All Youse That Want Pies and Other Pieces PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download All Youse That Want Pies and Other Pieces PDF full book. Access full book title All Youse That Want Pies and Other Pieces by Ian McCall. Download full books in PDF and EPUB format.
Author: Ian McCall
Publisher: Lulu.com
ISBN: 1445755602
Category : Biography & Autobiography
Languages : en
Pages : 375
Get Book Here
Book Description
Recounts the writer's international experiences, often connecting them to issues and events that touch on us all. The chapters are organised in themes - early identity, West Africa as a colonial servant concerned with produce like cocoa, palm oil, rubber and groundnuts for export - travels as an international businessman servicing the sugar industry - language and communication from the shredding of the English language by its American version, the disappearance of Scots in spoken interactions to problems in cross-cultural situations. Links these to an eclectic collection of studies from the idea of luck, the body beautiful and hospitality to boozing, pidgin English and survival on the roads. The chapters are self contained within the themes which makes the book one that can easily be dipped into from time to time.
Author: Ian McCall
Publisher: Lulu.com
ISBN: 1445755602
Category : Biography & Autobiography
Languages : en
Pages : 375
Get Book Here
Book Description
Recounts the writer's international experiences, often connecting them to issues and events that touch on us all. The chapters are organised in themes - early identity, West Africa as a colonial servant concerned with produce like cocoa, palm oil, rubber and groundnuts for export - travels as an international businessman servicing the sugar industry - language and communication from the shredding of the English language by its American version, the disappearance of Scots in spoken interactions to problems in cross-cultural situations. Links these to an eclectic collection of studies from the idea of luck, the body beautiful and hospitality to boozing, pidgin English and survival on the roads. The chapters are self contained within the themes which makes the book one that can easily be dipped into from time to time.
Author: Claire Saffitz
Publisher: National Geographic Books
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Ian McCall
Publisher: Lulu.com
ISBN: 130016736X
Category : Humor
Languages : en
Pages : 280
Get Book Here
Book Description
In turn amusing and serious, this book looks backwards to things and ways of thinking and doing that are interesting in themselves but also illuminate the present. There is too a recurring element of present day use or abuse of the English language that will strike a chord with many. A glossary is provided to explain Scots words and expressions which enrich the text. A unique feature is the invitation to readers to contribute ideas for another similar publication.
Author: Emily Elsen
Publisher: Grand Central Life & Style
ISBN: 1455575984
Category : Cooking
Languages : en
Pages : 348
Get Book Here
Book Description
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Author: Jenell Parsons
Publisher: Appetite by Random House
ISBN: 0525610847
Category : Cooking
Languages : en
Pages : 501
Get Book Here
Book Description
"Killer pies you don’t want to miss."—GUY FIERI Grab a great big slice of Guy's favorite pie, featured on Food Network's DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other--the Double Butter Crust--then riff on classic pies, like Apple Brown Butter or Lemon Meringue Pie; or try a crazy-delicious new creation like Bacon Cheeseburger Pie, Raspberry Custard Crumble, or the Fat Elvis (a mind-blowing chocolate banana caramel pie smothered in peanut butter whipped cream). Included inside are endless options for vegetable, fish, chicken, beef and lamb pies, as well as fruit, cream, nut, chocolate and more! Gluten free options? Absolutely. Vegan recipes? So many. You'll be having pie for breakfast, lunch, dinner and, obviously, dessert! Not to mention creative recipes you won't find anywhere else, for things like Handpies, Pie Pop Tarts or Pie Poutine--perfect for using up the dough scraps you'll have lying around after you've made the most AMAZING pie. You Wanna Piece of Me? gives you everything you need to make jaw-dropping pies like a pro: a comprehensive guide to tools and ingredients, step-by-step recipes and photos for flawless crusts every time), tips and tricks for edges and tops (braids! lattices! roses!), crumbles, sauces, and sugars, and so much more! Fire up your oven and hand out the forks--it's time to stuff your pie hole!
Author: Julie McNamara
Publisher: Math Solutions
ISBN: 1935099132
Category : Education
Languages : en
Pages : 186
Get Book Here
Book Description
"This resource combines current research and practical strategies to support teachers in understanding and addressing the most common misconceptions that students have about fractions and presents opportunities to help students investigate, discuss, revise, expand, and refine their understanding of fractions. Includes reproducibles, bibliography, and index"--
Author: CSS Publishing Company Staff
Publisher: CSS Publishing
ISBN: 0788017683
Category : Religion
Languages : en
Pages : 250
Get Book Here
Book Description
The complete anthology of resources for year-round planning and execution of a successful stewardship campaign comes shrink-wrapped and already hole-punched -- all you need to do is insert it in a binder. It's a wide-ranging compendium that includes all of the following: -- Nineteen outstanding stewardship sermons from preachers of many denominations. -- Eleven lively, captivating children's object lessons examining stewardship through the concepts of Action, Direction, Earth, Home, Inheritance, Portion, Responsibility, Steward, Sacrifice, Treasure, and Willing. (The first letters form an anagram of stewardship.) -- Temple Talks, brief sketches that provide a lighthearted, non-threatening way to subtly remind congregations of the purpose of stewardship. -- Three insightful dramas that are perfect for getting stewardship callers off to an enthusiastic start before they make their contacts. -- A gold mine of quips, quotes, stories, and pithy sayings about stewardship that are great for use in newsletters, on bulletin boards, or as illustrations in sermons and speeches. -- Twelve monthly agendas with detailed plans that will help stewardship committees systematically develop new leadership and increase participation in and financial support for church programs. -- A detailed handbook for leading a successful stewardship campaign through advance planning and eager congregational support. Especially effective for smaller and medium-sized congregations, it's a must-have resource for every stewardship committee member. -- A how-to resource with several approaches for getting young children and teens started early in understanding stewardship and participating inthe life of the parish.
Author: Yossy Arefi
Publisher: Ten Speed Press
ISBN: 1607748584
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Get Book Here
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Erin Jeanne McDowell
Publisher: Harvest
ISBN: 0358229286
Category : Cooking
Languages : en
Pages : 361
Get Book Here
Book Description
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.
