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Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 30
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 30
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Book Description
Author: Abdelaziz Hirich
Publisher: Springer Nature
ISBN: 3319904728
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics. The use of alternative crops (quinoa, amaranth, legume crops, halophytes, ...etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). This reflects the importance of research conducted on quinoa and other alternative crops in many regions of the world.
Author: Victoria. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 322
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Foreign Agriculture and Hunger
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 112
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Book Description
Distributed to some depository libraries in microfiche.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Jonathan Harsch
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 90
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Book Description
Author: Petr Konvalina
Publisher: BoD – Books on Demand
ISBN: 9535122797
Category : Medical
Languages : en
Pages : 173
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Book Description
Alternative crops and cropping systems have importance in whole agricultural sector. As the name suggests, it is an alternative that can currently represent only a small economic importance. On the other hand, in some areas pose a new progressive direction, which has the potential to expand in the future. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as South Africa, Zimbabwe, Poland, The Czech Republic, Mexico and Japan have been compiled into one book. I believe that the opportunity to compare results and conclusions from different countries and continents will create a new perspective in alternative crops and cropping systems. I hope that our book will help researchers and students all over the world to attain new and interesting results in the field of alternative crops and cropping systems.
Author: Franc Bavec
Publisher: CRC Press
ISBN: 9781574446173
Category : Science
Languages : en
Pages : 241
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Book Description
Considering more than 30 disregarded, neglected, and new crops, this volume explores their production in environmental-friendly cropping systems. It includes alternative cereals such as spelt and triticale; pseudocereals such as buckwheat and millet; oil plants such as pumpkin and white mustard; and root, tuber, and fiber plants such as sweet potato and flax. It also looks at industrial plants in organic farming including soya and hemp.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175402
Category : Science
Languages : en
Pages : 162
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Book Description
Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comebackâ€"because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.
