Algal Culturing Techniques PDF Download
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Author: Robert A. Andersen
Publisher: Academic Press
ISBN: 0120884267
Category : Nature
Languages : en
Pages : 588
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Book Description
A comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae.
Author: Robert A. Andersen
Publisher: Academic Press
ISBN: 0120884267
Category : Nature
Languages : en
Pages : 588
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Book Description
A comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae.
Author: Amos Richmond
Publisher: John Wiley & Sons
ISBN: 1405172495
Category : Technology & Engineering
Languages : en
Pages : 587
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Book Description
Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.
Author: Laura Barsanti
Publisher: CRC Press
ISBN: 0203492595
Category : Nature
Languages : en
Pages : 320
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Book Description
An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries. Algae: Anatomy, Biochemistry, and Biotechnology o
Author: Abu Yousuf
Publisher: Academic Press
ISBN: 0128175370
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Microalgae Cultivation for Biofuels Production explores the technological opportunities and challenges involved in producing economically competitive algal-derived biofuel. The book discusses efficient methods for cultivation, improvement of harvesting and lipid extraction techniques, optimization of conversion/production processes of fuels and co-products, the integration of microalgae biorefineries to several industries, environmental resilience by microalgae, and a techno-economic and lifecycle analysis of the production chain to gain maximum benefits from microalgae biorefineries. - Provides an overview of the whole production chain of microalgal biofuels and other bioproducts - Presents an analysis of the economic and sustainability aspects of the production chain - Examines the integration of microalgae biorefineries into several industries
Author: Hilary Belcher
Publisher:
ISBN: 9780904282634
Category : Algae
Languages : en
Pages : 25
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Book Description
Author: Barbara B.M. Reed
Publisher: Springer Science & Business Media
ISBN: 0387722769
Category : Technology & Engineering
Languages : en
Pages : 534
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Book Description
Cryopreservation has proven to be an important tool for the storage and conservation of plant genetic resources. This book is a unique resource for plant scientists, providing more than 100 ready-to-use cryopreservation protocols for plant types from algae and bryophytes to a range of flowering plants. It includes techniques for diverse plant parts such as dormant buds, pollen, and apical meristems and for cell types such as suspension and callus cultures.
Author: D.O. Hall
Publisher: Springer Science & Business Media
ISBN: 9401115664
Category : Science
Languages : en
Pages : 503
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Book Description
The majority of the world's people depend research work should be carried out at the local and regional level by locally trained on plants for their livelihood since they grow them for food, fuel, timber, fodder and people. many other uses. A good understanding Following the success of our earlier book of the practical factors which govern the (Techniques in Bioproductivity and Photo synthesis; Pergamon Press, 1985), which productivity of plants through the process of photosynthesis is therefore of paramount was translated into four major languages, importance, especially in the light of cur the editors and contributors have exten rent concern about global climate change sively revised the content and widened the and the response of both crops and natural scope of the text,· so it now bears a title ecosystems. in line with current concern over global The origins of this book lie in a series of climate change. · In particular, we have training courses sponsored by the United added chapters on remote sensing, con Nations Environment Programme (Project trolled-environment studies, chlorophyll No. FP/6108-88-0l (2855); 'Environment fluorescence, metabolite partitioning and changes and the productivity of tropical the use of mass isotopes, all of which grasslands'), with additional support from techniques are increasing in their applica many international and national agencies. tion and importance to this subject area.
Author: Feng Chen
Publisher: Springer Science & Business Media
ISBN: 9401598355
Category : Science
Languages : en
Pages : 306
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Book Description
Algae are important organisms that include seaweeds and a number of single-celled and multicellular microscopic forms. Algae are ubiquitous; they inhabit almost everywhere including oceans, freshwater bodies, rocks, soils, and trees. Man's uses of algae may date back to ancient times. In recent decades, there has been renewed interest in the utilization of algae as sources of health food and high-value chemicals and pharmaceuticals, and for aquaculture, agriculture, and wastewater treatment. Nevertheless, the biotechnological potential of algae is still far from fully exploited, due to a lack of understanding of algal characteristics and culture systems, as well as of advanced research techniques. This book contains selected papers presented at the Fourth Asia-Pacific Conference on Algal Biotechnology held in Hong Kong, on 3-6 July, 2000. Written by experts in the field, this book provides a state-of-the-art account of algal biotechnology research. Topics range from use of algae in agriculture to environmental monitoring and protection, from algal culture systems to production of high-value chemicals and pharmaceuticals by algae, and from algal product purification to gene transformation and regulations. This book is intended for use by researchers and industrialists in the field of algal biotechnology. It will also be an important reference for undergraduate and postgraduate students in biotechnology and food science, as well as in biology in general.
Author: Dinabandhu Sahoo
Publisher: Springer
ISBN: 9401773211
Category : Science
Languages : en
Pages : 594
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Book Description
Algal World has been carefully written and edited with an interdisciplinary appeal and aims to bring all aspects of Algae together in one volume. The 22 chapters are divided into two different parts which have been authored by eminent researchers from across the world. The first part, Biology of Algae, contains 10 chapters dealing with the general characteristics, classification and description of different groups such as Blue Green Algae, Green Algae, Brown Algae, Red Algae, Diatoms, Xanthophyceae, Dinophyceae, etc. In , it has two important chapters covering Algae in Extreme Environments and Life Histories and Growth Forms in Green Algae. The second part, Applied Phycology, contains 12 chapters dealing with the more applied aspects ranging from Algal Biotechnology, Biofuel, Phycoremediation, Bioactive Compounds, Biofertilizer, Fatty Acids, Harmful Algal Blooms, Industrial Applications of Seaweeds, Nanotechnology, Phylogenomics and Algal culture Techniques, etc.
Author: John G. Day
Publisher: Springer Science & Business Media
ISBN: 1588293777
Category : Science
Languages : en
Pages : 703
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Book Description
In addition to outlining the fundamental principles associated with the conservation of biological resources, freeze-drying and cryopreservation, this text is a compilation of cryptopreservation and freeze-drying methodologies applicable to different biological materiels, developed by expert laboratories.
