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Author: William Duncan Patterson Stewart
Publisher: Univ of California Press
ISBN: 9780520024106
Category : Science
Languages : en
Pages : 1020
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Book Description
Author: William Duncan Patterson Stewart
Publisher: Univ of California Press
ISBN: 9780520024106
Category : Science
Languages : en
Pages : 1020
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Book Description
Author: Michael A. Borowitzka
Publisher: Springer
ISBN: 3319249452
Category : Science
Languages : en
Pages : 673
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Book Description
This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several –omics). It serves as a key reference work for those working with microalgae, whether in the lab, the field, or for commercial applications. It is aimed at new entrants into the field (i.e. PhD students) as well as experienced practitioners. It has been over 40 years since the publication of a book on algal physiology. Apart from reviews and chapters no other comprehensive book on this topic has been published. Research on microalgae has expanded enormously since then, as has the commercial exploitation of microalgae. This volume thoroughly deals with the most critical physiological and biochemical processes governing algal growth and production.
Author: Anthony W.D. Larkum
Publisher: Springer Nature
ISBN: 3030333973
Category : Science
Languages : en
Pages : 534
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Book Description
Algae, including cyanobacteria, are in the spotlight today for a number of reasons; firstly it has become abundantly clear over recent years that algae have been neglected in terms of basic research and that knowledge gap is being rapidly closed with the establishment of some surprising discoveries, such as the presence of Near-Infra-Red-Absorbing cyanobacteria and a wealth of natural products; secondly molecular approaches have provided a wealth of approaches to genetically modify algae and produce value-added products; thirdly it has become clear just how important, marine phytoplankton is to global carbon capture and the production of food globally; and fourthly, it has also become clear that algae present unparalleled opportunities to generate biofuels in a sustainable and non-polluting way. This volume presents 15 chapters by world experts on their subjects, ranging from reviews of algal diversity and genetics to in-depth reviews of special algal groups such as diatoms (which account for over 30% of marine carbon capture). Other chapters chart the ways in which this carbon capture occurs or how there are a multiplicity of ways in which algae intercept sun light and deploy this energy for carbon capture. A fascinating aspect here is the way in which sun light is harvested. A special chapter is devoted to the very recent and exciting possibility that algae use coherent light energy transformation to enhance the efficiency of light capture, an aspect of quantum physics that has implications for future developments at several levels and a variety of industries. Just how and why algae use Chlorophyll a as the major light capture pigment is discussed in several chapters. However, attention is also given to those cyanobacteria, which have been found to use the special Near-Infra Red absorbing chlorophylls mentioned above. And attention is also given to those algae that employ phycobiliproteins to fill in the “green window”, i.e., the spectral region from 400 – 650 nm, which is not efficiently covered by chlorophyll and carotenoid pigments. Photoinhibition and photoprotection is the subject area of several chapters and one which it is essential to understand a we work towards greater efficiency of algal photosynthesis. A final chapter is devoted to understanding the molecular basis for coral bleaching, a much-neglected area that is essential in trying to come up with solutions to this very worrying phenomenon, caused by global warming and ocean acidification. This is a book for research scientists, environmentalists, planners in a range of areas including those of marine resources, nutrient control and pollution of water bodies and that growing body of concerned citizens interested in controlling carbon emissions and global warming. Special attention has been given to generating a set of articles that will be read by university students, informed laymen and all those whose wish to understand the rapid changes that have come about in our knowledge of algae over the past decade.
Author: Anthony W. D. Larkum
Publisher: Springer Science & Business Media
ISBN: 9400710380
Category : Science
Languages : en
Pages : 499
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Book Description
This book introduces the reader to algal diversity as currently understood and then traces the photosynthetic structures and mechanisms that contribute so much to making the algae unique. Indeed the field is now so large that no one expert can hope to cover it all. The 19 articles are each written by experts in their area; ranging over all the essential aspects and making for a comprehensive coverage of the whole field. Important developments in molecular biology, especially transformation mutants in Chlamydomonas, are dealt with, as well as areas important to global climate change, carbon dioxide exchange, light harvesting, energy transduction, biotechnology and many others. The book is intended for use by graduate students and beginning researchers in the areas of molecular and cell biology, integrative biology, plant biology, biochemistry and biophysics, biotechnology, global ecology, and phycology.
Author: W. Marshall Darley
Publisher: Wiley-Blackwell
ISBN: 9780632006083
Category : Science
Languages : en
Pages : 168
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Book Description
Author: Laura Barsanti
Publisher: CRC Press
ISBN: 9780849314674
Category : Science
Languages : en
Pages : 320
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Book Description
An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries. Algae: Anatomy, Biochemistry, and Biotechnology offers students and researchers in phycology a more practical and useful approach. Instead of trying to offer a little bit of everything, the authors concentrate on highlighting especially interesting and illuminating topics, with the idea of inciting the sort of wonder and curiosity in undergraduate and post-graduate students that will encourage further outstanding work. The chapters can be read in progression to provide structure to a semester, or each can be read on its own as a self-contained essay to supplement other work. Written and designed for those with a general scientific background, the book covers freshwater, marine, and terrestrial forms. Its early chapters present an overview of the classification of the algae; these chapters are followed by reviews of life cycles, reproductions, and phylogeny, providing a conceptual framework that promotes a deeper understanding of more complex topics. Levels of organization are examined from the subcellular, cellular, and morphological standpoints, leading to discussions involving physiology, biochemistry, culture methods, and finally, the role of algae in human society. New findings are provided to demonstrate that the world of algae is still ripe with discovery for those students who keep their eyes and their minds active and open. Algae: Anatomy, Biochemistry, and Biotechnology stands as a hybrid, offering something of a cross between a typical review and a descriptive monograph. The work makes it possible for students to visualize and compare algal structure. It also supplies carefully selected literature references that direct researchers to an abundance of precise details from original sources.
Author: L.C. Rai
Publisher: Springer Science & Business Media
ISBN: 3642594913
Category : Science
Languages : en
Pages : 428
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Book Description
Algae, generally held as the principal primary producers of aquatic systems, inhabit all conceivable habitats. They have great ability to cope with a harsh environment, e.g. extremely high and low temperatures, suboptimal and supraoptimal light intensities, low availability of essential nutrients and other resources, and high concentrations of toxic chemicals, etc. A multitude of physiological, biochemical, and molecular strategies enable them to survive and grow in stressful habitats. This book presents a critical account of various mechanisms of stress tolerance in algae, many of which may occur in microbes and plants as well.
Author: Ami Ben-Amotz
Publisher: CRC Press
ISBN: 1439843473
Category : Science
Languages : en
Pages : 575
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Book Description
This volume presents a state-of-the art research in biochemistry, molecular biology and medical application. A glossary of specialized terms is appended. Each chapter is contributed by an expert or group of experts dedicated to increase our understanding of Dunaliella. All the chapters were reviewed internally by their colleagues, editors and external reviewers; this was followed by a final revision. The book provides a balanced multi-disciplinary communication and contributes to our understanding of this unique alga. It is addressed to graduate students and scientists as a summary of current thoughts on Dunaliella.
Author: Ira A. Levine
Publisher: Academic Press
ISBN: 0128114061
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Author: Linda E. Graham
Publisher: Benjamin-Cummings Publishing Company
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 728
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Book Description
"Featuring hundreds of new illustrations, a new chapter (23) on terrestrial algae, and through classification updates, Algae, Second Edition is the indispensable guide for studying algae. With an emphasis on algae ecology and molecular biology, the authors focus on what readers really want to know about algae - why they are so diverse; how they are related; how to distinguish the major types; their roles in food webs; how we utilize them, and more. This text also provides broad coverage of freshwater, marine, and terrestrial algae."--Jacket.
