All Time Best Appetizers

All Time Best Appetizers PDF Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352827
Category : Cooking
Languages : en
Pages : 193

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Book Description
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

750 Best Appetizers

750 Best Appetizers PDF Author: Judith Finlayson
Publisher: Robert Rose
ISBN: 9780778802723
Category : Appetizers
Languages : en
Pages : 0

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Book Description
Cooking.

The Book of Appetizers

The Book of Appetizers PDF Author: June Budgen
Publisher: Penguin
ISBN: 9780895864826
Category : Cooking
Languages : en
Pages : 134

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Book Description
Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers

Our Favorite Appetizer Recipes Cookbook

Our Favorite Appetizer Recipes Cookbook PDF Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620930676
Category : Cooking
Languages : en
Pages : 126

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Book Description
Over 60 of our favorite party-perfect appetizer recipes. Just as many handy serving, prep and party tips. Purse-friendly size make meal-planning on the go easy.

Best-ever Appetizers, Starters & First Courses

Best-ever Appetizers, Starters & First Courses PDF Author:
Publisher:
ISBN: 9781843096429
Category : Appetizers
Languages : en
Pages : 0

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Book Description


Best of the Best Fast & Fabulous Party Foods and Appetizers

Best of the Best Fast & Fabulous Party Foods and Appetizers PDF Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781934193204
Category : Cooking
Languages : en
Pages : 0

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Book Description
Your party will be a huge success with these 400 fast & fabulous recipes.

Fine Cooking Appetizers

Fine Cooking Appetizers PDF Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853307
Category : Appetizers
Languages : en
Pages : 259

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Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.

All-Time Best Brunch

All-Time Best Brunch PDF Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256605
Category : Cooking
Languages : en
Pages : 193

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Book Description
Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs. Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time. This scrupulously tested recipe collection features inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique). A smart organization makes building a memorable brunch as easy as flipping through the pages. Go beyond everyday eggs with chile-packed Migas and fuss-free Baked Eggs Florentine (which achieves runny yolks and tender whites in a cheesy spinach base). Chapters on brunch sweets offer new weekend keepers, like Blueberry Swirl Muffins, Cider-Glazed Apple Bundt Cake, and French Toast Casserole (no hovering over the stove). Brunch's savory side gets equal billing with standout recipes like Leek and Goat Cheese Quiche and Savory Bread Pudding with Turkey Sausage and Kale, while a chapter of perfect sides such as Maple-Glazed Oven-Fried Bacon (no messy splattering) and Baked Cheese Grits rounds out the meal. And with recipes serving anywhere from 4 to 16 people you'll find options for brunches large and small.

The Ultimate Appetizers Book

The Ultimate Appetizers Book PDF Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188497
Category : Cooking
Languages : en
Pages : 678

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Book Description
With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium! No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book, this unique recipe collection features more than 450 recipes for everything from super quick dips and snack mixes to elegant pastries and bite-size sweets-all guaranteed to entice any crowd. More than just a collection of recipes, this book is packed with hundreds of inspiring full-color photos and provides all the tools you need to throw a fabulous bash, including helpful hints in on creative presentation ideas, themed party menus using the recipes in the book, lists of versatile ingredients to keep in the pantry, and make-ahead directions to make planning a breeze. More than 450 party foods and drinks range from classics and basics, to fun, creative delights Recipes include prep times and make-ahead directions to help with planning, inventive ideas on flavor variations, and nutritional analysis With over 300 full-color photographs throughout and a bold, colorful design, this is the ultimate appetizer recipe collection, as beautiful as it is practical, and in an affordable, value package

All Time Best Soups

All Time Best Soups PDF Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352800
Category : Cooking
Languages : en
Pages : 193

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Book Description
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.