Alien Tomato PDF Download
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Author: Kristen Schroeder
Publisher: Page Street Kids
ISBN: 9781624149764
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
It streaked through the sky on a perfect day in July and landed in the garden... When a mysterious red orb appears one day, the vegetables aren’t sure what to make of it. They decide that it must be an alien tomato! They name her Allie and try to make her feel as welcome as possible. But Gopher isn’t convinced. He’s sure it’s just a ball. This delightfully silly tale and its equally hilarious art are a perfect fit for gardeners and sci-fi fans alike.
Author: Kristen Schroeder
Publisher: Page Street Kids
ISBN: 9781624149764
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
It streaked through the sky on a perfect day in July and landed in the garden... When a mysterious red orb appears one day, the vegetables aren’t sure what to make of it. They decide that it must be an alien tomato! They name her Allie and try to make her feel as welcome as possible. But Gopher isn’t convinced. He’s sure it’s just a ball. This delightfully silly tale and its equally hilarious art are a perfect fit for gardeners and sci-fi fans alike.
Author: Lauren Child
Publisher: Candlewick Press
ISBN: 9780763611880
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.
Author: Matthew McElligott
Publisher: Bloomsbury Publishing USA
ISBN: 080273815X
Category : Juvenile Fiction
Languages : en
Pages : 22
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Book Description
In this read-to-me eBook follow up to his breakout picture book, Even Monsters Need Haircuts, Matthew McElligott brings back the young monster barber in a new tale where his culinary concoctions bring him galaxy-wide fame. Creating snacks that make most humans queasy, this chef has found a new clientele--aliens. Readers will delight in McElligott's gently offbeat humor and unique artistry as spaceships full of hilarious creatures line up for a taste of the intergalactic cuisine.
Author: Bradley Hague
Publisher: National Geographic Books
ISBN: 1426310676
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Named 2013 Outstanding Science Trade Book for Students K-12 by the National Science Teachers Association and the Children's Book Council Appealing to children over age ten, this engaging reference book depicts adventurous and thrilling elements in oceanographic fieldwork. In conjunction with a National Geographic television show, this book will reach a huge audience of marine lovers, as well as children interested in science and exploration. Alien Deep outshines the competition by following a recent, specific deepwater exploration that illuminates new knowledge about our oceans. Following alongside a current expedition, Alien Deep will enable children to observe the processes involved in marine exploration. As scientists delve into the mysterious depths of the ocean, children will be able to witness the excitement of scientific exploration and discovery through enriching text and stunning photography. By describing a recent exploration, children will be able to read and see the new methods and technology that oceanographers use to conduct research.
Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
ISBN: 1449408419
Category : Cooking
Languages : en
Pages : 245
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Book Description
2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.
Author: Arthur Yorinks
Publisher: Scholastic Incorporated
ISBN: 9780439305785
Category : Humorous stories
Languages : en
Pages : 44
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Book Description
Tomatoes from Mars threaten to make a mess of the country unless someone can come up with a plan to stop them.
Author: Colin McNaughton
Publisher: Walker Books Limited
ISBN: 9780744543940
Category : Aliens
Languages : en
Pages : 25
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Book Description
In this colourful picture book, the aliens are coming - in all shapes and sizes. But something frightens them off, and they vanish forever.
Author: Alana Chernila
Publisher: Clarkson Potter
ISBN: 0451494997
Category : Cooking
Languages : en
Pages : 274
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Book Description
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Author: Michelle Robinson
Publisher:
ISBN: 9781684640447
Category :
Languages : en
Pages : 32
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Book Description
Author: Aidan Cassie
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374388563
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
From author/illustrator Aidan Cassie, the creator of Sterling, Best Dog Ever and Little Juniper Makes It Big!, comes The Word for Friend, an adorable and timely picture book story about ways to welcome, friendship, and overcoming language barriers that will connect classmates and cultures alike. Kemala the pangolin is sure she's going to make friends at her new school in her new country. After all, Kemala loves to talk. The kids at school like talking, too--but their words are all different. This country speaks a language Kemala doesn't know. At first, no one understands Kemala either. This realization makes her curl into a little ball, like most pangolins do when they're nervous. But a classmate helps draw her out with an art project that doubles as a vocabulary exchange. Soon, Kemala is learning the most universal language of all: friendship.
