Food, Nutrition and Agriculture PDF Download
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Author:
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Category : Agriculture
Languages : en
Pages :
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages :
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 450
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Author: Organisation des Nations Unies pour l'alimentation et l'agriculture
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Category :
Languages : en
Pages : 47
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Author:
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Category : Agriculture
Languages : en
Pages : 268
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 290
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Author: Food and Agriculture Organization of the United Nations
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Category : Food supply
Languages : en
Pages : 68
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Author: Food and Agriculture Organization of the United Nations
Publisher:
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Category : Food
Languages : en
Pages : 481
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ISBN: 9789250000466
Category : Food
Languages : en
Pages : 54
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Michael C. Latham
Publisher: Food & Agriculture Org.
ISBN: 9789251038185
Category : Medical
Languages : en
Pages : 530
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Book Description
In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]
