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Author: Parama Roy
Publisher: Duke University Press
ISBN: 0822348020
Category : History
Languages : en
Pages : 290
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Book Description
Examines the cultural politics and poetics of appetite and food in post/colonial South Asia.
Author: Parama Roy
Publisher: Duke University Press
ISBN: 0822348020
Category : History
Languages : en
Pages : 290
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Book Description
Examines the cultural politics and poetics of appetite and food in post/colonial South Asia.
Author: Mary Roach
Publisher: W. W. Norton & Company
ISBN: 0393348741
Category : Medical
Languages : en
Pages : 353
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Book Description
The irresistible, ever-curious, and always bestselling Roach returns with a new adventure to the invisible realm that people carry around inside.
Author: Daniel L. Merrifield
Publisher: John Wiley & Sons
ISBN: 0470672714
Category : Technology & Engineering
Languages : en
Pages : 519
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Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Author: Silas Beach Hays
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 568
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Book Description
Author: United States. Army Medical Dept
Publisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 574
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Book Description
Author: Paul D. Sturkie
Publisher: Springer Science & Business Media
ISBN: 1461248620
Category : Science
Languages : en
Pages : 528
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Book Description
Since the publication of earlier editions, there has been The new edition has a number of new contributors, a considerable increase in research activity ina number who have written on the nervous system, sense organs, of areas, with each succeeding edition including new muscle, endocrines, reproduction, digestion and immu chapters and an expansion of knowledge in older chap nophysiology. Contributors from previous editions ters. have expanded their offerings considerably. The fourth edition contains two new chapters, on The authors are indebted to various investigators, muscle and immunophysiology, the latter an area journals and books for the many illustrations used. Indi where research on Aves has contributed significantly vidual acknowledgement is made in the legends and to our general knowledge of the subject. references. Preface to the 'Third Edition Since the publication of the first and second editions, pathways of birds and mammals. New contributors in there has been a considerable increase of research activ clude M. R. Fedde and T. B. Bolton, who have com ity in avian physiology in a number of areas, including pletely revised and expanded the chapters on respira endocrinology and reproduction, heart and circulation, tion and the nervous system, respectively, and J. G. respiration, temperature regulation, and to a lesser ex Rogers, Jr. , W. J. Mueller, H. Opel, and D. e. Meyer, who have made contributions to Chapters 2,16, 17, tent in some other areas. There appeared in 1972-1974 a four volume treatise and 19, respectively.
Author: C. Edward Stevens
Publisher: Cambridge University Press
ISBN: 9780521617147
Category : Medical
Languages : en
Pages : 424
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Book Description
This book discusses the structural and functional characteristics of the digestive system and how these vary among vertebrates.
Author: Shayne Cox Gad
Publisher: CRC Press
ISBN: 042978144X
Category : Medical
Languages : en
Pages : 477
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Book Description
Nanoparticles as both potential unique risks and as a valuable approach to increased and higher specificity in delivery of therapeutics A primer on the largest, most diverse, and important microbiome in any mammal "Tricks of the trade" on modifying the oral administration of drugs
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Peter Langer
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110562219
Category : Science
Languages : en
Pages : 400
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Book Description
This volume of the series Handbook of Zoology deals with the anatomy of the gastrointestinal digestive tract – stomach, small intestine, caecum and colon – in all eutherian orders and suborders. It presents compilations of anatomical studies, as well as an extensive list of references, which makes widely dispersed literature accessible. Introductory sections to orders and suborders give notice to biology, taxonomy, biogeography and food of the respective taxon. It is a characteristic of this book that different sections of the post-oesophageal tract are discussed separately from each other. Informations on form and function of organs of digestion in eutherians are discussed under comparative-anatomical aspects. The variability and diversity of anatomical structures represents the basis of functional differentiations.
