotypes and instead think of ancient India in terms of the coexistence of five powerful contradictions-between social inequality and promises of universal salvation, the valorization of desire and detachment, goddess worship and misogyny, violence and non-violence, and religious debate and conflict. She does so using a vast array of sources including religious and philosophical texts, epics, poetry, plays, technical treatises, satire, biographies, and inscriptions, as well as the material and aesthetic evidence of archaeology and art from sites across the subcontinent. Singh's scholarly but highly accessible style, clear explanation, and balanced interpretations offer an understanding of the historian's craft and unravel the many threads of what we think of as ancient Indian culture. This is not a dead or forgotten past but one invoked in different contexts even today. Further, in spite of enormous historical changes over the centuries, the contradictions discussed here still remain.
Author: Anupama Chopra
Publisher: Penguin Random House India Private Limited
ISBN: 9354923542
Category : Biography & Autobiography
Languages : en
Pages : 184
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Book Description
A Place in My Heart is a many-splendored thing. It is a listicle. It is a celebration of the power of storytelling. It is also an account of a life lived in the Bollywood trenches. National Award-winning author, journalist and film critic Anupama Chopra writes about fifty films, artistes and events that have left an indelible impression on her and shaped her twenty-five-year-long career. Shah Rukh Khan is here. So are Super Deluxe and the Cannes Film Festival. A Place in My Heart is a blend of recommendations and remembrances, nostalgia and narratives. It is a smorgasbord of cinematic delights, written, as Marie Kondo would say, to 'spark joy.' Above all, it is a testament to Chopra's enduring love for all things cinema.
