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Author: Jaime Joyce
Publisher: Zenith Press
ISBN: 1627882073
Category : Cooking
Languages : en
Pages : 211
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Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Author: Jaime Joyce
Publisher: Zenith Press
ISBN: 1627882073
Category : Cooking
Languages : en
Pages : 211
Get Book Here
Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Author: Kevin R. Kosar
Publisher: Reaktion Books
ISBN: 1780237901
Category : Cooking
Languages : en
Pages : 145
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Book Description
You might think moonshine only comes from ramshackle stills hidden away in the Appalachian Mountains, but the fact of the matter is we’ve been improvising spirits all around the world for centuries. No matter where you go, there is a local bootleg liquor, whether it’s bathtub gin, peatreek, or hjemmebrent. In this book, Kevin R. Kosar tells the colorful and, at times, blinding history of moonshine, a history that’s always been about the people: from crusading lawmen and clever tinkerers to sly smugglers and ruthless gangsters, from pontificating poets and mountain men to beleaguered day-laborers and foolhardy frat boys. Kosar first surveys all the things we’ve made moonshine from, including grapes, grains, sugar, tree bark, horse milk, and much more. But despite the diversity of its possible ingredients, all moonshine has two characteristics: it is extremely alcoholic, and it is, in most places, illegal. Indeed, the history of DIY distilling is a history of criminality and the human ingenuity that has prevailed out of officials’ sights: from cleverly designed stills to the secret smuggling operations that got the goods to market. Kosar also highlights the dark side: completely unregulated, many moonshines are downright toxic and dangerous to drink. Spanning the centuries and the globe, this entertaining book will appeal to any food and drink lover who enjoys a little mischief.
Author: Bill Owens
Publisher:
ISBN: 9780982405536
Category : Cooking
Languages : en
Pages : 108
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Book Description
In this detailed guide for the modern moonshiner, the President of the American Distilling Institute conveys the basic techniques for quick and easy homemade bourbon: how to use sugar to distill "moonshine"; how to build an inexpensive corn cooker and make corn whiskey; how to build a mash tun to create a grain whiskey wash; and finally, the piece de resistance, how to distill that wash into whiskey.
Author: Matthew B. Rowley
Publisher: Sterling Publishing Company
ISBN: 9781579906481
Category : Cooking
Languages : en
Pages : 180
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Book Description
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
Author: Richard Whiteing
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 294
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Book Description
Author: Rick Morris
Publisher: Simon and Schuster
ISBN: 1632200112
Category : Cooking
Languages : en
Pages : 224
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Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author: Richard Whiteing
Publisher: Forgotten Books
ISBN: 9781527660809
Category :
Languages : en
Pages : 290
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Book Description
Excerpt from All Moonshine Ar'nn I went out on the lawn, but with new and unenviable feelings. Everything was changed in the outlook. Where but the day before I had enjoyed the sense of breezy and roomy seclu sion, I now seemed to see only overcrowding beyond the dreams of a sanitary inspector. At any moment the rising flood of my fellow-creatures might whelm the whole parterre. There they were, manifestly ready for the onset, in the space beyond the grounds. Such necessity has no law; in another generation it might be impossible to obtain more than standing-room in our own dwellings. Nay, all sort of wayfarers might be crowding into the very coaches of the nobility, or hanging on by the straps. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jasmine Gower
Publisher: Watkins Media Limited
ISBN: 0857667351
Category : Fiction
Languages : en
Pages : 338
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Book Description
Nominated for the 2019 Endeavour Award. Daisy's starting a new job and stylish city life, but mage-hunters out for her dark magic threaten to destroy her vogue image. In the flourishing metropolis of Soot City (a warped version of 1920s Chicago), progressive ideals reign and the old ways of magic and liquid mana are forbidden. Daisy Dell is a Modern Girl – stylish, educated and independent – keen to establish herself in the city but reluctant to give up the taboo magic inherited from her grandmother. Her new job takes her to unexpected places, and she gets more attention than she had hoped for. When bounty hunters start combing the city for magicians, Daisy must decide whether to stay with her new employer – even if it means revealing the grim source of her occult powers. File Under: Fantasy
Author: Alaya Johnson
Publisher: Macmillan
ISBN: 1429923350
Category : Fiction
Languages : en
Pages : 289
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Book Description
Imagining vampires at the heart of the social struggles of 1920s, Moonshine blends a tempestuous romance with dramatic historical fiction, populated by a lively mythology inhabiting the gritty New York City streets Zephyr Hollis is an underfed, overzealous social activist who teaches night school to the underprivileged of the Lower East Side. Strapped for cash, Zephyr agrees to help a student, the mysterious Amir, who proposes she use her charity worker cover to bring down a notorious vampire mob boss. What he doesn’t tell her is why. Soon enough she’s tutoring a child criminal with an angelic voice, dodging vampires high on a new blood-based street drug, and trying to determine the real reason behind Amir’s request—not to mention attempting to resist his dark, inhuman charm.
Author: National Park Services
Publisher: CreateSpace
ISBN: 9781499215793
Category : Cooking
Languages : en
Pages : 32
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Book Description
"Moonshining as a trade, required only a few materials. Like other forms of alcohol distillation, it is quite simple in theory, yet difficult in practice. The four main ingredients include grain (usually corn meal, but sometimes wheat or rye), sugar, yeast, and water. Many recipes for moonshine exist but the essentials are to mix one quart of corn meal and one quart of corn malt (sprouted corn) with five gallons of water. Allow this to ferment for seven days. One of the more colorful moonshiners in this area for many years was Le Roy Slaven (1916-1987). Le Roy learned to make shine from his father Cal and began drinking at age 16. He made moonshine with Jurdan Boyatt Jr. using Cal's recipe for moonshine which is: 1 gallon - of Red Top Molasses 1 - 40 lb. bag of seed corn, soaked to swell up and after sprouting ground up into a mash. 25 lb. of sugar set all in a 55 gal. Barrel filled 2/3 full of water until fermented. At this point the mash was cooked, the alcohol was driven off and then condensed and collected.
