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Author: Jeyabalan Sangeetha
Publisher: CRC Press
ISBN: 1003850146
Category : Technology & Engineering
Languages : en
Pages : 433
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Book Description
The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, costly health-related products, sustainable fuels, and more. However, the use of algae is currently restricted to high-value, low-volume markets, mainly due to the high investment and production costs involved. In recent years, algaculture for food and fuel purposes has begun a transition from R&D and pilot-scale operations to commercial-scale systems. This new book presents the latest technological innovations in algae production, market status, and prospects for algal applications. The book provides an informative overview of different perspectives on the commercial production of algae-based food, health, and high-value cosmeceutical products, providing an institutional framework to support and promote the development and commercialization of algal farming. The book discusses phycotechnology and highlights the current trends and future scope of algal technology. It also presents new information on algal culture conditions and cultivation strategies, including a look at geographic position and local climate as key factors in the implementation of microalgae-based processes. Algal production, marketing strategies, and their commercialization are discussed, as are the industrial applications of algae, focusing mainly on nutraceutical, pharmaceutical, and cosmeceutical applications of microalgae and macroalgae.
Author: Jeyabalan Sangeetha
Publisher: CRC Press
ISBN: 1003850146
Category : Technology & Engineering
Languages : en
Pages : 433
Get Book Here
Book Description
The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, costly health-related products, sustainable fuels, and more. However, the use of algae is currently restricted to high-value, low-volume markets, mainly due to the high investment and production costs involved. In recent years, algaculture for food and fuel purposes has begun a transition from R&D and pilot-scale operations to commercial-scale systems. This new book presents the latest technological innovations in algae production, market status, and prospects for algal applications. The book provides an informative overview of different perspectives on the commercial production of algae-based food, health, and high-value cosmeceutical products, providing an institutional framework to support and promote the development and commercialization of algal farming. The book discusses phycotechnology and highlights the current trends and future scope of algal technology. It also presents new information on algal culture conditions and cultivation strategies, including a look at geographic position and local climate as key factors in the implementation of microalgae-based processes. Algal production, marketing strategies, and their commercialization are discussed, as are the industrial applications of algae, focusing mainly on nutraceutical, pharmaceutical, and cosmeceutical applications of microalgae and macroalgae.
Author: Abu Yousuf
Publisher: Academic Press
ISBN: 0128175370
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Microalgae Cultivation for Biofuels Production explores the technological opportunities and challenges involved in producing economically competitive algal-derived biofuel. The book discusses efficient methods for cultivation, improvement of harvesting and lipid extraction techniques, optimization of conversion/production processes of fuels and co-products, the integration of microalgae biorefineries to several industries, environmental resilience by microalgae, and a techno-economic and lifecycle analysis of the production chain to gain maximum benefits from microalgae biorefineries. - Provides an overview of the whole production chain of microalgal biofuels and other bioproducts - Presents an analysis of the economic and sustainability aspects of the production chain - Examines the integration of microalgae biorefineries into several industries
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711042118
Category : Technology & Engineering
Languages : en
Pages : 385
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Book Description
Egyptian rice research and training center inaugural; Rice in Egyptian and global agriculture in 2000; New dimensions for genetic improvement in rice; Strategies in rice crop management; New directions for rice farming systems; Biotechnology and rice improvement; Postharvest technology and by-product utilization for rice; Recent accomplishments in rice research in Egypt.
Author: Robert Henrikson
Publisher:
ISBN: 9781483968261
Category : Algae
Languages : en
Pages : 148
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Book Description
How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.
Author: Aleš Prokop
Publisher: Springer
ISBN: 3319202006
Category : Medical
Languages : en
Pages : 555
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Book Description
Algae offer potential to produce renewable chemicals and fuels using solar energy and carbon dioxide from atmosphere or in flue gases while simultaneously reducing the generation of greenhouse gases. Since these can be grown on marginal lands with micronutrients and macronutrients often present in waste streams, algae-based chemicals and fuels do not compete with foods. Still large-scale production of algae-based fuels and chemicals faces considerable technological and economical challenges and it would by necessity require a biorefinery approach wherein all the possible algal components are converted into value-added compounds. The present series on algal biorefineries represents a forum for reporting the state of the art of different technologies as well as the latest advances in this field. The volume II of this series complements the volume I in terms of the current state of the art. Different chapters in this volume address diverse issues ranging from genetically modifies algae to new products to life-cycle analysis of algal products.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309260329
Category : Science
Languages : en
Pages : 247
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Book Description
Biofuels made from algae are gaining attention as a domestic source of renewable fuel. However, with current technologies, scaling up production of algal biofuels to meet even 5 percent of U.S. transportation fuel needs could create unsustainable demands for energy, water, and nutrient resources. Continued research and development could yield innovations to address these challenges, but determining if algal biofuel is a viable fuel alternative will involve comparing the environmental, economic and social impacts of algal biofuel production and use to those associated with petroleum-based fuels and other fuel sources. Sustainable Development of Algal Biofuels was produced at the request of the U.S. Department of Energy.
Author: Amos Richmond
Publisher: John Wiley & Sons
ISBN: 1405172495
Category : Technology & Engineering
Languages : en
Pages : 587
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Book Description
Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.
Author: Abdelfatah Abomohra
Publisher: Springer Nature
ISBN: 3031420268
Category : Science
Languages : en
Pages : 613
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Book Description
This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis. It offers sufficient details for both experts and non-experts to grasp the recent progress in this field. The book also discusses new phycochemicals and advancements in technology development, from separation to scale-up commercialization. Divided into 18 chapters, the book begins with an introduction to the value of algae as a renewable resource, followed by an authoritative overview of topics such as algae cultivation systems, harvesting techniques, phycochemical analysis, artificial intelligence in phytochemical recognition, and bioprocess engineering. Additional chapters cover various aspects of algal biotechnology, including biorefinery technology, biofuel-integrated routes, and the use of wastewater for algal growth. The book also explores high throughput screening methods for microalgae-based phycochemicals and examines the catalytic processes involved in algal bioprocessing. Cutting-edge topics such as omics approaches for algal applications, algal-based biopolymers, diatom nanostructured biosilica, and the potential of seaweeds in methane emission mitigation, are also explored. In this book, readers will discover the recent technological applications of algae in aquaculture and will find a case study on the functional food potential of Spirulina. Recognizing the importance of legislation and biosecurity in the field, the last chapter of the book addresses the regulatory frameworks and biosecurity measures necessary for the safe and sustainable development of algal biotechnology. Given its breadth, the book is a valuable resource for scholars, researchers and professionals interested in algal biotechnology, sustainability, biomass conversion, and new algal products from any perspective.
Author: Maureen C. McCann
Publisher: Springer Science & Business Media
ISBN: 1461493293
Category : Science
Languages : en
Pages : 287
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Book Description
A country's vision for developing renewable and sustainable energy resources is typically propelled by three important drivers – security, cost, and environmental impact. The U.S. currently accounts for a quarter of the world’s total oil consumption, with domestic demands necessitating – at an ever growing cost – a net import of more than 50% of the oil used in this country. At the same time, Brazil, because of its forward thinking on energy strategy, is today energy independent. As emerging economies around the world increase their petroleum use by large margins and as large fractions of that new consumption are necessarily supplied from unstable parts of the world, the inevitable repercussions on petroleum-driven economies will continue to escalate. In addition, there is an unequivocal imperative to take immediate and aggressive measures to reduce net greenhouse gas emissions by decreasing fossil fuel consumption and increasing our use of carbon-neutral or carbon-negative fuels as well as improving efficiency of fuel use. Economic growth and development worldwide depend increasingly on secure supplies of reliable, affordable, clean energy. Together with its counterpart societies, was convened the First Pan-American Congress on Plants and BioEnergy, which was held in June, 2008, in Mérida, Mexico. Sponsored by the American Society of Plant Biologists, this congress was designed to initiate Pan-American research collaborations in energy biosciences. At that congress, the organizational committee committed themselves to continue the meeting biennially, resulting in the 2nd Pan-American Congress on Plants and BioEnergy to be held with the endorsement of ASPB, July 6-10, 2010, in São Paulo, Brazil. Whereas the 1st congress covered a broad range of topics that bioenergy impacted, the second congress will focus more on the advances in plant biology: the genetic improvement of energy crop plants, their fit into regional environments, and the development of a sustainable energy agriculture.
Author: Raul Muñoz
Publisher: Woodhead Publishing
ISBN: 0081010273
Category : Technology & Engineering
Languages : en
Pages : 562
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Book Description
Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End Products compiles contributions from authors from different areas and backgrounds who explore the cultivation and utilization of microalgae biomass for sustainable fuels and chemicals. With a strong focus in emerging industrial and large scale applications, the book summarizes the new achievements in recent years in this field by critically evaluating developments in the field of algal biotechnology, whilst taking into account sustainability issues and techno-economic parameters. It includes information on microalgae cultivation, harvesting, and conversion processes for the production of liquid and gaseous biofuels, such as biogas, bioethanol, biodiesel and biohydrogen. Microalgae biorefinery and biotechnology applications, including for pharmaceuticals, its use as food and feed, and value added bioproducts are also covered. This book's comprehensive scope makes it an ideal reference for both early stage and consolidated researchers, engineers and graduate students in the algal field, especially in energy, chemical and environmental engineering, biotechnology, biology and agriculture. - Presents the most current information on the uses and untapped potential of microalgae in the production of bio-based fuels and chemicals - Critically reviews the state-of-the-art feedstock cultivation of biofuels and bioproducts mass production from microalgae, including intermediate stages, such as harvesting and extraction of specific compounds - Includes topics in economics and sustainability of large-scale microalgae cultivation and conversion technologies
