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Author: Daniel F. Jackson
Publisher: Springer Science & Business Media
ISBN: 1468417193
Category : Science
Languages : en
Pages : 443
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Book Description
With the continuous increase in human population and its constant demands on the aquatic environment, there has been a compounding of the interrelationships between algae and man. These relatively simple green plants not too long ago were often considered as merely biological curiosities. Within the past twenty-five years, with advances in technology and the increased eutrophication of lakes and streams, the interplay between algae and man has become more complex and more im portant. Problems of taste, odor, toxicity, or obnoxious growth caused by algae are unfortunately quite familiar to the water supplier and to the public health worker. Algae have met their role in the space age as a possible source for food or as a gas ex changer. In order to explore any of these practical problems, it is essential to have adequate, basic knowledge of algal taxonomy, physiology, cytogenetics and ecology. This book is the outgrowth of a North Atlantic Treaty Organi zation Advanced Study Institute in which authorities in both the applied and basic fields of phycology, as well as in cognate disci plines, met and discussed various topics related to algae. It is of significance to note that this was the first NATO Advanced Study Institute to be held in the United States and that it had for its theme a subject which is of import for the welfare of all mankind.
Author: Daniel F. Jackson
Publisher: Springer Science & Business Media
ISBN: 1468417193
Category : Science
Languages : en
Pages : 443
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Book Description
With the continuous increase in human population and its constant demands on the aquatic environment, there has been a compounding of the interrelationships between algae and man. These relatively simple green plants not too long ago were often considered as merely biological curiosities. Within the past twenty-five years, with advances in technology and the increased eutrophication of lakes and streams, the interplay between algae and man has become more complex and more im portant. Problems of taste, odor, toxicity, or obnoxious growth caused by algae are unfortunately quite familiar to the water supplier and to the public health worker. Algae have met their role in the space age as a possible source for food or as a gas ex changer. In order to explore any of these practical problems, it is essential to have adequate, basic knowledge of algal taxonomy, physiology, cytogenetics and ecology. This book is the outgrowth of a North Atlantic Treaty Organi zation Advanced Study Institute in which authorities in both the applied and basic fields of phycology, as well as in cognate disci plines, met and discussed various topics related to algae. It is of significance to note that this was the first NATO Advanced Study Institute to be held in the United States and that it had for its theme a subject which is of import for the welfare of all mankind.
Author: Feng Chen
Publisher: Springer Science & Business Media
ISBN: 9401598355
Category : Science
Languages : en
Pages : 306
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Book Description
Algae are important organisms that include seaweeds and a number of single-celled and multicellular microscopic forms. Algae are ubiquitous; they inhabit almost everywhere including oceans, freshwater bodies, rocks, soils, and trees. Man's uses of algae may date back to ancient times. In recent decades, there has been renewed interest in the utilization of algae as sources of health food and high-value chemicals and pharmaceuticals, and for aquaculture, agriculture, and wastewater treatment. Nevertheless, the biotechnological potential of algae is still far from fully exploited, due to a lack of understanding of algal characteristics and culture systems, as well as of advanced research techniques. This book contains selected papers presented at the Fourth Asia-Pacific Conference on Algal Biotechnology held in Hong Kong, on 3-6 July, 2000. Written by experts in the field, this book provides a state-of-the-art account of algal biotechnology research. Topics range from use of algae in agriculture to environmental monitoring and protection, from algal culture systems to production of high-value chemicals and pharmaceuticals by algae, and from algal product purification to gene transformation and regulations. This book is intended for use by researchers and industrialists in the field of algal biotechnology. It will also be an important reference for undergraduate and postgraduate students in biotechnology and food science, as well as in biology in general.
Author: Daniel F. Jackson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Man Kee Lam
Publisher: Elsevier Inc. Chapters
ISBN: 012808376X
Category : Science
Languages : en
Pages : 47
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Book Description
Algae are currently being considered as a versatile feedstock for biofuel production because of their fast growth rate and high biomass productivity. Algae could simultaneously act as a carbon sink and water purifier if their cultivation were coupled with flue gas and wastewater treatment, respectively. Hence, an understanding of the overall supply chains for algal biofuel production is exceptionally important to determine whether it is worthwhile to scale up and commercialize algal cultivation for biofuel production. In this chapter, various aspects and constraints associated with the commercialization of algal biofuels are deliberated in detail, especially from the perspective of life-cycle energy balance. In addition, discussions on the economic assessments of algal biofuels are included in this chapter to provide an overview of the current state of algal biofuels in the fuel market. Potential algal biofuel conversion technologies, such as transesterification, starch hydrolysis and fermentation, pyrolysis, and hydrothermal liquefaction are also presented.
Author: Daniel F. Jackson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Joseph Seckbach
Publisher: Springer Science & Business Media
ISBN: 1402061110
Category : Science
Languages : en
Pages : 786
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Book Description
This collection of essays is devoted to algae that are unexpectedly found in harsh habitats. The authors explain how these algae thrive in various temperature ranges, extreme pH values, salt solutions, UV radiation, dryness, heavy metals, anaerobic niches, various levels of illumination, and hydrostatic pressure. Not only do the essays provide clues about life on the edges of the Earth, but possibly elsewhere in the universe as well.
Author: Ruth Kassinger
Publisher: Mariner Books
ISBN: 0544432932
Category : Cooking
Languages : en
Pages : 323
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Book Description
"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." --Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
Author: Office of Water Resources Research Staff
Publisher: Springer Science & Business Media
ISBN: 1475704089
Category : Science
Languages : en
Pages : 590
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Book Description
Algae Abstracts is the first in a series of bibliographies on water re sources and pollution published by IFI/ Plenum Data Corporation in cooperation with the Water Resources Scientific Information Center (WRSIC). It is produced wholly from the information base compris ing material abstracted and indexed for Selected Water Resources Abstracts. The bibliography is divided into volumes according to the publication dates of the source documents. Volume 1 contains 569 abstracts cov ering publication dates up to and including 1969; Volume 2 contains 730 abstracts covering the years 1970 to 1972. The material included in this bibliography represents computer selections based on the presence of a form of the word "alga" somewhere in the referenced citation. Substantively, the material typifies WRSIC's "centers of com petence" approach to information support of the Office of Water Re sources Research (OWRR) of the Department of the Interior. Most of the references in this bibliography are the work of the center of competence on eutrophication at the University of Wisconsin. The indexes refer to the WRSIC accession number, which follows each abstract. The Significant Descriptor Index is made up of a fraction of the total descriptors and identifiers by which each paper has been indexed. It represents weighted terms that best describe the informa tion content; this status is indicated by the asterisks which precede them. The General Index includes all the remaining descriptors and identifiers by which each paper in this bibliography has been indexed.
Author: United States. Environmental Protection Agency. Library Systems Branch
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 702
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Book Description
Author: Phillip E. Greeson
Publisher:
ISBN:
Category : Aquatic biology
Languages : en
Pages : 58
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Book Description
