Alkaloids in edible lupin seeds PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Alkaloids in edible lupin seeds PDF full book. Access full book title Alkaloids in edible lupin seeds by Kirsten Pilegaard. Download full books in PDF and EPUB format.
Author: Kirsten Pilegaard
Publisher: Nordic Council of Ministers
ISBN: 9289318023
Category : Science
Languages : en
Pages : 74
Get Book Here
Book Description
The report reviews the toxicity data on inherent natural toxicants in lupin seeds, especially quinolizidin alkaloids. Lupin seeds are increasingly used in the Nordic countries, partially substituting wheat flour in certain foods. An estimation of the risk by consuming foods containing lupin seeds in the Nordic countries and recommendations to better ensure the safe use of these seeds in foods are given.
Author: Kirsten Pilegaard
Publisher: Nordic Council of Ministers
ISBN: 9289318023
Category : Science
Languages : en
Pages : 74
Get Book Here
Book Description
The report reviews the toxicity data on inherent natural toxicants in lupin seeds, especially quinolizidin alkaloids. Lupin seeds are increasingly used in the Nordic countries, partially substituting wheat flour in certain foods. An estimation of the risk by consuming foods containing lupin seeds in the Nordic countries and recommendations to better ensure the safe use of these seeds in foods are given.
Author: Australia New Zealand Food Authority
Publisher:
ISBN: 9780642345073
Category : Alkaloids
Languages : en
Pages : 42
Get Book Here
Book Description
Author: Boguslav S. Kurlovich
Publisher: Bogouslav Kourlovitch
ISBN: 9785867410346
Category : Science
Languages : en
Pages : 486
Get Book Here
Book Description
Theoretical basis of our researshes (researches); The review of the Genus Lupinus L.; Classifcation of lupins; Eco-geographic classificatiob of Lupins (L. Albus L., L. angustifolius L. end L. luteus L.); Biological features; Anatomic structure; Biology of flowering, embryological and caryological peculiarities; Biochemical composition; Nitrogen fixation; Diseases and pests; Genetic of lupins; Lupin breeding; Production of seed; Agronomy and farming system.
Author: Lim T. K.
Publisher: Springer Science & Business Media
ISBN: 9400717644
Category : Science
Languages : id
Pages : 1113
Get Book Here
Book Description
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Author: S. William Pelletier
Publisher:
ISBN:
Category : Alkaloids
Languages : en
Pages : 424
Get Book Here
Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291206810
Category : Hydrazones
Languages : en
Pages : 64
Get Book Here
Book Description
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
Get Book Here
Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author: Donald G. Barceloux
Publisher: John Wiley & Sons
ISBN: 1118382765
Category : Science
Languages : en
Pages : 1196
Get Book Here
Book Description
Interest and information in the field of medical toxicology has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses. Medical Toxicology of Natural Substances finally gives you an easily accessible resource for vital toxicological information on foods, plants, and animals in key areas in the natural environment.
Author: Anne E. Osbourn
Publisher: Springer Science & Business Media
ISBN: 0387854983
Category : Science
Languages : en
Pages : 588
Get Book Here
Book Description
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.
Author: John R.N. Taylor
Publisher: Woodhead Publishing
ISBN: 0081008910
Category : Technology & Engineering
Languages : en
Pages : 358
Get Book Here
Book Description
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes. - Provides a comprehensive overview of non-wheat grains - Reviews the manufacture and sustainable production of these grains, detailing their abilities to grow in harsh conditions - Analyzes the nutritional value of ancient grains and their health-promoting qualities
